Anyang, a prefecture-level city under the jurisdiction of Henan Province, was formerly known as Yincheng, Yecheng, Yejun, Xiangzhou, Zhangdefu, etc. It is located in the northernmost part of Henan Province, located in the three provinces of Henan, Shanxi, and Hebei. The junction is a regional central city in the junction area of Henan, Shanxi and Hebei provinces. Anyang is one of the centers of early Chinese civilization and a national historical and cultural city. In the ancient legendary period, the two emperors Zhuanxu and Emperor Ku built their capitals in Emperor Qiu (now Puyang) and Bo (now Shangqiu) and were buried here (both in Neihuang). Liangzhuang Town, County). During the Three Kingdoms, Two Jins, Northern and Southern Dynasties, Cao Wei, Hou Zhao, Ran Wei, Qian Yan, Eastern Wei, Northern Qi, etc. successively established their capitals here, so Anyang is known as the "ancient capital of seven dynasties" ". Anyang has outstanding people, Pan Geng moved the capital to Yin, King Shang Wu Ding Zhongxing , slave Fu Shuo paid homage to the prime minister, the female general Fu Hao asked for a tassel, King Wen was restrained and performed "Book of Changes", Ximen Leopard turned to witchcraft to rule Ye, Lin Xiangru was born in Guxiang Village, Lord Xinling stole the talisman to save Zhao, Xiang Yu broke the cauldron, Cao Cao made a fortune in Yecheng, the prime minister of the three dynasties Han Qi governed Xiangzhou, the famous anti-Jin general Yue Fei served the country with loyalty and other celebrities The anecdotes are endless.
Anyang is the northernmost city in Henan. It is located at the intersection of three provinces. Anyang’s local food habits also bring together the characteristics of many places. If you come to Anyang to visit, you must not miss these delicacies! Let’s take a look
Daokou Roast Chicken
Daokou Roast Chicken is a traditional dish in Anyang. It was created by the "Yixing Zhang" Shijia Roast Chicken Restaurant in Daokou Town, Huaxian City, Anyang City. It is a famous specialty in my country, and is similar to Peking Roast Duck , is as famous as Jinhua ham and has a history of more than 300 years. Daokou roast chicken is not only a special delicacy in Anyang, but also has always been a ceiling-like existence in the roast chicken industry. The production technique of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. chicken is salty and delicious, cooked and deboned. It is an excellent dish to accompany wine!
Anyang three-smoked
Anyang three-smoked is a famous specialty in Anyang City, Henan Province. It has a history of hundreds of years. The "three smokes" refer to smoked chicken, smoked eggs, and smoked pig waste.. During the production process, the braised pork is allowed to fully absorb the aroma of bacon spices. The smoked meat has a chewy texture, a rich flavor, and is durable for storage. Anyang Sanxun is also a dish often used by locals in banquets and wedding banquets.
Bowl of crispy pork
Bowl of crispy pork is a famous dish in Anyang, Henan Province. It is characterized by crispy, tender, refreshing, fat but not greasy. It uses pork upper body meat, with alternate fat and thin. For those who don’t like spicy food in daily life, it is very suitable to try Anyang’s famous dish Kouwan Crispy Pork. It is also a local representative dish. It is a recipe passed down by the older generation. It is indispensable for weddings and weddings.
Laomiao Beef
Laomiao Beef is a famous dish in Laoye Miao Township, Huaxian County, Anyang City, Henan Province. It originated from Ming Dynasty and has been passed down for at least 300 years. It is "one of the best in China" and "the best in northern Henan". Flower" reputation. This kind of beef is light red in color, firm in texture, well-cooked, chewy, and delicious and mellow.
Eight-treasure bag fish
Eight-treasure bag fish is a famous dish in Anyang, Henan. This dish has been successfully selected into the book "Famous Chinese Dishes". It is mainly made of crucian carp and ginger vinegar juice as the main raw materials. The cooked fish not only looks beautiful and generous, but the meat is also particularly tender and delicious when eaten.
Anyang Blood Cake
Anyang Blood Cake is one of the "three treasures" of Anyang. This delicious dish is made with soba noodles .It is said that during the Qianlong period, when Anyang was hit by floods, the government distributed buckwheat noodles to provide relief. A local farmer who was very knowledgeable about eating mixed the buckwheat noodles with pig blood and steamed them. Then he cut the steamed blood cake into slices and put them in a pot. Fry it in oil and then brush it with a layer of garlic sauce. It tastes great!
Peel dregs
Peel dregs are an authentic specialty dish in Anyang, Henan, and one of the three treasures of Anyang. It is mainly made from sweet potato starch. The resulting dregs are translucent, soft and elastic to the touch, and easy to eat. It has a smooth and chewy texture, and is especially delicious when fried into pieces. It is charred on the outside and tender on the inside, making you never tire of eating it.
Flour rice
Flour rice is also one of the "three treasures" of Anyang and is quite famous in Anyang area. It is said that there was a severe drought in Anyang in ancient times. At that time, there was no water or food in the city, but the well in front of the Fenfang store still had water, and the flour floating out of the Fenfang store fell into the well and formed a paste, so the villagers beat the batter back. Add some wild vegetables to make porridge and drink it. After the improvement of later generations, it became the current powder rice!
Neihuang enema
Neihuang enema is the most distinctive intangible cultural heritage snack in Anyang City. This snack was created during the Xianfeng period of the Qing Dynasty and has been passed down for at least 170 years. The enema is red-white inside and is served while it is hot. It has the best taste when you go to eat it. It is smooth in the mouth, spicy and soft, fresh and delicious, and is loved by many outsiders.
三不stick
三不stick, also known as three non-stick, sweet-scented osmanthus egg , is a traditional delicacy in Anyang, Henan, made from eggs, starch and sugar mixed with water. Not only is it golden in color, but it tastes delicious. What's even more amazing is that it doesn't stick to plates, chopsticks and teeth. So it is called " three non-stick ". Its color is golden, the eggs are tender and sweet, delicious and nutritious, especially suitable for the elderly and young children.
Spiced bean foam
Spiced bean foam is a traditional snack in Anyang City, Henan Province. The main ingredient for making bean foam for soup is millet . Soak it with cold water together with fennel , add water and grind it into a rice paste. Add water to the pot, add peanut kernels, soybeans, kelp shreds, vermicelli, refined salt, etc. After the pot is boiled, pour in the rice juice and stir while pouring. When the pot is boiled again, lower the heat immediately and add tofu shreds , Shredded carrots, spinach, fried sesame seeds, etc. and serve. The finished bean paste is milky yellow in color, with distinct red and green colors. It is chewy and fragrant with various seasonings and slightly spicy.
The above are the top ten most famous specialties in Anyang, Henan. Have you tried them? What else do you guys know? Remember to leave a message and comment, every message and like you have is the motivation for me to move forward! If you like it, remember to collect it and share it with your friends. See you in the next issue!
