Is Liangyuyu a real fish?
The answer is of course No, No, No
Since it is not a fish
Why is it called Liangyuyu?
Because its shape is like a small fish
And it feels cool when you eat it in your mouth
So it is named "Liangyuyu"
That How to do it? What ingredients are needed
Let me tell you slowly
The ingredients of Liangyuyu are mainly sweet potato starch
When I was a child, there would be large tracts of sweet potatoes at home
Then I started making sweet potato starch and sweet potato vermicelli
So how to make them
First Step 2, prepare a bowl of sweet potato starch
Step 2, use a bowl containing sweet potato starch to prepare six bowls of water
Step 3, pour the starch and water into the pot
Step 4, keep stirring over low heat
Step 5, stir on low heat. Keep stirring over the fire for about 20-30 minutes
Step 6, turn off the heat.
Step 7: Fill the washed container with cold water and take a colander. If you don’t have a colander, you can also take a grate like me and place the colander or grate on top of the water container.
Step 8: Pour the jelly into a colander. If you don't have a colander, you can pour it on the grate like me, and then squeeze it, and you will see the jelly fish fall into the water from the hole.
Step 9, wait for cold fish fish to cool thoroughly
Step 10, cut some leeks and cucumbers prepared in advance, mash some minced garlic and set aside
Step 11, fill a bowl of cold fish, sprinkle with chopped Good chive flowers, cucumber shreds and minced garlic. If you like chili, you can add some chili oil and a little rice vinegar. The fragrant and cool fish is ready!
Have you learned how to do it?
Take action quickly
Make a bowl of cool and delicious cold fish for your family
Let your family cool down all summer, and stay cool all summer
