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"Governing a big country is like cooking small delicacies." In daily life, frying, cooking, stir-frying, each dish tastes different, each meal also has its own characteristics, but they all make people feel happy the same way. During this period of summer, the weather becomes hotter and hotter, making people prone to sweating more, which requires us to replenish water in time. Then having a delicious radish and mushroom soup is a great treat. Once you take a bite, you will fall in love with it.
As soon as the lid of the prepared radish and mushroom soup is opened, the aroma will hit your nostrils, making you full of appetite just by smelling it. Pair it with some Taoyuan Jianmin Shiitake Mushroom Sauce, which is rich in sauce, and the taste will be even better. Next, we will briefly tell you about the nutritious and delicious radish mushroom soup. It is delicious, delicious and very considerate. Come and try it.
Delicious radish mushroom soup
Ingredients: Crab mushrooms, shiitake mushrooms, radish, green onions and ginger, Taoyuan Jianmin shiitake mushrooms with steamed bun sauce
Method: 1. First put the ingredients After processing everything, wash the mushrooms, remove the roots and other impurities, and cut them into pieces; wash the radishes, scrape off the skin and cut them into small pieces;
2. Next, rinse the crab mushrooms carefully and remove impurities. Cut into sections; wash the onion and ginger, drain the water, and cut into chopped green onion and ginger shreds;
3, then heat the pan with oil, add the onion and ginger and stir-fry until fragrant, add the processed crab mushrooms, and stir-fry until fragrant;
4 , Pour in an appropriate amount of vegetarian stock , bring to a boil, then reduce to low heat, add radish and mushrooms, and continue to simmer for a while;
5, then add an appropriate amount of Taoyuan Jianmin mushroom sauce, pepper, oyster sauce, and soy sauce. , salt, continue to cook until the ingredients are mature and flavorful; sprinkle some chopped green onion; that's it;
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