html On the morning of June 27, the Shishi "Eat in Shishi" themed salon event with the theme of "launching the Shishi food brand and creating a Fujian cuisine model city" was held at Green Island International Hotel. Secretary of the Shishi Municipal Party Committee Huang Chunhui, Chairman of the CPPCC Huang Yanyi, Member of the Standing Committee of the Municipal Party Committee and Minister of the Propaganda Department Zheng Tianyou, Deputy Mayor of the Municipal Government Huang Mingxuan, as well as heads of relevant departments in Shishi City, industry experts and scholars, representatives of industry associations, catering companies, food experts and media Representatives gathered together to discuss the development of Shishi food brand among the delicious food and help build a model city of Fujian cuisine.
" Song and Yuan Maritime Silk Road Banquet has the theme of Song and Yuan Dynasties, and also has the connotation of Maritime Silk Road, which is complex and diverse. What is particularly rare is that we found the stone lion book Southern Song Dynasty gourmet Lin Hong's " Shanjia Qinggong 》This classic book is combined with the local specialties of Shishi. We must seriously restore such a cultural and humanistic food inheritance that spans thousands of years, and make the famous historical dishes and famous feasts that have long faded out of the public eye come alive and be inherited in a living way. Give precious cultural heritage great vitality. ""Shishi Food should play with the platform in depth. Among them, creating hot searches is a good means and method to quickly promote Shishi Food." "Let's eat in Shishi'. The tipping point of 'Five in Shishi'." "We must accurately position ourselves to create special food that integrates deliciousness, nutrition, health, and fashion, precipitate the market, and increase the number of professional talents in catering management, job skills, nutritional catering, food safety, etc. To cultivate comprehensive capabilities in the field, strengthen the construction of local food culture and the promotion of local specialties, and further enhance the urban competitiveness of the catering industry. "Local food is inseparable from ingredients with local characteristics, Yangcheng Lake Hairy Crabs , Xiapu. yellow croaker, Dongshan Balang fish, and our Shishi red crab has more advantages. By establishing the Shihu red crab brand, we can create a billion-level market."... Wonderful opinions collided with each other, and we participated in the theme salon. Guests at the event, focusing on topics such as Shishi food culture and food brand building, and the creation of a model city for Fujian cuisine, tasted local specialties and discussed the development of the Shishi food industry.
It is reported that in addition to this theme salon event, Shishi will also launch the "Song and Yuan Sea Silk Banquet and Minnan Cuisine Inheritance Creative Competition" in the near future, integrating the Chinese food culture classic "Shanjia Qinggong" written by Lin Hong, a Shishi gourmet from the Southern Song Dynasty. With the purpose of IP, aesthetic sense and contemporary nature, we excavate, restore and innovate representative dishes with the connotation of Maritime Silk Road and the aesthetic characteristics of Song and Yuan Dynasties, and finally form a "Song and Yuan Maritime Silk Road Banquet" with Shishi characteristics, allowing Shishi special delicacies to be fully enjoyed. Showing "heritage on the tip of the tongue".
Reporters Xu Xiaoxiong Su Yuqing Chen Yanlan Li Rongxin
