In fact, braised noodles have always been a common traditional specialty noodle in northern China. In the south, boiling is generally the main cooking method. The principle of braised noodles is to use steam to simmer noodles and other vegetables together, so it is called braised

Braised noodles have always been a common traditional specialty noodle in northern China. In the south, boiling is generally the main cooking method. The principle of braised noodles is to use steam to simmer noodles and other vegetables together, so it is called braised noodles. Among the braised noodles, the most popular one is braised beans noodles . The fresh, crispy and tender bean braised noodles are really a must-eat every time, and I feel like I can’t get enough. With just a few simple ingredients, you can make something delicious. After the soup is drained, the noodles are chewy and fragrant. The most important thing is that they have vegetables, meat and noodles. It is so satisfying to eat in one bowl, and the noodles absorb the essence of the soup. It’s so fragrant!

I made this pot of fragrant bean braised noodles today, and it was also paired with some pork belly. Because the fat was released by stir-frying, it was really not greasy at all when you eat it, and it was very delicious. There are meat, vegetables and noodles, and a big pot can be made in just ten minutes. The noodles are very chewy and the beans are very soft. Every bite tastes particularly delicious. The color is very even after being stirred evenly. The noodles are loose and not sticky. It is so delicious that you can't stop eating it. The most important thing is that the method is really super simple, there are no complicated raw materials, real vegetable rice comes out in one pot, it is easy to make and delicious.

Ingredients list: 300 grams of green beans, 150 grams of pork belly, green onions, ginger, garlic, light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar, salt, sugar, chicken essence

1, 300 grams of green beans, remove the head and tail and remove the gluten. Then break it into small pieces, wash it and dry it.

2. 150 grams of pork belly, cut into slices first. Pork belly tastes more delicious than pure lean meat.

3. Cut some green onions, ginger and garlic, cut the green onions into chopped green onions, shred the ginger, and slice the garlic.

4. Heat oil in a pan, add pork belly first, stir-fry to get the fat, then add onion, ginger, garlic and star anise and saute until fragrant.

5. Then add the green beans and stir-fry evenly.

Add water, light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar, salt, sugar, and chicken essence. The amount of water should exceed the green beans.

6. After boiling over high heat, turn to medium heat and simmer for 6 minutes. At this time we prepare half a pound of noodles. It is best to use raw noodles, which can better absorb the soup in the pot. If you use dry noodles, remember to steam them in advance. Put it in after it's cooked, and put the noodles in the pot after it's cooked.

7. Stir well and add a spoonful of sesame oil, then cover and continue to simmer for 10 minutes.

8. After the soup has dried up, add minced garlic and chopped green onion, and it is ready to serve. Adding minced garlic completely depends on your personal taste. Those who like garlic will find it particularly fragrant, and those who don't like it don't need to add it.

Stir and stir before eating. Each noodle is covered with thick soup and fresh fragrance. It is really delicious. Although it is braised noodles, it is not sticky at all and is very chewy. If you like it, try it now!

Ronger’s intimate tips:

1, When stewing beans , the water added must exceed the beans. If you add too much, you can finally turn up the heat to reduce the juice!

2. Beans must be stewed before they can be eaten.

3. It is recommended to use raw noodles for braised noodles. If you buy dry noodles in bags, they must be steamed in a pot first.

is committed to using the simplest ingredients to share the most delicious dishes and snacks with you. I am Ronger, and I will share a delicious dish with you every day. Learn to eat like this to make your stomach healthier! Welcome to like, follow, forward and collect, thank you for your support! See you next time.