Weird! At the formal banquet in Jiangsu, I couldn’t even get my hands on Dream Blue. Is this true? Liquor has many uses in our country. Some people use it for cooking, some use it to relieve worries, and some use it to maintain relationships between people... Liquor can be seen i

is weird! At the formal banquet in Jiangsu, even Dream Blue and couldn't be used. Is this true?

Liquor has many uses in our country. Some people use it for cooking, some use it to relieve worries, and some use it to maintain relationships between people... You can see it from major banquets to people's daily dining tables. The figure of liquor.

Jiangsu is also a province with an extremely strong wine culture. Jiangsu people are no worse at drinking than Northeastern people. Otherwise, how could there be " Siberian tiger , Northwest wolf , but they can't drink the little sheep of Jiangsu" statement.

Speaking of Sujiu , Yanghe is the famous big brother. It says that it is second, and absolutely no other Sujiu dares to claim the first place.

Some people say that Yanghe's low-end products will indeed make you heady when you drink them, but the quality of the Blue Classic series of wines is indeed impeccable, but the strange thing is that the Blue Classic series of wines are rarely seen at formal banquets in Jiangsu. Even the most high-end Dream Blue is rarely seen. It is said that is because local people feel that it is not available. Is this true?

Has the life of Jiangsu people become luxurious? Don’t you even like Dream Blue?

In fact, it’s not that Jiangsu people look down on Dream Blue, but that Dream Blue is a local wine. Many people know it and have drank a lot. If Dream Blue is used at every banquet, it will inevitably appear that the owner has little knowledge. , as if he only knows Dream Blue.

Generally at formal banquets, due to various considerations, Jiangsu people prefer to use famous foreign wines such as Moutai, Wuliangye , because these wines are more representative and more in line with the taste of the public, and are also famous throughout the country. Very big.

said that people in Jiangsu look down on Dream Blue, which is just a misunderstanding of and . As the most famous wine in Jiangsu, everyone knows about Yanghe. Now many locals have no idea of ​​the novelty of Dream Blue. On the other hand, the price of Dream Blue is relatively expensive, and ordinary people cannot afford it at banquets. This creates the "illusion" that "Jiangsu people cannot afford Dream Blue at official banquets." .

Every grade of liquor is created for different occasions and different groups of people. At a banquet for rich people, the first consideration when choosing a wine is popularity. At a banquet for ordinary people, the first consideration when choosing a wine is cost-effectiveness. Whether it is a rich person or an ordinary person choosing wine for a banquet, these two points must be met:

① The quality must be reliable

Liquor is an indispensable drink at a banquet. Not only must the dishes be good, but the quality of the wine prepared must also be reliable. Only in this way can the host's respect for the guests be reflected.

What kind of wine can be considered to be of reliable quality? First of all, it must be pure grain wine, and secondly, it must be a liquor with a superior quality level. If you see "edible essence", " edible alcohol " and other words on the packaging of liquor, then these are of unreliable quality. Using this kind of liquor to entertain guests is a waste of money and hurts feelings.

Take Maotai-flavor liquor as an example. The raw materials of Maotai-flavor liquor are only sorghum, wheat and water. There are absolutely no external additives. Moreover, Maotai-flavor liquor is mostly brewed using Daqukunsha process . For example, Yuande imitation Taiwan wine is an authentic Daqu Kunsha sauce wine. The raw materials of are red tassel glutinous sorghum and high-quality protein wheat. Chishui River water is used as the brewing water. After 9 times of cooking, 8 times Fermentation, 7 times of wine extraction, 2 times of feeding. Before feeding, must ensure 20% of the "sand" integrity . The sand here refers to the hard and full red-tasseled waxy sorghum, which takes 1 year to brew. New wine, the famous Moutai uses this technology and raw materials.

Generally, freshly brewed sauce wine will contain some impurities and need to be stored for more than 3 years before drinking. However, this wine has been stored for more than 5 years. , all the impurities in the wine have evaporated, and the wine body Some chemical reactions also occur between them, producing more aromatic substances, which is what we often call "aging" or "aging" .

② Suitable for banquet scenes

Different types of banquets use different grades of liquor. If it is a very important formal banquet, then it is best to choose first-line famous wines. The higher the reputation, the better. Of course, you should also choose according to your own actual situation. Choose, don’t slap in the face and pretend to be fat, .

If it is an ordinary banquet, mid-to-low-end cost-effective liquor is enough. In addition, the packaging should be more beautiful and grand. After all, face is still important at the banquet. If it is an ordinary banquet, Lao Baifen Ten Years is very good. Fenjiu is very well-known in the country and is one of the famous wines in my country. Lao Baifen Ten Years is also moderately priced and has retro packaging. It can basically be used at ordinary banquets. Handy.

People nowadays are becoming more and more particular. Choosing wine for a banquet is indeed a science. If you choose the right wine, you will lose face, but if you choose the wrong one, you will lose face and hurt the feelings of the guests. What do you think?