Homemade cherry meat recipe is delicious and delicious, and makes you drool just looking at it. Everyone in the family loves to eat it
During the Qing Dynasty Qianlong period, cherry meat had been transferred from the shop to the imperial dining room of the palace. There were rumors that Cixi was extremely picky about ingredients, but this cherry meat dish was her favorite. It can be seen that cherry meat must have something unique, otherwise it would not be able to catch the eye of Cixi. Today we are going to share how to make homemade cherry meat. This dish is red and shiny in color, has a sweet and sour taste, and has a good color and aroma. It will attract everyone’s attention when it is served. It is loved by adults and children. Friends who like food should not miss it. .
Cherry meat belongs to Jiangsu cuisine and is a traditional famous dish in Suzhou area. This dish has rich texture, crispy on the outside and tender on the inside, fresh and sweet. Although it has a long history, its delicious taste is enduring and still conquers generations of foodies. them. There are different opinions on how to cook cherry meat. Depending on personal tastes, the ingredients chosen will naturally be different. However, home cooking is about simplicity, speed and deliciousness, so there is no need to pay so much attention to the cooking method, as long as it is nutritious, delicious and delicious. Yes, some details can be omitted.
Let’s take a look at how to make this dish. The main ingredient used here is chicken. Chicken is low in fat and high in protein and easy to digest. It is more suitable for summer consumption. Friends who like it can try it together and make it. The dishes are beautiful and delicious, I guarantee you will like them!
[Dish]: Cherry meat
[Cooking ingredients]: 1 piece of chicken breast, 1 spoon of cooking wine, 2 spoons of sugar, 2 spoons of starch, 1 egg, 1 spoon of pepper, 1 spoon of salt, 2 spoons of white vinegar, tomato 2 spoons of sauce and 2 spoons of water.
[Cooking steps]:
1. First, prepare the ingredients and seasonings for making cherry meat. Chicken breast is used here. If you don't like it, you can also use pork tenderloin. Remove the white fascia on the outside of the chicken breast to prevent it from affecting the taste of the chicken. Then wash the chicken breast and drain it.
2. Cut the washed chicken breast into small squares as shown in the picture. The sizes should be as consistent as possible, so that the shape of the dishes will be more uniform and better-looking.
3. Put the cut chicken breast into a container, add an egg, 1 spoon of pepper, 1 spoon of salt, a little starch and a little cooking wine, stir for a while, then marinate for 15 minutes and set aside.
4. Pour more cooking oil into the pot and heat the oil until it is 70% hot.
5. At this time, pour the marinated chicken breasts into the pot one by one. There is no need to stir the chicken after it is put into the pot. Just wait patiently for a while and turn the chicken over after the chicken is fried until it is set.
6. When the chicken is fried until golden and crispy on the outside, take it out and control the oil.
7. After the chicken is fried, there is still a lot of oil left in the pot. Pour out some of the remaining oil. Leave a little base oil in the pot and continue to heat it. Then add an appropriate amount of sugar, tomato sauce, white vinegar and water.
8. Cook over low heat until thick.
9. At this time, pour the freshly fried chicken pieces back into the pot, stir-fry quickly and evenly, so that every piece of chicken breast is coated with the soup. It is ok. After taking it out of the pot and serving it, sprinkle some white sesame seeds to add flavor. This is a good dish. Delicious and delicious home-cooked cherry meat is ready!
[Cooking Tips]:
1. When frying chicken breast, it is best to fry it slowly over medium-low heat to prevent the chicken breast from being fried poorly and affecting the taste of the chicken.
2. After frying the sauce, pour the chicken breast into the pot, stir-fry quickly and then take it out of the pot.
3. You can also add some large cherries to the dishes and cook them together to make the taste more sour and sweet.
