The fishy smell of pork is the most fearful of "it". Add 1 tablespoon of stewed pork, the pork will be soft and tasty and satisfy your cravings. Hello, everyone, I am chef Jiang Yizhou. Today it is time to share delicious food with you again. Are you ready?
Pork is the most common ingredient in our daily lives, and its price is lower than that of beef and mutton. Especially in the past two years, the price of pork has become even more popular. The price of the best pork tenderloin is only 13 yuan per pound. If you want to make braised pork at home, the first choice material is pork belly.
Pork stew every week is the most popular delicacy in my family. Whenever the children at home are greedy, I am used to stewing some pork at home for them to eat. I bought more than ten kilograms at a time, and I didn’t have to worry about eating it for half a month without having any meat to eat! The most delicious way to cook pork in summer is to make braised pork at home.
So why is the braised pork made in a restaurant soft, tasty and satisfying, but the braised pork cooked at home is fishy and woody? Friends who like to eat braised pork but don’t know how to cook it, please follow me and learn how to make it.
Whether you are making braised pork or stewed pork, you must remember to add 1 spoonful of it. It is the nemesis of pork and is almost used in restaurants. So what exactly is this seasoning? Without further ado, let me share the practical information with you directly!
- How to make braised pork at home -
Prepare ingredients: pork belly, onion and ginger, sugar, cooking oil, light soy sauce, dark soy sauce, star anise, cinnamon, bay leaves, lemon juice, refined salt.
operating steps:
. First prepare a fresh piece of pork belly with skin, wash it in clean water, heat the wok without adding cooking oil, put the skin-on pork belly side down, and fry over high heat until the surface of the pork belly is browned.
. After soaking the pork, cut it into thick slices. Finally, cut it into large pieces and put it in a bowl for later use. Add an appropriate amount of cold water to the wok and put the prepared pork belly in. Then add onion and ginger cooking wine to remove the fishy smell. No need to cover, bring to a boil over high heat. After the water boils, skim off the scum on the surface. Turn to medium heat and continue boiling for three minutes.
. Remove the water after three minutes and set aside. Heat a wok, add cooking oil, and add a spoonful of sugar into it. 1.5 times the water, start frying the sugar over low heat. Stir-fry until the sugar slowly melts and turns from large bubbles to small bubbles. To turn it into sesame oil color, add two tablespoons of boiling water to it, cover it with a lid and bring to a boil over high heat. After boiling, pour it out and set aside.
. Heat the wok and add cooking oil again. After the oil is hot, add the prepared pork belly and stir-fry until fragrant. Then add onion, ginger, star anise, cinnamon and bay leaves to remove the fishy smell, and then add the prepared sugar color. Add a bottle of real grain beer to it. Finally, don’t forget to add a crucial spoonful of lemon juice to it. Cover and bring to a boil over high heat.
When we stew braised pork at home, don’t forget to add a spoonful of lemon juice to it. Because it contains special organic acids that can soften the tissue inside the pork. When the pork is stewed in this way, it is neither fishy nor woody, and is soft, tasty and satisfying.
. After the water boils, turn to medium heat and simmer for 35 minutes. After 35 minutes, add a little salt to taste and it is ready to serve.
Ok, the above is the correct sharing about braised pork stew. Do you like this braised pork? Feel free to share it with us in the comment area. If you like this article, remember to bookmark and forward it. See you next time.
