Knead and twist, you can make bread that children like

Does your child love bread? Our family loves to eat so much, I don’t eat enough every day. Get up early in the morning and bake it for breakfast, and bake it in the evening, and put it in the evening for self-study as a supplement. At the beginning, I used the method of throwing the noodles out of the muscles, and my tired arms were sore. After I started with the bread machine, it liberated my arms. It was really much more convenient, so the child asked for bread more straightforwardly. Among them, the most made is intestines bread, with a piece of ham wrapped in it, with noodles and meat. The child eats two or three, then drinks a bowl of porridge, or makes a mash, and it is full.

This kind of bread as mentioned above is called conditioned bread. It does not require high dough, and it can be made delicious even without gluten, because when roasting, vegetables or meat are added. The seasoning and the ingredients are delicious, which reduces the attention to the dough. And through winding, the dough will also have a silky effect. So this kind of bread is just knead and twist it, and it will have the effect of gluten. To make this bread, the recipe I often use is this: 220 grams of flour, 1 gram of yeast, 15 grams of sugar, 1 gram of salt, 140 grams of water, and 6 ham sausages.

Production: 1. Put all the raw materials, except ham sausage, into the bread bucket, and separate the yeast powder from sugar and salt as much as possible. Start the dough mixing program of the bread machine and wait for the completion of one fermentation.

When the dough is about twice the size, poke the dough without collapsing or shrinking, which means it is just fermented.

Divide the fermented surface material into 6 pieces and round it up, relax for 15 minutes, and cover the cage to prevent dry skin.

At this time, you can prepare the ham sausage and choose the appropriate length. Our baking tray needs to cut off a piece of ham to get it right.

Take a piece of loosened dough and knead it into a long strip.

and then wrap it on top of the ham.

Wrap everything one by one, put it on a greased baking pan, perform a second fermentation in a warm and humid place, and send it to twice the size.

The surface is brushed with egg liquid, after the oven is preheated, 180 degrees, the middle layer, the upper and lower heat, and bake for 20 minutes.

is out of the oven, here you need to pay attention: the freshly baked bread can not be eaten right away, it is too hot. Another reason is that the yeast is still fermenting at high temperatures, which can easily cause stomach upset after eating. Therefore, at least let it dry to room temperature.

Tips:

1. Because different brands of flour have different water absorption, do not pour water in at a time to avoid making the dough too soft.

2, it is summer now, the amount of yeast powder used is small, and the amount can be increased in winter.

3, when baking mildly, you need to determine according to your own oven.