◎A Jane
Heart-to-heart delicacies are born with a sense of ritual.
Such as lamb bun. In a large, generous bowl, two bright and straight buns were brought up. The diners had to do it themselves, calmly and smoothly break them into even small dices, and then hand them to the back chef for cooking.
Whether the size of the bun is the same is directly related to the temperature of the bun—whether it is full and flexible without losing the bones and bones; whether the appearance is handsome, whether the taste is high, and whether the external and connotation are mutually exclusive For the outside and inside... the diners have to be responsible for the quality of their bowl to a certain extent.
visited Xi’an for a year, and I saw that the most important thing to trace back to the source of the mutton street is the . Try it with your sincerity.
clean hands, sit still, "life two, two beget three, three beget all things"... the white bee heads gather in the bowl to form a tower-completely textbook-like detail How about steamed buns! They were all the size of pea grains, and all of them had their heads and faces neat and exquisite...I broke my nails for almost an hour.
But all this hard work,It really paid off—my bowl, which is visibly more unevenly cooked than the bowls of my daughter and husband, is more delicious and delicious. It seems that the legend about breaking buns is true.
I was proud that the chef came out for dinner after get off work. I made a bowl of high-end and sincerely thanked him at the next table; he was taken aback for a moment, looked at my bowl, and then bowed his hand in return, boasting that I was "excellent in steaming". Lamb steamed bun is not a sunny spring, but the guests and hosts at that moment are so happy that they feel like a mountain and running water.
Watching " the lonely foodie" these days, the trance-minded, even a little nervous, lonely male protagonist enjoys eating "this kind of loneliness effortlessly" "Behavior" is more like a ritual, and people can't help but look at it when they are greedy.
A middle-aged uncle who has no worries about food and clothing, as long as he is suddenly hungry and fainted, he often wanders with a sleepy expression like "the stomach is suddenly hungry." The sluggish facial features woke up for the first time, like Snow White, who had been in a coma for a long time, was kissed by the prince, and she was about to go after sitting up.
I don’t have synesthesia for his incredible eating, and I think the moving thing is that he always nods to the store before leaving. "Every time I see this section, I am always pleased for the boss: good food is not only smoky, but smoky.It also requires dedication. If you can understand and respond to my contribution, it is worth it.
I was not good at cooking and I was not very enthusiastic about delicious food. Only care about the nutritional mix, as long as it is enough, the rest is just for the stomach.
After the child was in middle school, the food in the cafeteria was not appetizing. In order to make up for the loss of her lunch, I reluctantly tried to force it, "I go to the kitchen every day, wash my hands and make soup. ".
Unexpectedly, when she sees my progress, she always feels passionate and intoxicated, she always listens to my progress. I am so gratified that I rushed forward. In the past two years, my culinary skills have actually improved significantly.
Seeing the gluttony and admiration of their father and daughter, I sometimes think: whether it’s a foodie or a chef, or a couple’s parent-child relationship, a porridge and a meal apart from the joy and spirit of the tongue The abundance and comfort of ShangHai is no less than Fuqin, and the high-quality human diners who are good at giving back are simply Zhong Ziqi in the gourmet world.
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