Mo Chou Chulu has no confidant, no one knows Aunt Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Aunt Xiaomian will share with you 7 delicious lazy breakfast cakes. Breakfast cakes are the food that people eat for breakfast in many places in Shaanxi as well as in northern areas. Generally speaking, many of us here eat all kinds of pies, flatbreads, steamed buns and other foods for breakfast, plus a bowl of porridge or spicy soup, bean curd and other meals, just get up in the morning First meal. But these are all breakfasts sold on the street stalls outside. Cooking at home is different. In particular, mothers who have children at home basically do not choose to let their children eat food from the street stalls. Most of them are cooked at home and make a variety of breakfast foods for their children.
Today I will share with you seven breakfast cakes that I often make for my children. These breakfast cakes are simple to make, and you can see them at a glance. The ingredients are also very rich, and it is the most favorite food for children. Both children and adults like it very much. It’s cold in autumn, and you should have a good breakfast. These 7 staple foods are simple and easy to cook, and you won’t delay eating and going to work. Many people are afraid of the cold when it is cold, and they tend to ignore breakfast and do not eat if they can. In fact, this is not right. The cooler the weather, the more breakfast is required, which is more beneficial to your health. Don’t leave your breakfast when it’s cold, these 7 lazy breakfast cakes, get up ten minutes early and make them every day! Now I share the recipes of these 7 lazy breakfast cakes with everyone. Friends who like them can follow the recipes to give them a delicious dish for their families and love for their loved ones. [7 Lazy Breakfast Cakes]
[ potato shreds ]
Ingredients: 1 potato, 3 carrots, half a spoon of chives, flour , Half a spoon of pepper.
Method: 1. Peel and wash potatoes, wash carrots, and rub them into filaments with a grater.
2. Add chopped chives,Add salt, pepper and mix well, then add an appropriate amount of flour and mix well.
3. Brush the pot with a layer of oil, take an appropriate amount of potato shreds, and flatten it with a spatula.
4. Fry on medium and small fire, one side will become golden brown and crispy, turn over and fry the other side.
5. When it comes out of the pan, it tastes the best. It is crispy on the outside and soft and glutinous on the inside. It is very delicious.
【Vegetable breakfast pancake】
Ingredients: 1 stick of vermicelli, 1 green pepper, 1 spoon of flour, 2 pepper powder, 1 spoon of salt, 1 spoon of carrot .
Method: 1. Soak the vermicelli in warm water and cut into small pieces. Cut green peppers and carrots into small cubes.
2. Knock 2 eggs into the cut ingredients, add salt and pepper.
3. Stir evenly, you can add a small amount of flour to increase the consistency.
4. Pour an appropriate amount of oil into the pot, and when the oil is hot, pour the stirred liquid into the pot.
5. After frying the egg pancake until it is slightly solidified, turn it over and fry it.
【Scallion pancake】
Ingredients: 500g flour, 180ml boiled water, 100ml cold water, a few chives, appropriate amount of salt and pepper.
Method: 1. Pour 180ml of hot water first,Mix more than half of the flour with chopsticks into a large snowflake shape, then add in cold water to mix the noodles.
2. Add a little cooking oil and knead it into a smooth dough. Put the cooking oil on the surface of the dough at night and put it in a food bag, put it in the refrigerator and freeze it for use the next morning.
3. Prepare salt and pepper, prepare cooking oil, wash and dry the shallots, and cut into finely chopped green onions.
4. Spread oil on the chopping board, take out the dough without kneading, divide it into several portions, take a small dough, roll it thinly, spread a layer of cooking oil, sprinkle a little salt and pepper, and then sprinkle with chopped green onions. Cut a knife on the cake, roll it up from one end, and pinch it tightly at the end.
5. Put it on the chopping board, flatten it with your palm, and roll it out again.
6. Bring a small amount of oil to the pan on a low heat, then put the cake in the pan, start to fry on a low fire, then pour a little oil on the cake, brush it evenly with a brush, and lock the cake in this way The moisture of the cake will not dry out, so cover and fry for half a minute.
7. After baking one side of the pie, turn it over and continue baking the other side. The pie will be cooked, about 1 to 2 minutes. Use the same method to bake the remaining pie and start eating.
【 pea omelet 】
Ingredients: 1 peas in shell, peeled, half a bowl of potato, a small amount of salt, a small amount of flour, carrot.
Method: 1. Bean carrot sassafras shredded, potatoes carrot sassafras shredded, peas shelled, peel off the peas.
2. Boiling water in a pot,Add the peas, blanch them and remove them, then add the carrots and potato shreds, blanch them, and squeeze the water.
3. Knock the eggs into a half-small bowl of flour and mix well.
4. Stir in water a little bit, and finally stir into a batter that can be slowly drained with chopsticks. Add appropriate amount of salt and a little pepper. Add peas, carrot and potato shreds.
5. Stir into a uniform batter. Heat the pan, put an appropriate amount of oil, pour a spoonful of batter, use the back of the shovel to flatten around to form small round cakes, low heat and fry slowly, turn over and fry until both sides are cooked when the bottom is slightly yellow.
【Corn dough seeds with celery leaves】
Ingredients: celery leaves, cornmeal, eggs, salt, allspice, 3span _span _span.
Method: 1. Rinse the celery leaves, drain off the water, boil water in a pot, and blanch the celery leaves for a while.
2. Remove the cold water, wring out the water, and chop. Add 1 egg, a little salt, five-spice powder, and baking soda.
3. After stirring, add cornmeal several times in small amounts, continue to stir, knead well, knead it into a smooth dough.
4. Divide the dough into several small doses of even size, and then knead it into small balls.
5. Put the wotou in the steamer. After the water is boiled and steamed, steam for about 15 minutes, and then open the lid.
[Bird’s Nest Breakfast Cake”]
Ingredients: potatoes, carrots, quail eggs, chives, salt and pepper powder _span2, quail eggs, chives, salt and pepper _span2 ,One carrot, 10 quail eggs, half a chive.
2. Wash potatoes and carrots, peel off the skins, and cut them into filaments with a grater. The finer the texture, the better the taste.
3. Cut the chives into chopped green onions, place them on the potatoes and carrots, add appropriate amount of salt and pepper, stir well, and marinate for a while.
4. It is okay to add an appropriate amount of flour or starch. You don't need to add too much flour, and the taste will become hard.
5. Mix and stir evenly without adding a drop of water, as long as the flour sticks to the potato and carrot shreds.
6. Brush the oil in the pot, group the ingredients into a small ball, press down in the middle to arrange it into a bird’s nest shape, and hit a quail egg in the middle.
7. Fry on low heat until the bottom is solidified, then turn it over, fry until golden brown on both sides, and take it out after it is cooked.
【Seaweed and egg pancake】
Ingredients: eggs, seaweed, spring onions, starch, salt, shrimp skin.
Method: 1. Wash the shallots and cut into chopped green onions. It is best to use green onion leaves to make egg cakes, which taste good.
2. After soaking seaweed in warm water, rinse it, tear it up and squeeze it dry.
3. Beat 3 eggs into the seaweed, add a little shrimp skin, a little salt and starch and mix well.
4. In the last step, add the chopped green onion and beat well.
5. Brush the pan with thin oil, pour the seaweed egg batter, spread it with a spatula, and fry it over low heat for 2-3 minutes.
6. Fry until the bottom is set, turn over and continue to fry. Fry until golden on both sides, roll up and cut into small pieces.
Mo Chou Chulu has no confidant, and no one knows Xiaomian. Hello everyone! I am aunt Xiaomian. Unknowingly, I have been with you on the cooking road for five years! In the days of getting along, share the knowledge of food life together, and experience the joy of food life together! Here, thank you! Well, dear friends, today’s article will be shared with everyone here. If you have any different views on this article, welcome to post your views in the comments at the bottom of the article. We will carefully read each of your messages~
Aunt Xiaomian's Food Diary, the popular food media platform!
Disclaimer: This graphic is the original content of the author. Reprinting without permission is an infringement, and I will complain!
.
