I’m in love with this breakfast. The skin is crispy and there are many fillings. It’s so satisfying to have a bite, full and nutritious.

I am in love with this breakfast. The skin is crispy and filled with many fillings. It’s too satisfying to bite into a mouthful. It is full and nutritious. , Pies, bread, pastries and other breakfast staples are made in different ways. Some time ago, I fell in love with pies, and the pies made by myself are super rich in fragrant and soft fillings. Sometimes, in order to save time and trouble, I save six buns to make pies when making buns. My friend said: "The method of making buns is still troublesome. To knead the flour into dough, the dough has to be proofed or fermented. These two steps should be at least 30 minutes. If you want to think of a simpler and more suitable method for me, you Everyone knows that I don’t know how to make pasta.” So, under the supervision of my friends, I thought of a method that is especially suitable for novices. You can use this method if you want to eat pies but don’t want to knead the noodles and don’t want to ferment.

What method can save kneading and fermentation? That is to make pie with your hands. It is easy and convenient to make pie with your hands. The key pie is crispy after being fried. If there are too many fillings, then this pie will be full of mouthfuls, and it will be very satisfying to eat. This time, the pie made by hand uses eggs, pork and cabbage as fillings. Meat and vegetables are nutritious and balanced. The cabbage will make the filling juicy, and the cabbage will give the filling a delicate fragrance. Eggs and pork contain both. Rich in protein, add more protein to breakfast, so you won’t be hungry so quickly.

The breakfast time is limited in the morning. It is recommended to make the fillings in advance, grab the pie in the morning and wrap the filling, and then fry the pie in a wok. You can make it within 15 minutes in the morning breakfast. With crispy pie and pie with porridge, soy milk or rice cereal, it is a nutritious breakfast.

[Eggs and Pork Pies with Snack Cakes]

[Ingredients] 4 pieces of scallion pancakes, 100g pork, 2 eggs, 1 cabbage, a small piece of ginger,

10ml light soy sauce, oyster sauce 10ml, a little pepper, 5ml cooking wine, appropriate amount of starch.

【Method】

The first step is to prepare the stuffing ingredients. It is best to use lean pork with less fat. Don’t eat it so greasy in the morning. I used a piece of plum meat and fried shredded pork. Use plum meat to be tender and smooth.

Step 2 Cut the pork into thin slices and then into thin strips. The pork is marinated for a while with cooking wine, pepper, light soy sauce and starch.

Step 3 Beat the eggs into a large bowl, add a little water and salt to beat them, heat the oil in the wok, pour the egg mixture, and stir with chopsticks while frying.

Step 4 Put a little oil in the wok, pour the pork and stir-fry, and stir-fry the pork until the color is full.

Step 5 Wash and chop the cabbage, put a little oil in the wok, and stir-fry the cabbage. Put eggs, shredded pork and cabbage in a large bowl, add light soy sauce and oyster sauce, mix well. This completes the pie filling.

Step 6 Take out the hand cake, hold the cake flat, and put a large spoonful of stuffing.

Step 7 Fold the pie in half and pinch the seal tightly, put it in a wok, fry the pie over a medium-to-low heat, and fry it golden on both sides.

——Connie said——

First, the fillings are cooked in advance, and this pie only needs to be fried.

The second hand does not need to take out the thawed pie in advance, take it out of the freezer compartment of the refrigerator before making the pie. If you put the fillings and the pie is still hard, you can fold it in half when the pie becomes soft.

Third, use your hands to make pie, you can replace it with other fillings you like.

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