This shop in Zhujiang New Town
With these two kinds of pots
has been firmly in the top three on the list
People who eat it have chased from takeaway to dine-in
For this pot, Liede local tyrants are willing to line up
The hot pot in this shop is even Liede Local tyrants are coming to line up to eat! so attractive? It is just by relying on the fresh ingredients personally selected by the owner of and the creative hot pot dishes that cannot be eaten in other places, to conquer the pockets of local tyrants!
: The bottom of the pot is very arrogant, no wonder local tyrants love
There are 7 kinds of at the bottom of the pot. You can choose , three fresh, morel soup, spicy brine pot, tomato papaya soup ... all kinds of pot bottoms Compared with other hot pot restaurants, there are choices and tastes. The first step to conquer the stomach of Liede local tyrants starts from the soup base!
In addition to the signature spicy marinated pot, the red oil spice from Chengdu can also be adjusted in spiciness, which can satisfy people from Sichuan to Cantonese.
scallop + chicken + shark bone seafood pot , mushroom pot with Yunnan morel mushrooms, tomato papaya soup cooked every day, every pot can directly drink , better than Laoguang's soup Pretty!
: These dishes, I would like to recommend them after eating them. And one serving is very generous. My friend and I, two carnivores, are super enjoyable!
Don't look at the thick meat, but if you rinse it in a hot pot, it will be cooked quickly. It was chewy, tender and juicy.
- The Collagen Beef Loved by Carnivores -
This plate of collagen beef is well distributed between fat and thin, and collagen brings a rich aroma. And is not a synthetic meat , so no matter how you cook it, the meat will not be scattered.
I have fully absorbed the aroma of the spicy pot. After entering my mouth, it is rich in milk and salty aroma, and the whole taste is super layered. Of course, the boss also recommends simmering in a fresh pot, the original taste, and the milky fragrance is stronger.
- Fish roe Cuttlefish slippery, every bite bursts with juice -
The slippery caviar cuttlefish can't be eaten anywhere else, the taste makes me unforgettable! is purely hand-made, and it takes 13,000 hammer blows by the master to serve ! It is inappropriate to come to Qinggong without ordering one!
The squid slip and the fresh soup pot are a perfect match! The double umami bursts out in the mouth, the meaty and the grainy of the fish seeds can be eaten, and there will be a slight burst of juice, which is so pleasant!
- Refreshing, crispy, black-bone chicken rolls -
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An extra-large black-bone chicken roll has been praised again! The mouth is full of meaty and small bones, which is my favorite taste! Dip in the classic matching sauces of minced garlic, spicy millet, sesame oil and green onions, and the plate will be empty!
- Tribute crab sticks that can only be eaten here -
Tribute vegetables +crab sticks? What is this new and new combination, it is the first time to eat it! The combination of 's crisp and sweet taste is simply wonderful , the fresh soup is more umami, and the spicy pot is as good as ever! And this is the boss's whimsical dish, so creative and ingenious, no wonder everyone loves it!
- sturgeon arowana , with cartilage in the meat -
has something to say, although sturgeon arowana does not look so delicate, but when you eat it, no one really can escape the law of true fragrance! The smooth and tender fish also has cartilage, not fishy at all , and the taste is up!
This hot pot is the TOP3 in popularity, from takeaway to dine-in
Because the customer's evaluation of the bullfrog in the hot pot is very good, the boss decided to make a new dish in the hot pot restaurant - pickled pepper bullfrog hot pot .
And this hot pot is also very well received. There is even that comes to the store to eat because of the takeaway of . The charm is too great!
: Shark bone and chicken soup base
This soup base is the essence, shark bone and chicken soup boiled golden yellow soup , the pot can be served with a bowl first, with freshness and the acidity of pickled peppers Spicy, this bowl of soup directly opened my appetite!
: pickled pepper flavor, the top artifact
Pickled pepper from Sichuan is the soul ! A pot served, full of pickled pepper fragrant. Smelling this fragrance, my saliva secreted frantically, and my stomach growled a few more times, and I was aroused by this pot!
: 3 catties of frog meat, enjoyable to eat
There are at least 3-4 catties of frog in each pot, which just hit me as a frog person! And it's and , which are all fresh! The frog meat has to be simmered for 15 minutes just after it is served to add more flavor. I can't wait in the process of waiting!
At first glance, it looks like a "macho" who only loves fitness, with muscles in his legs! Each piece of frog meat is tender and smooth, chopsticks pull the meat down . It was so deliciously cooked, the pickled peppers on the top made me unable to stop one piece after another~
: The side dishes are super tasty, don't let go. ...Even the dishes are super tasty, it's a meal artifact.No wonder it has attracted many repeat customers, from takeout to dine-in!
Snacks are not bad, here you go!
The small glutinous rice cake
hot pot is to go with it, which is tender on the outside and tender on the inside, and it is very delicious!
Come for an after-dinner dessert, colorful puff pastry
with pleasing gradient colors , the mouth melts
salty and sweet milk cap, red bean, popped oatmeal and coconut shredded
I suggest the boss to open an ice shop again!
If you really can’t hold food, then you can make a simple sweet-scented osmanthus sour plum soup , which is cool and refreshing, soothing spicy and greasy~
Full of five stars, ranking in the top three, only for word of mouth
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Qinggong is not a big hot pot The brand is not attached to any brand, but it has been operated all the way because of the owner's love for food. The owner is from Hainan, so some coconuts for ingredients and desserts also come from Hainan.
has only opened a store for a few months, and its rating is close to five stars. From taste to environment, from good reviews to service rankings, it has been stably hovering in the top three .
is also very attentive to the service, will carefully ask the customer's spiciness . In addition, the dipping sauce on each table is used for one table, and the chopsticks are exchanged for one . Each table is also equipped with a smokeless purifier at a high price, so there is no need to worry about the heavy hot pot smell on your body!
The decoration style is simple and elegant, and the dark green is eye-catching and attractive.And there are also private rooms for 8-10 people, business talks, friends gathering, family and friends dinner... It is very suitable to come here~
2nd Floor, No. 140, Lixun Shangzhu, No. 22, Haiming Road, District.
