Hot pot with beer = happy summer
What about adding beer to the hot pot?
It is said that the beer hot pot is fragrant and attractive, and adding a small amount of beer to the boiling soup can add freshness and flavor.
opened a Chongqing's first beer hot pot in Guanyinqiao, and the editor specially went to check in.
The owner of this shop said that he had been drinking with his good brother before he became a soldier. As a result, the two of them got the beer in the pot at the top of the house, and they were reluctant to pour it out, so they started to burn directly. I was surprised that the wine was grain essence, and the pot was hot. The bottom is even more unique, and they were equally happy that day.
Put the hot pot base, do not pour eagle tea, pour two real bottles of beer into it, and add beer to the soup.
The bottom of the pot is spicy but not choking, with malt aroma and sweetness in the spicy, rich in layers. Beer has a natural aroma and deodorization function, and the meat cooked in beer will be more tender and have no fishy smell.
Tujia Buckwheat Roasted White
Take a piece of roasted white into the mouth, it is salty and delicious, soft and waxy. !
Sauce big bone stick
Eat big bones, suck bone marrow, eat and drink! The stewed big bone sticks continue to roll twice in the beer hot pot, delicious and ecstasy~
Coriander beef
The beef is large, and there are a lot of cilantro in the bread. The tender beef is paired with the crisp and delicious cilantro.
Sichuan-style sausage
Authentic Sichuan sausage has more flavor than ordinary sausages, spicier, saltier, fuller in taste, and more fermented.The Sichuan sausage in this shop is very authentic!
Braised pig's trotters
Just looking at it makes people mouth-watering, shiny, braised pig's trotters, the meat is mushy, the skin is firm, the toughness is just right, and the chewing is enjoyable~ The soft and waxy fat easily deceives people.
Bullfrog
The bullfrog macho marinated with green and red peppers is full of flesh, and when you sip it lightly, the frog meat slips into your mouth, and the juicy taste and strong spicy taste make your tongue tremble.
The dishes of this store are all optional, the minimum is 3.8, and the maximum is only 16.8! It's absolutely amazing, 60 per capita eats out of the wall, it is recommended that you go early! This restaurant is very popular, and all the dishes were sold out after going late!
The innovation of Chongqing hotpot is no longer satisfied with dishes and desserts, and various companies have begun to innovate at the bottom of the pot, such as the lychee-flavored pot of Xing Hotpot and the beer hotpot of Shi Laotie.
Do you prefer Chongqing traditional butter pot bottom or innovative pot bottom? Welcome to discuss in the comment area
Store name: Pick up old iron beer and old hot pot
Location: No. 26, No. 15, Taping, Guanyinqiao Street (next to Shancheng Grilled Fish)
