Mochou has no confidant, and no one knows Xiaomian Auntie. Hello everyone, I'm Auntie Xiaomian. Today, Auntie Xiaomian recommends six recipes for Mother's Day food to everyone. I just woke up this morning and turned on my mobile phone, and I saw all the words of Mother's Day wishes in WeChat. After seeing this information, I realized that today is Mother's Day. Look at me, although I am also a mother, although I have my own mother, I am so busy every day that I don't even remember Mother's Day. If I hadn't seen the overwhelming blessing messages on WeChat, I really can't remember that today is Mother's Day. It just happened to be Sunday, so I hurriedly took my husband to my mother's house. When I went, my brother and sister's whole family arrived. According to the practice of Mother's Day every year, our whole family will have dinner together to give the old mother a happy holiday.
Of course, I also cook these six Mother's Day dishes this year. This is also what I am best at, so after saying hello to my mother, I started to cook. It didn’t take long to make six dishes, including snacks, meals, meat dishes and vegetarian dishes, none of them. Vegetables that are more suitable for the appetite of the elderly. Today's Mother's Day, I simply made 6 dishes to spend the holiday with my mother. Accompanying is the best blessing. These six Mother's Day dishes are not only delicious but also super easy to learn. On Mother's Day, I made 6 home-cooked dishes for my mother at home, which are simple and delicious, and more comfortable than going to a restaurant. Now I will share the practice of these five delicacies with you. Friends who like it can follow the recipe to make a delicious meal for their family members and love for their loved ones.
【Six Mother's Day Food】
【Rose Mantou】
Ingredients: A few pieces of purple cabbage leaves, a few pieces of spinach, 4 grams of yeast.
Method: 1. Peel off a few leaves of the purple cabbage and wash, cut into small pieces, wash the spinach, blanch the spinach for 2 minutes, remove, chop, and make a vegetable juice with water.
2. Pour 2 bowls of flour into the bowl, add 3 grams of yeast, add the beaten purple cabbage juice in batches, and knead into a purple dough. In the same way, add a little yeast to a small half bowl of flour, add spinach juice in batches, and knead it Green Dough.
3. After the dough is kneaded, put it into a bowl, wrap it in plastic wrap and ferment in a warm place until the dough expands to twice its original size.
4. Take out the fermented dough, knead it evenly, knead it into strips of even thickness with your hands, and then form into equal-sized doses, and roll them into the thickness of the dumpling skin. Press the chopsticks in the middle.
5. Roll it up from one end, after rolling it, cut it from the middle with a knife, arrange the petals a little, and the beautiful rose is ready.
6. Roll out the green dough into thin slices, cut them into leaf shapes, form 5 pieces into a circle, put the roses in the middle, dip your hands in a little water, and stick the leaves on the flowers.
7 The rose steamed buns are ready, put them in the steamer, wake up for 10 minutes, turn on the fire, turn off the fire for 20 minutes on medium-high heat, and simmer for 2 minutes to open the pot and take out.
【Fried konjac skin with sharp pepper】
Ingredients: 1 large piece of konjac skin, 2 sharp peppers, a little chopped pepper, 2 garlic, soy sauce, vinegar, oyster sauce, salt, chicken essence.
Practice: 1. Wash the konjac skin, cut into thin strips, remove the peppers, cut into strips, and cut the garlic into slices.
2. Heat oil in a pot, add sliced garlic, chop peppers and stir-fry on low heat until fragrant, pour in konjac skin and stir-fry on high heat for one minute.
3. Add 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar, and 1 tablespoon of oyster sauce, stir fry evenly, continue to stir fry for 1 minute, and add the sliced pepper strips.
4, stir fry evenly, add a little salt, stir fry the chicken essence for half a minute, then turn off the heat and serve.
【Pineapple Tremella Lotus Seed Soup】
Ingredients: half pineapple, half tremella, 1 lotus seed, a small amount of wolfberry, 1 old rock sugar.
Practice: 1. Peel the pineapple and slice it, soak the white fungus, lotus seeds, and wolfberry in water, tear the white fungus into small buds, and remove the lotus core from the lotus seeds.
2. Put the white fungus in a casserole, add 3 times as much water as the ingredients, and boil the pot over low heat until soft and sticky, about 40 minutes.
3. Add pineapple, wolfberry and lotus seeds, continue to cook for half an hour, and then add 1 piece of rock sugar.
4. Just wait until the rock sugar dissolves, so that the boiled white fungus soup will be more viscous and delicious.
【Preserved bean curd pork trotters】
Ingredients: a pig's trotter, a few pieces of fermented bean curd, a few shallots, half a head of garlic, a piece of ginger, salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce.
Method: 1. Cut the pig's trotters into pieces, rinse them, put them in a pot with cold water, add a little cooking wine, blanch the water to remove the blood and remove them.
2. Stir the fermented bean curd and juice evenly, wash the chives and cut them into small pieces, and cut the ginger and garlic into pieces.
3. Heat oil in a pot, pour in ginger slices and saute until fragrant, then pour in pig feet and stir fry. After frying the water, add a little cooking wine, add a little salt, and fry until the pig feet change color.
4. Add a little light soy sauce, dark soy sauce, oyster sauce, fermented bean curd juice, sliced garlic, and scallions, and continue to stir fry evenly.
5. Pour in the water that has not covered the pig's trotters and bring to a boil. Pour the pig's trotters and the soup into the casserole. After the fire is boiled, turn to low heat, cover and simmer for 1 hour.
6. When the soup is less and the pig's trotters can be easily pierced, collect the juice on a high fire, use chopsticks to pick out the pig's trotters and put them on a plate, pour the excess juice in the pot onto the pig's feet, and sprinkle a little chopped green onion.
【Cooked Cucumbers】
Ingredients: 2 cucumbers, 3 garlic, 3 millet peppers, half a spoon of salt, half a spoon of sugar, 2 spoons of vinegar, 3 spoons of soy sauce, a little chicken essence, pepper.
Method: 1. Wash and peel the cucumber, cut in half, clean the seeds in the middle, cut the cucumber into slices, add half a spoon of salt, mix well, and marinate for 15 minutes.
2. Cut the millet pepper into sections, chop the garlic into pieces, half a spoon of sugar, 2 spoons of vinegar, 3 spoons of light soy sauce, a little chicken essence, and pepper to make a sauce.
3. Drain the water from the pickled cucumbers, add millet peppers and minced garlic, pour in the sauce, stir well, and then marinate for half an hour for more flavor.
【Fried Mushrooms with Lettuce】
Ingredients: 1 large mushroom, 1 lettuce, 3 garlic cloves, 3 dried chili peppers, appropriate amount of salt and oil.
Practice: 1. Rinse the lettuce after peeling, cut into thin slices and then cut into filaments, cut the dried peppers into filaments, and cut the garlic cloves into fine pieces.
2. Cut off the roots of the mushrooms, tear off the small strips, and then clean them. Add water to the pot, bring the water to a boil over high heat, and blanch the mushroom strips for 30 seconds.
3. Heat the pan with cold oil, pour in minced garlic and dried chili shreds and stir-fry on low heat until fragrant.
4. Pour in the mushroom strips and stir-fry over high heat until the mushrooms are dry and slightly browned, then add shredded lettuce.
5. After adding shredded lettuce, mix and stir-fry until the shredded lettuce changes color and becomes soft, add appropriate amount of salt to taste, and stir-fry for half a minute to serve.
Mochou has no confidant, and no one knows Auntie Xiaomian. Hello everyone! I am auntie.Unknowingly, I have been accompanying you on the culinary journey for five years! In the days of getting along, share the knowledge of food life together and experience the joy of food life together! Here, say thank you! Well, dear friends, today's article will be shared with you here. If you have any different views on this article, you are welcome to express your views in the comments at the bottom of the article, and we will carefully read your every message~
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