Mix cold dishes in summer, share 4 kinds of sauces, you can choose the delicious ones, you can use them all year round.
May, with a wave of heat, entered the summer. At this time, cold dishes have become a favorite of many families' dining table. Mixing a few cool and greasy cold dishes in the three-meal meal is not only less popular in the kitchen The bitterness of the fumes in it is also cool and refreshing to eat, and it relieves the appetizers. It is more suitable for men, women and children, and it solves the worry of lack of appetite. Moreover, the cold dishes are simple and fast to make, and they are also the best match for the hot summer.
The cold dishes are delicious and there are many kinds, like the green vegetables and wild vegetables we usually eat, mushrooms and seafood, cooked meat, Liangpi , cold noodles , rolled noodles, etc., all of which can be mixed into summer cold food , but if you want to taste the taste of a restaurant, the key point is the sauce of the cold dish. It can be said that the sauce is the essence of the cold dish. It is very important for the presentation of the color, aroma and taste of a cold dish. The common saying to describe this is: "The more authentic the sauce is, the more delicious the cold dishes are." Below, I will share with you 4 kinds of sauces for home-style cold dishes. It can be used all year round, and you don't have to worry about eating cold dishes when you like it. Friends who like it can collect it.
Garlic juice
Ingredients: garlic, sugar , sesame oil , cooking wine , chicken essence, salt, cold boiled water.
Method: Peel the garlic and smash it into mashed garlic, put it in a bowl, pour 1 tablespoon of cold water, add 1 teaspoon of sugar, 2 teaspoons of sesame oil, 1 teaspoon of cooking wine, 1 teaspoon of chicken essence, and appropriate amount of salt and stir well to make garlic paste juice.
The prepared garlic sauce can not only be used as a dipping sauce for shabu-shabu, but also can be eaten with mixed with cold noodles , cold skin, rice skin, etc. When adjusting cold dishes, the proportion of ingredients should be adjusted according to the amount of ingredients.
Five spice juice
Ingredients: pepper , star anise , cumin , cinnamon , fragrant leaves , licorice , cooking wine, sugar, sesame oil, stock , appropriate amount of salt.
Method: Pour 1 large bowl of broth into the pot and boil, add 1 teaspoon of peppercorns, 1 piece of cinnamon, 1 star anise, half a teaspoon of cumin, 2 pieces of fragrant leaves, and 1/3 teaspoon of licorice into the soup and cook for 10 minutes , add 1 teaspoon of cooking wine, half a teaspoon of sugar, 2 teaspoons of sesame oil, appropriate amount of salt, stir well, turn off the heat, and let it cool to adjust the cold dish.
When using it, you can take out the spices in the soup and throw it away. This five-spice sauce can not only adjust cold dishes, but also soak the cooked meat ingredients in it. The taste is also very good.
Sesame sauce
Ingredients: sesame paste , white sesame , garlic, sesame oil, sugar, five-spice powder , salt.
practice: pound garlic into minced garlic , put half a tablespoon of sesame paste into a bowl, add a small amount of warm water and stir into sesame paste in one direction, add minced garlic, a little white sesame, 2 teaspoons of sesame oil, 1 teaspoon White sugar, half a teaspoon of five-spice powder, and an appropriate amount of salt, stir well.
zhisesame sauceIt is best to stir with warm water, which is easier to dissolve, and the sesame paste prepared with warm water is more delicate. This sesame sauce can also be used to prepare all kinds of cold foods, and the amount of salt can be adjusted according to your own taste.
Spicy Sauce
Ingredients: chili oil , pepper oil , ginger, white sesame, broth, cooking wine, sugar, salt.
Method: Peel the ginger and cut it into minced ginger, pour 1 tablespoon of broth into a bowl, add minced ginger, 4 teaspoons of chili oil, 1 teaspoon of pepper oil, 1 teaspoon of cooking wine, half a teaspoon of sugar, a small amount of white sesame seeds, and an appropriate amount of salt and mix thoroughly You can mix with .
Spicy sauce can be mixed not only with vegetarian dishes but also with cooked meat dishes, and the amount of chili oil and pepper oil depends on personal taste.
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The same ingredients and different sauces have different flavors, and the taste is also very different. Don’t look at the simple method of this sauce, but it has the finishing touch when mixing dishes. Mix well The cold dishes are not only appetizing and appetizing, but also taste great. You can show your hands at home in the hot summer, which is very exciting.
That's it for today's sharing, I am with food, I am very happy to enjoy three meals with you, four seasons, taste five flavors, welcome to click to follow, favorite, forward, comment on this article, correct me a lot, thank you for reading, continue to serve Everyone share the daily food, I wish you a happy life, we will see you in the next issue.
