As the saying goes, a thousand people have a thousand faces, especially at the wine table.
Especially Laojianghu, who often travels to wine bars, it can be said that I have met many kinds of people. Some people are kind on the surface, but in fact they are stumbling behind their backs;
And everyone's words and deeds will be seen clearly. Usually a small detail can judge the other person's character, especially these three common behaviors at the wine table. If you encounter them, don't tolerate them. It is clear that you look down on others.
Action 1: Order food and toast with everyone in mind, but ignore you
When participating in a wine party, ordering food and toasting are essential links. When it comes to eating, everyone has different eating habits and may even have many taboos, so when ordering before a meal, it is very necessary to ask them one by one.
Toasts are even more common. Whether it is work entertainment or a party, no matter how much you drink, everyone will toast each other, at least to give face and go through the motions.
But if I don’t ask you when ordering food, I skip you when toasting, my attitude is perfunctory, and I show my contempt for others, then there is no need to approach others.
Action 2: Greet others with a smile, but treat you with sarcasm and sarcasm
The second manifestation is that they either ignore you or are full of sarcasm and sarcasm in their words.
For example, if you make some remarks, they directly contradict you, embarrass you in public, and make you unable to get off the stage; or you directly expose people's scars, poke people's sore spots, and deliberately make fun of private matters.
Behavior 3: Excessive bragging, praising oneself, and even belittling others
Some people treat guests to dinner, often not to bring themselves closer to their friends, but entirely for the sake of face.
There are always people like this. As soon as they go to the wine table, they start to brag, such as where they have been, what famous wines they have drunk, etc. Every sentence must reveal their sense of superiority , and they will even use this to scorn others, obviously looking down on others, and feeling that they are superior.
If you encounter someone with the above three behaviors, you don’t need to be hot-faced and cold-hearted, and there is no need to tolerate it. As the saying goes, treats others in their own way. , if they deliberately ignore you, then just treat him like air and continue to exchange cups with others.
If it is obviously deliberately targeting you, you must fight back immediately, otherwise the other party will only become more and more excessive.
Of course, if you want to take the initiative at the wine table and increase your favorability, you might as well bring a bottle of good wine. It can not only show your connotation, but also instantly crush people who look down on you .
As for what kind of wine to bring, the first thing that comes to everyone’s mind must be big-name wines, but they are expensive, and some people will think you are showing off, which is really not necessary.
In comparison, a wine with good quality and topical wine is more suitable, and there are many such wines on the market. If you don’t know how to choose, you might as well try the following two wines, produced by large wineries, with excellent taste and high cost performance. It will be more respectable to take them to the wine shop.
Fengyun Sauce Father Sealed
This wine is produced in the core production area of 7.5 square kilometers in Guizhou. It is carefully brewed by Li Changshou. His father is also the old director of Maotai and the father of Maotai Xiang Li Xingfa.
Back then, Li Xingfa summed up the three typical flavors of Moutai liquor: "soy sauce aroma, cellar bottom, and mellow sweetness", which perfectly solved the dilemma of unstable quality and insufficient output of Moutai liquor at that time.
To this day, Li Changshou adheres to his father's ambition. In order to let more people drink good wine, he carefully brews this wine using the secret recipe of Maojiu passed down by his father, and sets the price at 100 yuan.
The process is from the same origin as Moutai. It selects the unique local red tasseled sorghum and mixes it with the mineral-rich Chishui River water. It takes a year to brew. Finally, the base wine is stored in the cellar for 5 years and is blended with Li Xingfa's 12-year-old wine to make the wine more mellow.
When you open the bottle, the fragrance of grass overflows. The liquid is translucent and slightly yellow. When you enter the glass, the hops are dense and lingering. The entrance is smooth, sweet and palatable, and the flavors are harmonious. . When you taste it carefully, a fresh fruity aroma spreads on the tongue. After drinking, the fragrance lingers on your lips and teeth, making you endless aftertaste.
Baofeng wine
As the five golden flowers of Yujiu, Baofeng wine has always performed well in the provincial market. In recent years,
has also cooperated with Fat Donglai, who is famous for its service, to launch wine, ("怼" in Henan dialect, means to have a bottle). As soon as it was launched, sold more than 100,000 bottles of in a single day.
Five kinds of grains were used in the brewing of this wine, and the fermentation was carried out in a cement cellar. The " steaming and secondary cleaning" process was adopted, continuing the style of clearing the wine to the end.
The wine has a full aroma and rich layers, is sweet and refreshing, also has the aroma of green apple. If you like light aroma, then this wine must not be missed. That’s it for
’s sharing today. What do you think of the various actions at the wine table?
