Some time ago, although it is also a common scene for both parties to meet their parents, the ending was not unexpected. The poor boy borrowed money to buy a house with a loan and was disliked by his parents-in-law. The woman had no job for 30 years and actually despised her boyfriend for being unable to buy a full house after getting married.
Compared with some sad marriages, I have seen a couple of love running in two directions. They are my colleagues, the girl is from Taiyuan, Shanxi, and the man is from Shijiazhuang. Both of them have been traumatized by their relationship, but in the end they find their own hearts to belong.
The two met because of work, and then dated because of the same interests. Finally, after emotional adjustment, it was time for the woman to meet her parents-in-law; because the girl herself was very simple, after discussing with her boyfriend, after obtaining the consent of her in-laws, she prepared to have a "family meal" in the new house they bought with their loan.
As the saying goes, women who love to cook are mostly gentle and lovely. After eating this meal, their parents-in-law immediately gave the engagement red envelope, and praised their son for his vision. After the meal, they were still unsatisfied with the five dishes and one soup on the table, saying that they tasted the home.
Sweet and sour meatballs
Taiyuan girls have been a chef since childhood, so they have a good cooking skills. For example, some home-cooked dishes and common delicacies in Taiyuan are still handy. As a more famous local sweet and sour meatballs, they naturally have to make them for future parents-in-law to taste the most distinctive home-cooked dishes in their hometown.
Sweet and Sour Meatballs are sweet and sour, crispy on the outside and tender on the inside. It should be the most flavorful Shanxi cuisine . The first half of the cooking method is similar to the general fried meatballs . However, after frying, it will be made into sweet and sour sauce with tomato sauce, white vinegar and sugar, and cook with the meatballs to form an appetizing sweet and sour mouth. This delicious food not only combines fresh, sour, sweet and salty, but also has simple cooking techniques.
Shanxi past oil
The name of this dish sounds "a bit greasy", but it only gives people a thumbs up in terms of flavor and taste. After eating, I feel the feeling of being able to eat with a meal. As Top ten classic dishes in Shanxi , I believe that many people have never eaten authentic Shanxi past oil, but this dish name should have been heard of. This is a home-cooked dish that locals like to eat. tastes salty, fresh and tender, with a little acetic taste, appetizing and eating, and it is also a face-saving dish.
The future mother-in-law is not a local from Hebei. She married in Sichuan. The oily and spicy texture of Sichuan cuisine is actually more delicious than the " oily ". This girl's skills are really good. In the end, the mother-in-law ate an extra bowl of rice because of this dish. Her future father-in-law will also praise the deliciousness while eating.
Quail eggplant
There has been a rumor among the people in Shanxi, which is called "Sweet and Sour Meatballs over Oil, Quail Eggplant Sauce Plum Meat", which shows that quail eggplant is also a very popular local dish.
This delicacy is made from quail breast meat and eggplant. It is one of the top ten famous Jincai . The local round eggplant used for eggplant is shredded quail meat, eggplant and shredded pork are fried, and then one layer of eggplant is made of shredded pork, and then steamed in a steamer. After steaming, has a taste of oily but not greasy, and is mellow and fragrant. It is a famous Shanxi dish that matches meat and vegetables. The flavor of this delicacy makes the parents-in-law awesome.
Fried whole fish
This dish is a hometown dish that the girl’s boyfriend loves. Because he is not skilled in skills, he only imitates the “shape” of this delicacy, but he still lacks a little heat in terms of “taste”.
This delicacy is made of carp as the main ingredients, absorbing the cooking essence of Beijing and Shandong cuisine, focusing on knife skills and seasoning methods, with a fresh and fragrant taste and slightly spicy ; during the meal, the girl did not recognize her and asked her mother-in-law how to make this dish so that her future husband could taste the taste of her hometown. The mother-in-law was very happy, and the two of them discussed it with laughter.
Majia smoked chicken
Majia smoked chicken was bought in the store downstairs because this is the Shijiazhuang delicacy that my boyfriend likes the most. Girls always buy one or two of them a week. After all, this kind of hometown flavor cannot be cooked at home. It is worth it to spend a little money to give my boyfriend a taste of authentic hometown delicacy.
Bazhen Soup
Bazhen Soup is also called " Taiyuan Nao ". It evolved according to the principle of the same origin of medicine and food by Mr. Fushan . The main ingredients of are cooked with mutton, yam , and lotus root. Add wine lees, sheep marrow, stewed noodles, astragalus, and ginger. The soup is tender and tender, nourishing and nutritious. The parents-in-law have praised her and held her hand and said that she recognized the daughter-in-law.
Ink and Wash Discourse
Although the lovers finally get married mainly because of their cherishment, is because of this table of five dishes and one soup that makes parents-in-law infected by this diligent and simple girl. In addition to cooking, you also need patience and care to cook to create the "taste of home". The most gratifying thing about those who love in the world is the love that goes in both directions. The person who understands you the most will always learn how to love you more, rather than just asking for it.
So that’s all for today’s food experiences. Follow me and learn more about food.
