Xiao Li is a young man who lives in Guangdong. Although the family of three is not as wealthy as it is, she is still happy. One night, Xiao Li came home from get off work and prepared to rest after dinner with his wife and daughter. He received a call from a classmate whom he hadn't seen for many years, saying that he would get married in the near future and hope that their family could go. The two were college classmates. They were brothers from the upper and lower bunks at that time. They had a very good relationship, but because they were not in the same place after graduation, they could not meet frequently. There was no good news, so Xiao Li decided to take his wife and children to congratulate him immediately.
The family of three, after a day of running around, although they were tired on the road, fortunately, they finally arrived at the classmate's hometown - Tianjin. The old classmate was also quite kind. Although he was busy, he had been waiting at the station for a long time early. The two were very happy to meet and were so excited that they were filled with tears. However, even in such a sensational scene, they thought the two of their "cup" personality could not help but tease each other. The classmate enthusiastically arranged a hotel for the family to have a break, and then said that they would find someone to pick them up on time tomorrow.
Arrived at my classmate's house the next day. The wedding was the least of the gifts and wedding banquets. After the gifts, the family of three also sat down. As the banquet began, Xiao Li looked at the dazzling array of food and was very surprised because he didn't have that kind of pride in Tianjin before, but now he saw that he really had a different memory. Xiao Li said, "The water in Tianjin is too deep"? After a Guangdong guy experienced it personally, he sighed that "3 days and 3 nights" are not over. What kind of banquet is like for ? It was so surprising. Let's learn about it together.
dish 1: Tianjin roast pork
In fact, roast pork is just a name, it is actually a curled pork . This dish is often seen at wedding banquets in Tianjin or major banquets. This dish is made in a bowl, full of bowls, carefully arranged, very beautiful, and has a good taste. This dish is also a dish that Xiao Li likes more. Because of his previous work, I went to Tianjin once. The customer treated him with this dish. He liked it very much for the first time. However, because he was not very familiar with the place at that time and was just a work partner, he felt embarrassed to ask how it was made. At this wedding banquet, I saw this dish at the first glance, but I could really enjoy it.
Dish 2: Fried and cooked prawns
I believe few people don’t like to eat prawns, because their meat is very chewy, and fresh and delicious. The boiled ones we usually eat are already very delicious, not to mention this kind of fried and cooked. This dish is also a special dish in Tianjin. Not to mention the price, it depends on the fresh ingredients and the unique cooking method. This dish is thickened with sauce at the end, which is very delicious and delicious.
Dish 3: Official roasted floss
At wedding banquet, fish is essential. When this dish was first developed, it was called bimite strips. Later, after the chefs improved it, it gradually became its current name. The meat of this fish is cooked on the outside and tender on the inside. Coupled with its sour and sweet taste, the appetizing dish is not greasy at all. Every time he serves the table, he must be the protagonist at the banquet. Moreover, because of his popularity, he will be snatched away every time he serves the table. It is really a delicious delicacy.
dishes 4: Sour sand purple crab
Xiao Li’s wedding was in the Mid-Autumn season, so naturally, the figure of crabs are indispensable at the wedding banquet. After careful production by the master, the crabs are sour and sweet, very delicious, which not only ensures the original taste of the crab, but also adds a bit of novelty and very delicious.
In addition to the delicious food, the wine on the table attracted Xiao Li's attention. This time, the classmates thoughtfully prepared two pure grain wines for their relatives and friends. Xiao Li was so greedy that he was really swallowing his saliva.
first: Tianjin wine
This is a local wine from Tianjin. We all know that Tianjin's liquor industry is also quite powerful. It has a say in both brewing and operating, and has won numerous awards, both in taste and appearance.
6 The second model: Steaming platform Kunsha wine
In order to ensure the integration of white wine, each bottle of wine must go through the wine pickup process 7 times in advance, back and forth, and is very attentive. The price of this wine is also very cheap, each bottle costs only about 150 yuan. Not only that, its specifications are also very large. A bottle of 1,000 ml is placed with ordinary white wine, which is directly higher than a head. This price and such capacity are very impressive.
This wine has a sufficient taste and sweet aftertaste. It tastes carefully. The aromas at each stage are different and the layering is very distinct. In such an era of many white wines, it is really not easy to have such a wine. I recommend you to taste it later.
Do you know any other famous dishes and wines in Tianjin? You can leave a message below to discuss with the editor.
