Before, I often heard the elderly at home say, "You can see the various aspects of life at the table." I didn't understand this when I was young. When I grew up, I often participated in various wine parties due to work needs. Only then did I understand what the elders said mean.
When you have been ups and downs in society for a long time and have seen all kinds of people, you will find that the test of people at the wine table is the greatest. Some people are very sensible and likeable, and can almost be negotiated into a business with just one meal; while some people lose their business when they go to the wine table.
The most common part of the toast is the toast, but toasts are also of particular importance. If you don’t toast well, it will lower your impression in others’ hearts. There are some people at the wine party who never take the initiative to toast. They are like "transparent people" in the toast session, but every time the drinks are over, they always make people impress.
So at the table, when you see these three types of people who don’t take the initiative to toast, you must pay attention. They seem to have low emotional intelligence and do not compete or compete. In fact, they are all smart people, and their every move reveals great wisdom.
The first type: low-key people
What kind of people are most popular in the workplace? That is low-key people, because these people are all people with real talents and knowledge, and have skills to accompany them. They do not need to attract attention or take the initiative.
And at the table, this type of person will always carefully observe everyone, observe everyone's every move, and look at the style of people's behavior. If you think you can make friends, you may take the initiative to toast, otherwise they would rather be a "transparent person" in the entire wine party.
The second type: People with vision
At the table, it is also very important to have vision. Even though you know that your leader is in a bad mood today, you still have to go to toast. Isn’t that just asking for trouble? There is another situation where the leader and colleagues are ordering you toast on both sides and secretly, and you are still sitting there without moving. Isn’t it a sign of lack of vision?
The most important thing to survive outside is to have eyesight. You must grasp the ideas of the people around you quickly and accurately, so that you can stand invincible.
The third type: patient and steady people
In the workplace, the most lacking is people who can be smart, but such people can only "prominent" for a period of time without having a long-term development. In the workplace, what leaders really like is mature, steady and patient people. Only such people can bring long-term development to the company.
People like this are also unhurried at the table, not in a hurry to toast the leader, never actively interrupt, but they always silently take care of everyone, always relax the atmosphere in time, and help others drink wine, and these are the most rare and valuable qualities in work.
If you meet such people at the table, you must learn some principles of dealing with people. But in fact, in addition to learning how to toast at the wine party, bringing a bottle of good wine for everyone to taste can also make leaders and colleagues happy. But now many people are also confused when choosing wine and don’t know what kind of wine to choose. You can check out the two wines below, which are both cost-effective pure grain wines, and the packaging is atmospheric and high-end, which is very suitable for tasting with everyone at the wine party.
The first type: Hantai Zhugong
Nowadays, a large number of wine lovers like to drink sauce-flavored liquor, because sauce-flavored liquor has a heavier grain flavor and a more mellow taste. In addition, the price is affordable, this Hantai Zhugong has become the most popular "food liquor" among sauce-flavored liquors, which is produced in Maotai Town, Guizhou Province.
Winery is Hantai Wine Industry , which is close to Chishui River . Its unique geographical location and rich natural resources provide a good environment for winemaking in the winery.
In addition to its geographical location, the strength of the winery itself cannot be underestimated. From a historical perspective, the winery was established in 1644, which has a history of more than 300 years. In terms of development, the winery won the gold medal at the of the Panama 0,000-country Expo in 1915, and later won the title of "advanced enterprise" many times in China. Now this winery has long been the "Top 100 wineries in the country" and has become the envy of countless wineries.
This Hantai Zhu Gong wine is the most popular one under the winery. It uses the most glutinous red cherry sorghum, which is the most glutinous in the local area. With the support of the traditional "12987" process, it took one year and went through 170 processes to successfully brew. Before bottling, it is necessary to use 6 years of cellaring and 10 years of old wine to make the wine more mellow.
The sauce aroma of this wine is very strong. When you open the bottle, the room is full of wine. Pour a cup. The wine line is slender and the hops float tightly on the surface of the cup with the wine line. The wine is delicate. Take a sip. It tastes mellow and sweet. It has a spicy feeling in your mouth, but it is quickly replaced by the sweetness. After swallowing it, the fragrance remains in your mouth for a long time. After drinking it, it will not get over it and there is no discomfort.
The second model: Xiangshan wine
Guangxi can be said to be beautiful, with outstanding people and beautiful places. In addition to "raising people", the liquor here is also very distinctive. This Xiangshan wine is produced in Guilin City, Guangxi, and is a typical rice-flavored liquor.
m aroma white wine , as the name suggests, is brewed with high-quality rice as raw material and using traditional distillation methods. The uniqueness of this wine is that the quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential fermentation for a long time.
The rice and flower fruit aroma of this wine is extremely rich. If you pour a cup, the wine body is very clean and transparent, and the taste is sweet. The rice aroma is everywhere in your mouth. After swallowing it, you can feel the intensity of this wine first, and then the sweet fragrance, which makes people feel rich.
