shared three breakfast pastries for babies today. My neighbor said they were so delicious and asked me to share them. If you like them, you can save them!
一【Chia seed round meal packs】
Chia seed round meal packs
No sugar and no salt! Very delicious and healthy small round meal bags, baked into a soft and fluffy shape. One for each baby, and mothers can also have one for themselves. Black coffee Perfect!
▫️Ingredients (6 pieces)
High-gluten flour 100g
Oatmeal 25g
Chia seeds 10g
Yeast 1.5g
Fresh milk or formula milk 60ml
▫️Steps:
1. Add water to soak the chia seeds half an hour in advance
2. After soaking, drain off the water and set aside.
3. Mix flour, oatmeal, and yeast first.
4. Add soaked chia seeds and then pour in 3/4 of the milk.
5. After starting to knead, pour in the remaining milk and knead the dough into 6 equal parts (if the dough is already a little sticky, do not add more)
6. Put it in the oven and put a bowl of hot water to rise for an hour
7. After it has expanded to 1.5 times, shape it slightly and sprinkle some oatmeal on the surface
8. Preheat the oven and bake at 180 degrees for 15 minutes
◽️Notes:
1/ The process of kneading the dough is a bit sticky.
It can’t be rolled into a round shape. It’s okay.
It will be much easier to shape it after it rises.
It will be round when baked.
2/ The reason for adding the milk in two is because chia seeds also contain water
I am afraid that adding too much at once will make the dough too wet
so I adjust it according to individual conditions
3/ It is not recommended to refrigerate
but you can freeze it directly
Refrigerate the day before eating and remove the ice
After preheating the oven, bake at 180 degrees for 3-5 minutes
2. [Potato Croquette]
horse Potato Croquette
I have shared with you before that wrapping potatoes and apples in paper bags and refrigeration can extend the storage time (I always do this), but often I accidentally buy too much and must destroy it quickly. Today I will also share this delicious Croquette
▫️Ingredients (10 pieces)
potatoes 300g
fresh shrimps 12
cooked corns, a section of
carrots, 40g
homemade no-added bread flour, 30g
eggs, 1
▫️Steps:
1. Blanch the carrots, remove the fishy smell from the shrimps, remove the corn kernels from the corn
2. Add them all to the beater and beat for 5 seconds until they are small.
3. Peel and dice the potatoes, add water to half of the container, and microwave for 5 minutes until cooked
4. Drain the water, mash into a paste, and pour in all the ingredients (step 2)
5. Mix well and start kneading into a round cake by hand
6. Dip the round cake into the egg liquid and then roll it into a circle of bread flour
7. Preheat the oven and bake it at 180 degrees for 20 minutes.
◽️Notes:
1/ You can buy ready-made bread flour from outside
, but I think the ingredients are not very simple.
I will share with you two methods of making homemade bread flour.
1 Use toast to make
- Toast slices
- After preheating the oven, bake at 150 degrees for 15-20 minutes until dry
- Tear the pieces directly into a blender and beat into fine powder
- Seal the bag directly and store it in the freezer for 3 months
- When you need to use it, freeze it directly. Use
2. Use rice cakes made from pure rice and directly crush them into fine pieces. Use
. The finished product baked by these two methods will have a slightly crispy texture!
The baby should be very happy with it.
2/ This croquette can be kept frozen for 1 month.
When you want to eat it, you can re-bake it or heat it in the microwave.
3. [Peanut Sicon]
Peanut Sicon
If there is still peanut butter in the refrigerator? In addition to applying toast, you can try this. It tastes super fragrant when baked, and adults can also eat it with you!
▫️Ingredients (6 pieces)
low-gluten flour 200g
baking powder 5g
milk 80ml
corn oil 15g
egg 1
peanut butter 1 tablespoon 45g
sugar 20g (you can not put it under one year old, I didn’t put it)
▫️Step:
1. Flour, baking powder, stir first (sugar can be put here)
2. Add corn oil and milk and mix it into a floc
3. Knead it slightly into a ball and then
4. After the stem is flat, apply a portion of peanut butter and fold the crust in half
5. Then apply the stem and apply the peanut butter once and fold the stem and then fold the
6. After shaping it slightly, cut it into long strips. 1
7. Apply egg liquid
8. After preheating the oven, bake it at 180 degrees for 15 minutes for
◽️Notes:
1/ Over one year old, you can add some sugar
If you want it to be more fragrant, corn oil can also be replaced with butter
2/ The egg liquid on the surface can only be applied with egg yolk
I use whole egg liquid
I will use the whole egg liquid
and fry it without using it
Mom eat it by herself
3/ The roasting smells very fragrant! The best food to eat now
4/ Refrigerate and seal it for 1-3 days
When you want to eat 130-150 degrees
Bake it for 3 minutes
