To be honest, when it comes to , mother-in-law and daughter-in-law, conflicts, many men are helpless because the daughter-in-law and mother at home often have conflicts, especially during confinement. When you see this, you will know that the food you want to share with you today is related to confinement. This is a way for mother-in-law to make soup during her confinement period. She said that the soup made in this way does not have too much oil, and the daughter-in-law can not only nourish the body, but also will not gain weight.
Where are many daughters-in-laws already envious of them? Many netizens say that who doesn’t want such a mother-in-law? In fact, in real life, every girl hopes to meet such a mother-in-law. Let’s share with you the method of steaming soup. I hope every mother-in-law can learn it. Isn’t it a good thing to be a mother-in-law who is loved by her daughter-in-law?
In fact, the ingredients used to make this steamed soup are very simple, namely meat filling, eggs, mushrooms, shrimps, wolfberry and chopped green onion. The method is very simple and not that complicated. It is not only suitable for people who are in confinement, but also for children to eat in the morning. First, spread the prepared meat filling evenly into the bowl, then beat a native egg in, and then put the mushroom slices and shrimps in it. Finally, put the water, salt and wolfberry prepared in advance into a bowl, and you can steam it directly in the pot. It will be ready for about 35 minutes. You can also add some seasonings according to your taste, such as scallion, coriander, etc.
isn't it very easy to make? The soup tastes very good in this way. When you eat, you can find a sense of layering, which is a layer of meat filling and egg whites on the top of the egg yolk. It is very beautiful and the taste in your mouth is also very good. The most important thing is that the soup made in this way is very healthy, with less oil and salt. It is more suitable for people who are in confinement, and it is also more suitable for children who cannot eat too much seasoning.
To be honest, this kind of steamed soup is not only suitable for meat filling and eggs, but also for rib soup and fish soup. However, it should be processed in advance when making fish soup, because the fish itself has a fishy smell. Before putting it in the pot to steam, you must marinate it with seasonings in advance to remove the fishy smell. Only in this way can the steamed taste be good.
And when making ribs, you should put them in boiling water in advance and then put them in a bowl to steam. In addition to this, you can also put some ingredients you like to eat, such as lotus root, yam , red dates, longan, etc.
In general, it is just a sentence. The soup steamed in this way is not only nutritious but also delicious. I have to say that this mother-in-law really puts her heart into taking care of her daughter-in-law during confinement. How could a mother-in-law have conflicts with her mother-in-law? So every mother-in-law should learn quickly. Isn’t it great to be the mother-in-law in her heart to make her family more harmonious?
