Have you ever encountered such a thing? Searching for how to make baby supplementary food on a certain Dou book, it can be said that there are tutorials for supplementary foods for several months. When you follow it with confidence, the baby will have all kinds of dry retching! W

2025/04/0121:54:33 baby 1635

Have you ever encountered such a thing? Search for on a certain Dou book on how to make baby supplementary food ? It can be said that there are tutorials for supplementary foods that have been eaten for several months. When you follow it with confidence, the baby will have all kinds of dry retching!

is such a depressing operation. Many people say that it is difficult to taste or not. To be honest, there is no big problem except that it is not salty, but the baby just doesn’t give face.

Have you ever encountered such a thing? Searching for how to make baby supplementary food on a certain Dou book, it can be said that there are tutorials for supplementary foods for several months. When you follow it with confidence, the baby will have all kinds of dry retching! W - DayDayNews

There is nothing we can do. If you make complicated things, you can only use the simplest cooking food. egg custard , everyone is familiar with it!

As a post-90s generation, I really don’t know how to do this, so I can’t search for tutorials. I looked at the egg yolk and egg white separation, one egg yolk and three half shells with water, and it will be cooked in about fifteen minutes.

Have you ever encountered such a thing? Searching for how to make baby supplementary food on a certain Dou book, it can be said that there are tutorials for supplementary foods for several months. When you follow it with confidence, the baby will have all kinds of dry retching! W - DayDayNews

seems very simple. Step by step, it may be due to various factors. For example, my family is an egg laid by my own chicken. The little bob egg is smaller than other people's. Besides, the shells are not as good as the shells, and the heat in the pot is also different. Therefore, the eggs made are either too much water or less water, or they are steamed.

Have you ever encountered such a thing? Searching for how to make baby supplementary food on a certain Dou book, it can be said that there are tutorials for supplementary foods for several months. When you follow it with confidence, the baby will have all kinds of dry retching! W - DayDayNews

This sentence makes perfect sense. I tried it all day long and finally succeeded. The baby was very proud of his face.

Have you tried filling it with appropriate amount of water? Do you make custard without growing old? To be honest, it is unique to achievement.

An appropriate amount of warm water with egg yolk. Here we have a key point. Cold water can be steamed, but the warm water makes it yellower and more beautiful. In terms of taste, I think warm water is more delicious than cold water. Moreover, it is not a problem if there is too much water. It is not delicious if there is less water. It is the best thing to put it in just the right way.

Have you ever encountered such a thing? Searching for how to make baby supplementary food on a certain Dou book, it can be said that there are tutorials for supplementary foods for several months. When you follow it with confidence, the baby will have all kinds of dry retching! W - DayDayNews

Just watch it all the time. Every five or six minutes, you can cut it with a small spoon a few times. If the raw egg yolks appear, it will be cooked. Here it means that if there is honeycomb on the egg custard, it will be steamed.

Do your baby love egg custard? You can leave a message for what you do in normal times and let us communicate together.

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