Speaking of baby rice noodles , mothers should be familiar with them. After all, the first food for most babies is rice noodles. Many mothers will check a lot of information before buying baby rice noodles, but the more they read, the more confused they become.
Last weekend, several new mothers asked me: Is the finer the grains of baby rice noodles, the better? If it's too delicate, I'm afraid it won't be much different from milk powder. If it's not delicate enough, I'm afraid the baby won't adapt.
In fact, whether baby rice noodles are good or not should be judged based on the following two aspects, which may dispel your doubts. Is
nutritious enough?
Complementary food is a critical stage for babies to transition from milk to adult diet. Nutritional supplement is very important. Especially babies who drink formula milk lack important nutrients in breast milk, so the choice of infant rice cereal is even more critical.
Whether the nutrition of baby rice noodles is sufficient depends on whether it is in flake or powder form. Different shapes of rice noodles will retain different nutrients due to different production processes.
Powdered rice noodles use the puffing and drying method. It requires high temperature and high pressure to bake, puff and crush the rice into powder, and then add nutrients. This method involves high-pressure puffing, which destroys the structure of the rice grains. High temperatures can easily cause the loss of nutrients, and can easily make babies get angry .
flaky rice noodles are different! Flaky rice noodles use a wet drying process. The rice must be soaked, beaten, and ingredients first, then dried, crushed, and finally made into flakes. Because the ingredients are mixed first and then made into flakes, the nutrients are distributed more evenly. In addition, the surface area in contact with the air is smaller, which also reduces the loss and oxidation of nutrients. The nutritional value is higher than that of flake rice noodles. Does
taste good?
Before adding complementary foods, the baby eats breast milk or formula milk powder. These are liquid foods and have very low requirements on the baby's swallowing function. Rice noodles are a kind of pasty food, and babies will inevitably be uncomfortable with it when they first come into contact with it. If you want your baby to accept complementary foods that are very unfamiliar to him, good taste is also important. Especially for babies with poor swallowing function, rice noodles with a more delicate texture are more easily accepted by the baby.
Powdered rice noodles use baking and puffing technology. It is easy to crush the rice into powder. The particles are much smaller than flake rice noodles, and the taste is smoother and smoother, and the baby's acceptance is higher.
In short, if you want your baby to have better nutrition, flaky rice noodles are the best choice. If you are worried that your baby will not adapt to it, you are right to choose powdered rice noodles. Mothers can make a choice based on comprehensive considerations based on the situation.
Another important point is that when preparing rice noodles, parents must not make the rice noodles too thin. Because there is too much water, the nutrient density will be reduced. It may look like a big bowl, but in fact it is not nutritious at all.
Therefore, preparing rice noodles is also a test of skill. Parents must not fool around with it. Otherwise, the baby's nutrient intake and nutrient density may not meet the standards, and the nutrition will naturally not keep up.
