Eating is what we Chinese are most concerned about. As a stay-at-home mother, the question I am asked most often by my children is: "Mom, what should we eat today?"

Eating is the most important thing for us Chinese people. As a stay-at-home mother, the question I am asked most often by my children is: "Mom, what shall we eat today?"

When I first became a mother, I didn't know how to cook. , but I like cooking, so I also bought some cooking books to read and learned some cooking skills from them.

At the beginning, I thought that as long as the food was cooked and not unpalatable, I gradually learned to make it taste better.

But it wasn’t until I saw the book "Common Sense of Cooking" written by Kaharu Watanabe and translated by Pu Lei and Zhang Yanhui that I realized that food can be so delicious, delicious and delicious.

This book will make people who like cooking love cooking even more. People who don't like cooking will also fall in love with cooking because of this book. Because the person who can cook such a delicious and delicious meal must be a warm-hearted person who can take care of others.

Next, let's take a look at this "Common Sense of Cooking" and let's cook in the cloud together.

This book is divided into 4 parts:

Part 1: Essential common sense for cooking

Here is a collection of basic common sense that is so simple that you are ashamed to ask others for advice. How to use knives, how to cook rice, how to prepare soup stock, etc. will make even home-cooked meals more delicious.

allows people who are just starting to cook to have a basic and comprehensive understanding, so that they will not be confused and unable to start.

has detailed illustrations on how to cut vegetables, and he will teach you step by step.

Part 2: Cooking secrets of basic dishes

Whether it is curry rice or rice balls, you can easily buy semi-finished products now, but it is still more delicious to eat them yourself.

This chapter will explain the cooking of some basic dishes that are often ignored by us. These are nostalgic homely flavors that are easy to get started with.

For example, this classic rice bowl that you can never get tired of eating: Parent-Child Rice .

1. Stewed chicken and onions: Cut the chicken into bite-sized pieces for easy eating with rice. Boiled in soup, chicken breasts are juicier and more delicious than chicken legs.

2. Pour half of the egg liquid evenly: Pour the egg liquid evenly into the center of the pot. After adding half of the egg liquid, uncover the pot and cook until it is half cooked.

3. Pour in the remaining egg liquid: add the egg liquid for the first time and cook until half-cooked, then pour the remaining egg liquid into the center of the pot. Immediately after pouring, cover the pot and cook.

There is a little cooking knowledge after each dish, which can help us master the secret of this delicious food more skillfully.

Part 3: Essential common sense about ingredients

The first principle of home cooking is "no waste". Therefore, it is very necessary to master the processing and preservation methods of ingredients.

During the cooking process, you should gradually learn to observe the status of the ingredients, such as "Today's onions have too much water" and "This fish is too stiff and its eyes are cloudy."

By summing up experience and remembering simple cooking methods for various ingredients, our own cooking skills will continue to improve.

has detailed explanations on how to remove the astringency of vegetables, whether to add salt when cooking vegetables, as well as storage methods and preparation methods.

Part 4: Basic principles of cooking techniques

When cooking, we often encounter some conventional methods. If we can understand the principles, it will make cooking more interesting.

This part will answer basic questions about kitchen utensils, basic operations, cooking terminology, etc. that we usually "seem to understand but not understand". This will be of great help to us in the future of cooking.

Looking at the pictures in the book, my mouth is watering. It’s so appetizing. Fortunately, I wrote this article after eating. Hahahaha...

"Common Knowledge of Cooking", this book contains 136 answers to questions about cooking, 59 cooking tips, and nearly a hundred classic Japanese home-cooked dishes.

People who often cook may occasionally encounter various problems or have only a little knowledge. You may wish to read this book, and you may gain unexpected gains.

Kaharu Kowatanabe said: "As long as the ingredients are properly handled, more than 80% of home cooking can be completed easily."

Some of the food we eat today will become "tomorrow's self", learn to make healthy and delicious dishes and enjoy the delicious food food.

I hope we all have a healthy body and enjoy life.