htmlThe liver of babies under 11 years old is relatively fragile and cannot break down salt properly.
We all know that among the six major nutrients needed by the human body, inorganic salts account for a very important proportion. A normal human body's daily nutritional supplement must not lack salt, otherwise many complications will occur.
But for children before 1 year old, it is exactly the opposite. Not only should the child not eat a little bit of salt, but the time for the child to eat salt should be delayed as much as possible, otherwise the damage to the child will be irreversible.
html What are the effects of salt exposure to children under the age of 71?Increases the load on the kidneys
When salt enters our body, it passes through the layers of the digestive system and finally flows into the kidneys for deep nutrition extraction. The kidneys then transport the nutrients to various parts of the body. They are mainly used for Regulate heart rate, breathing and more.
As adults, if our daily intake of inorganic salts is too low, we will feel dizzy and weak. However, as long as the inorganic salts are properly supplemented, the symptoms will be relieved immediately. For children under 1 year old, salt is not only not a necessity for their current growth, but it is also better than "poison".
Because the metabolic function of children's kidneys is very weak, forcing it to start working will deeply damage the kidneys, resulting in the loss of metabolic function. If the intake is not large, it has not reached the point of serious damage, and you will suffer from heart disease in adulthood. The risk of vascular disease will skyrocket.
It is easy to suffer from gastrointestinal diseases
When a baby under 1 year old begins to be exposed to foods with high salt content, in addition to the kidneys, the gastrointestinal system will also sound the alarm. The beneficial flora produced in the intestines are deactivated by salt. As a result, gastrointestinal diseases will also come to your door.
Many parents will always ignore this inducing factor and seek answers from other aspects. If treatment and medication are blindly used, wouldn't it cause secondary damage to the baby's body? It will also delay the best treatment time.
Destroys the baby's taste buds
htmlBaby's taste buds before the age of 11 are very fragile and very sensitive to the taste of food. Among all tastes, they can only accept sweetness. After all, many vegetables and fruits themselves are sweet, but this kind of sugar and Condiment sugar is completely different and has many benefits for your baby's body.If adults add condiments to children too early, their taste buds will undergo great changes. How can they eat bland foods after they have tasted flavorful foods? And the changes in taste buds will intensify over time.
Children’s soy sauce
Soy sauce is a common condiment that is essential in our lives. After soy sauce is added to many foods, the taste will change. Big change, this is a taste that cannot be produced with salt or other condiments.
Therefore, many parents will think that even children need salt to regulate their bodies. Since salt cannot be eaten directly, there will be no problems in choosing ingredients specially designed for children! After all, it meets production requirements.
Therefore, the children’s soy sauce on the market is highly sought after by parents. Every time they add it when cooking, they gradually find that the problem of children’s anorexia has been alleviated to a certain extent. But in fact, this approach is not advisable.
Because in the ingredient list of children’s soy sauce, the sodium content is not low. Even if it is less than half of that of adult soy sauce, it is still fatal to children! How is this different from feeding salt directly to a child?
Children's noodles
Generally speaking, the ingredient list of finished noodles sold on the market is clearly marked as containing sodium. This depends on the production process. Only after adding appropriate salt, the noodles will be more resilient and easier to store.
Similarly, even in children's noodles, you can still see the presence of sodium. After all, the noodles are all made in the same process. Even if the manufacturers know the serious relationship between them, they will pay extra attention.
In this way, when parents buy children's food for their children in the mall, they should also read more about the ingredient list and don't trust children's food easily. Many of them sell dog meat with sheep's heads.
Today’s summary:
Do you know which children’s products are also high in sodium content? Feel free to share your thoughts with us!
