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Category：food

2024-05-02

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When frying hairtail at home, it either sticks to the pan or makes you feel messed up. Today I will teach you a correct method, which will not stick to the pan at all, and make a dish that the whole family will like to eat. Ingredients: Hairtail, green onions, ginger, salt, chick - DayDayNews
A 64-year-old wealthy businessman in Anhui showed off his "wine cabinet", which contained a bottle of Maotai. He said bluntly: "I no longer drink for the sake of face. Since ancient times, people have gone there for fame and gain." Boss Li, a 64-year-old wealthy businessman from - DayDayNews
Welcome everyone, I am "Zhongyuan Hot Brother", friends who like food, you can follow us. Eating is really an unforgettable and very interesting thing. This kind of life is full of flavor, and real life is naturally indispensable for fireworks. As an authentic northern foodie, I - DayDayNews
I have to say that the liquor in Henan is also very interesting. Similar to Shaanxi and Shanxi, local wines have the charm of ancient wine culture, such as Dukang, Yangshao Caitaofang, Shaoquan and other fine wines. - DayDayNews
Fly restaurants, in Chengdu and even the whole of Sichuan, generally refer to small restaurants without exquisite decoration, not many services, small store area but good taste and affordable prices. The "fly restaurants" here are not derogatory, but the diners' appreciation of t - DayDayNews
Dumplings first and noodles second, it’s July 16th. Are the dumplings ready at home? So, why eat dumplings? Summer is the hottest time of the year. These days, it’s over 40 degrees every day. I really don’t want to move! - DayDayNews
#summerlifecheck-inseason# Eggplant is a vegetable that easily absorbs oil during cooking, but I can’t help but love eggplant. Eggplant does use more oil and will taste more fragrant, but recently I am losing weight and want to refuse food that is too greasy, so I came up with th - DayDayNews
I have been frightened by the temperature these past few days. As long as I take two steps outside my house every day, I feel like I am diving into the heat wave. In fact, it will officially start from tomorrow. This wave of advance warm-up is already too much for people~ Dog day - DayDayNews
It’s going to be summer tomorrow, so be careful to prevent heatstroke, eat more of these vegetables, relieve heat and dehumidify, get through the summer safely, and spend the summer healthily. The first dish: Corn ribs soup [Ingredients and ingredients]: corn, ribs, shallots, gin - DayDayNews
Have you ever been greedy for the exotic food in the Philippines on your mobile phone, but felt uncomfortable because you couldn’t eat it? Do you like sweets, but are tired of the common desserts around you? You want to try the exotic desserts from the Philippines but have no way - DayDayNews

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