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How To Eat Soup Dumplings (Without Scalding Yourself)
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The mini thumb fried buns are as big as your thumb, which is so cute⑧! Although you can eat 10 xxxs pan-fried buns in one bite, they are small, but the meat filling is not sloppy at all. They are stuffed enough, the bottom is fried crispy, and every bite is juicy!
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Refreshing shrimp ingredients: 200 grams of shrimp, 100 grams of beans, 50 grams of fresh lily, 50 grams of soybeans (soaked for 6 hours), and the auxiliary ingredients are oyster sauce, cooking wine, salt, and chicken essence.
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During the dog days of summer, you should eat more of these 6 dishes. They are easy to prepare and can clear away heat, dispel dampness and cold, and have a safe and healthy life. July and August every year are the hottest seasons in summer. In such seasons, my family’s diet will
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Dongjiang salt-soaked chicken ingredients: 1 bare chicken about 900 grams, 2500 grams of coarse salt, 3 green onions, 5 slices of ginger, 2 pieces of gauze paper, 20 grams of net coriander, 2 star anise, sand ginger powder, a little salt, appropriate amount of sesame oil , about
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Introduction: Niulanshan, Hongxing or Glass Fenjiu, who is the truly delicious and cheap "pure grain king"? China’s wine culture has a long history. Since ancient times, literati and poets have loved drinking. Many popular poems were written when people were drunk. Various poems
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Introduction: In the Dog Days, wages allow men to eat 3 more kinds of food, to be energetic and physical, and to spend the summer with peace of mind. July is the hottest period in summer, and the Xiaoshu solar term has arrived, which means that the "Dog Days" are coming to us. Co
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Changshu is a beautiful city under Jiangsu Province. It is known as the blessed land in the south of the Yangtze River. There are many beautiful scenery and many specialties in this land. There are many famous scenic spots among them. Shajiabang Scenic Area is one of them. This p
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Introduction: Make dumplings with leeks and celery aside. Use this vegetable to make stuffing that is delicious and not greasy. It also cools you down and relieves the heat. The weather is extremely hot today. You need to make more adjustments in your diet to avoid loss of appeti
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Features of strange-flavored goose: spicy, sweet, sour, and attractive color. Preparation in batches: 1. Kill and clean 5 geese (each weighing about 3-4 kilograms), rinse them under a trickle of water for 40 minutes to remove the blood, put them into a basin, add 800 grams of ric
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
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You should eat more of this dish in summer. It is full of treasures. It is low in fat and high in protein. It nourishes the stomach and spleen and can clear away heat and moisturize dryness!
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