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It’s going to be summer tomorrow, so be careful to prevent heatstroke, eat more of these vegetables, relieve heat and dehumidify, get through the summer safely, and spend the summer healthily. The first dish: Corn ribs soup [Ingredients and ingredients]: corn, ribs, shallots, gin
Tomorrow we will go into summer, pay attention to prevent heatstroke, eat more of these vegetables, relieve heat and dehumidify, spend the summer safely and healthily
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#summerlifecheck-inseason# Eggplant is a vegetable that easily absorbs oil during cooking, but I can’t help but love eggplant. Eggplant does use more oil and will taste more fragrant, but recently I am losing weight and want to refuse food that is too greasy, so I came up with th
The relatively "earthy" steamed eggplant strips are low in appearance but good in taste, light and not greasy.
06/29
1788
Seven things to open the door, firewood, rice, oil, salt, sauce, vinegar, tea, these are the seven items that are always available in our homes. Vinegar is made from fermented crops. It is sour, fragrant and refreshing. It has become an essential seasoning in people's homes three
Which vinegar is the best in the country? After selection, these 8 products are of good quality. How many have you tried?
06/28
1184
Fly restaurants, in Chengdu and even the whole of Sichuan, generally refer to small restaurants without exquisite decoration, not many services, small store area but good taste and affordable prices. The "fly restaurants" here are not derogatory, but the diners' appreciation of t
Is "Fly Restaurant" a specialty of Sichuan? One plate can hold 3 bowls of rice, cheap, delicious and endless aftertaste
06/29
1813
When frying hairtail at home, it either sticks to the pan or makes you feel messed up. Today I will teach you a correct method, which will not stick to the pan at all, and make a dish that the whole family will like to eat. Ingredients: Hairtail, green onions, ginger, salt, chick
Fry hairtail at home. Use this method and it will not stick to the pan at all. It will be a dish that the whole family will love.
06/29
1507
Dumplings first and noodles second, it’s July 16th. Are the dumplings ready at home? So, why eat dumplings? Summer is the hottest time of the year. These days, it’s over 40 degrees every day. I really don’t want to move!
A must-eat breakfast when you visit, it’s golden, crispy and fragrant, my son loves it very much
06/29
1285
#新FarmerCreationContest# After our country entered the hot summer season, cold drink products from all over the country suddenly appeared. All kinds of weird cold drink products were all moved to the consumer market. The good and the bad were mixed. It’s dazzling and overwhelming
The "Ice Cream Assassin" turmoil has not subsided, and the "Lychee Assassin" appears again. Why are the Price Assassins so crazy?
06/28
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Delicious seaweed and flower shells in juice. Delicious things should be eaten in the stomach, and lovely people should be kept in mind. Main ingredients: 1 pound of flower clams. Secondary ingredients: 1 handful of spicy millet, 1 garlic, spices: 1 spoon of soy sauce. , 1 spoon
Delicious seaweed and flowers, delicious things should be eaten in the stomach, and lovely people should be kept in the heart
06/28
1236
Our country is not only one of the earliest countries in the world to make wine, but also one of the birthplaces of the world's three major wine systems. In the five thousand years of Chinese history, with the gradual upgrade of liquor fermentation containers, many liquors with d
Approaching Hengshui Laobaigan: What is the mystery of the underground vat fermentation process that has been passed down for thousands of years?
06/29
1701
Recently, it has been revealed that there is always a strange smell in the air in Huludao. It smells like sweet almonds, and the smell will change with the wind direction of the day. Sometimes it smells like sweet almonds in the morning, but it smells like sweet almonds in the af
There is a peculiar smell in Huludao. If you breathe for a long time, there will be foreign matter in your nose. You must wear a gas mask when going out.
06/28
1715
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Delicious life, active expansion, Tsingtao Beer Museum Bakery Expanded Yeast Main Store is about to open with vigor on July 17. As the second brand concept store created by 1903 Bakery, the main expansion yeast store has moved out of No. 56 Dengzhou Road and settled on the first
It’s delicious, fun, and offers a lot of discounts. Please check in at this beer-flavored bakery on Sunday.
06/29
1501
Recently, hot weather has occurred in various places, and it has become normal to stay at home and turn on the air conditioner. At noon, it is the hot moment, and the high temperature makes people lose their appetite. A man in Sichuan was on a high temperature holiday and stayed
A Sichuan man stays at home and treats himself to a table of dishes. His wife: She doesn’t want to use chopsticks
06/29
1425
Before I was eighteen, I lived with my parents and ate the food cooked by my mother. There are three common dishes in my family: kimchi, braised pork, and tempeh, all homemade by my mother.
Mother’s cooking skills|Liu Xinwu
06/29
1713
The 15-square-meter store sold 1.5 billion a year! It turned out to be just a bowl of wontons. Why are wontons so awesome? In 1999, I was still debating whether to call this bowl of wontons wontons or chaoshou. The differences between the north and the south even made it almost c
The 15-square-meter shop sold 1.5 billion a year after it started. Why has a bowl of wontons been so popular for 23 years? 3,000 stores have been opened nationwide.
06/29
1699
If it weren't for the high temperature that "swept the screen", the snowman in Mixue Ice City might have continued to "blacken" due to the heat. Mixue Bingcheng, a fast food company in Shandong, is becoming popular all over Qilu with its "record" of selling 100,000 pieces of meat
Selling 100,000 pieces of meat a day and opening more than 450 stores. Why is the 20-square-meter shop so popular?
06/29
1511
Summer is perfect for eating some appetizers. Today I will share with you the most delicious way to make water spinach stems. In the past, many people easily made mistakes, and the water spinach stems were not sour and soft. If you want to make hot and sour, crispy and non-blacke
The most delicious way to make water spinach stems in summer, learn this trick, it will be sour, spicy and crispy, green and not black.
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Site Latest News
In the past, I always thought that the previous generation was the main force in fortune telling and belief in Feng Shui, but looking around, this generation of young people are definitely more superstitious. But this generation of young people has a louder slogan: if young peopl
Popular psychological science: Do people really have past lives? How superstitious are young people?
06/29
1435
With the rapid development of society, all changes are material. This has actually deviated from the original intention. People should be the core of everything. If people cannot grow and cannot obtain happiness, then what is the meaning of development?
What causes deep anxiety?
06/29
1831
I was thinking that if a person is prone to feeling uneasy and anxious, he is probably mentally ill. In fact, none of us can escape psychological distress. These emotions follow us everywhere, and we need to face them in order to obtain a stable emotion, and stability Your emotio
How to be your own psychiatrist
06/29
1737
Su Shi and Zen Master Foyin were good friends. One day, they visited Lingyin Temple together. Su Shi felt strange when he saw the Avalokitesvara Bodhisattva hanging rosary beads in the main hall. Then he asked Zen Master Foyin: Everyone in the world is chanting the name of Guanyi
Copy books, copy books. practice calligraphy, write
06/29
1945
Qin, chess, calligraphy and painting, in ancient times, were known as the four arts of the study. They were entertainment activities highly praised by literati. The ancients believed that playing the qin, playing chess, writing, painting, or just listening to the qin, watching ch
Appreciation of forty-five exquisite paintings of flowers, birds and insects by the famous Lingnan painter Ju Lian in the late Qing Dynasty
06/29
1544
A trace of anger flashed in his eyes, but he did not expect that Luo Nanxue would become more and more irrational as she grew older. A trace of anger flashed in his eyes, and he turned around and yelled: "Luo Nanxue! Luo Tian's face immediately turned red because of Luo Nanxue's
Novel: Like mother, like daughter. This ruthless person must be said to be her true biological child.
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