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This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today: "It's rare for you to have a rest at home today. I want to eat the braised pork with black bean sauce - the braised pork with bl
You cannot taste this meat. You will feel like losing your heart after tasting it.
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Chinese people have always had a special liking for wine. In ancient times, there was a saying, "How can we relieve our worries, only Du Kang", which is enough to prove the importance of wine in people's lives. Nowadays, there is a saying, "There is no feast without wine", and pe
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The dietary principle in hot summer weather should be based on "cleansing and tonic". You should eat more fresh fruits and vegetables. Now that the dog days are approaching, Ronger recommends 8 kinds of cleansing and tonic foods to you today, which can whet your appetite and reli
The dog days of summer are approaching. No matter whether you are a man or a woman, eat these 8 refreshing and nourishing foods to relieve heat and have a safe summer.
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1. If you were given 1 million, would you be willing to eat the following forbidden dishes? Since ancient times, Chinese cuisine has been extensive and profound. In addition to making people drool like crazy, there are also some "hard dishes" that make people shudder just by hear
Taking stock of the seven forbidden dishes in China, eating monkey brains is just one of them. If you were given 1 million, would you dare to eat it?
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The summer is hot, and the "Ice Cream Assassin" has appeared frequently recently. Once we travel to ancient times, how will we survive this disaster? Today we will take a look at how the ancients made ice cream.
Essential skills for time travel - making ice cream using ancient methods
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Snow red stewed Rushan oysters have high nutritional value. I choose high-quality mountain 4+ oysters, combine the appetizing and digestion effects of snow red, and simmer them with bone broth, millet and chili, making the ingredients taste better, fresher, richer and deeper. Wel
Snow red stewed Rushan oysters. The ingredients taste better and fresher. It is well received by customers.
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It's Slight Heat, the rain is strong and abundant, and the feeling of summer is in full swing. During the Slight Heat Season, the hot summer has officially entered. Everyone will feel that their appetite has decreased and they have no appetite. At this time, they should eat some
Summer is hot, I recommend everyone to eat these 4 home-cooked dishes, they are fresh and delicious, and you can eat well with less money
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I believe many people like to eat meatballs, and they are indispensable for hot pot. Adding a few when cooking noodles or soup can also greatly enhance the taste and nutrition. However, the meatballs bought from outside are of higher quality if they are of good quality, and more
Don’t buy meatballs anymore. You can make them at home with a food processor. They are plump, chewy and delicious.
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At present, the liquor field is showing a strategic contraction of strong aroma, strong momentum of sauce aroma, and imminent revival of light aroma, forming a three-legged pattern in which strong, light and sauce are divided into three parts of the world. Especially for light-fl
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Zhajiang Noodles are a traditional noodle dish in Beijing, but with the improvement of the quality of life, Zhajiang Noodles can be eaten almost everywhere. The chewy noodles, paired with the salty and delicious fried sauce, will whet your appetite after one bite. It is very suit
Is the fried noodles delicious? The fried sauce is very important. I will teach you how to make it correctly. The sauce is rich and delicious.
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Some people like to mix meat and vegetables, and use some meat when cooking vegetarian dishes. Some people are meat lovers and do not like to eat vegetarian food. After all, meat is an important presence in our lives. When many friends deal with meat, it does not taste too good a
When cooking pork and ribs, remember to "put 2 and 3 but not". The meat will have a good aroma and taste, but the key is that there is no fishy smell.
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The Slight Heat is coming, and it is about to enter the hottest period. The Dog Days are between Slight Heat and Great Heat. It is the hottest, most humid, and sultry time of the year. You can easily experience sweating profusely. I feel like I'm sweating profusely, and I have no
How to pickle sour and crispy pickled beans? Grandma taught me a trick, sour, crispy and refreshing, not sour or raw.
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Product name: 97kg Laimao liquor Origin: Moutai Town, Kweichow Flavor type: Maotai flavor Specifications: (1x6) box Inquiry hotline: 181--8340--6119 Manufacturer hotline: 181/8340/6119 Taste: 1. Maotai flavor Outstanding, elegant and delicate, mellow-bodied, long-lasting aftertas
53%vol sauce-flavored 97-year-old Lai Mao, how much does it cost per box?
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Beijing Daily Client | Reporter Yang Tianyue Yan Tong opened the simple and heavy door, and scenes with memory points of the times such as stoves, roast duck poles, and receipts from old shops were presented one after another, taking the audience back to the oven a hundred years
The Forbidden City and Quanjude jointly open a theme restaurant, which will be open in the third quarter
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Introduction: Cucumbers and bitter melons are on the sidelines. You should eat this dish in the dog days of summer. It is extremely nutritious. It can be eaten cold to cool off the heat and is appetizing! After entering July, as the weather continues to heat up, the Xiaoshu solar
Cucumbers and bitter melons are on the sidelines. You should eat this dish in the dog days of summer. It is extremely nutritious. It can be eaten cold to cool off the heat and is appetizing.
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Introduction to this issue: The divine dish to go with rice in the Northeast in summer, just mix it up casually. The "King of the Northeast" Zhang Zuolin's favorite "tiger dish" is hot in summer, which makes people easily lose their appetite. There is a Northeastern dish that can
The most popular summer dish in the Northeast, just mix it up, the "Tiger Dishes" is the favorite of Zhang Zuolin, the "King of the Northeast"
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A fighting hero in the border counterattack 38 years ago has recently become chief of staff of the Joint Staff Department of the Central Military Commission. He is Li Zuocheng. On the afternoon of August 26, General Li Zuocheng, Chief of Staff of the Joint Staff Department of the
Combat hero Li Zuocheng takes up his new post, Army Commander, as Chief of Staff of the Joint Staff Department of the Central Military Commission!
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- Just one day before the report was published, Roger Cloutier also participated in the NATO Allied Forces Conference in Izmir, Turkey. So, where is Roger Cloutier, the commander of the NATO Army?
Mingcha|NATO Army Commander-in-Chief Captured by Russian Army?
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In the 2022-2023 season, the Snooker Champions League first ranked first among the 8 groups. After two days, the competition resumed at 19:00 on July 4, Beijing time. As a result, Rocket O'Sullivan, who everyone expected, won for the first time in the new season. On the debut, hi
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Today’s protagonist is Shang Yang, the most famous reformer in history and the founder of Qin’s unification of the six kingdoms. Shang Yang is also a Weiguo. We have said before that Wei Wenhou relied on two Weiguo people to make the Wei State, which was in the Four War Zone, the
Qin's tyrannical technique to conquer the world, the first life of Fen Sixth Remaining Lieutenant - Shang Yang's Reform
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1884
Pierre de Fermat (August 17, 1601 - January 12, 1665) was a 17th-century French lawyer and amateur mathematician. It is called amateur because Pierre de Fermat has a full-time job as a lawyer. Based on the actual French pronunciation and with reference to the English pronunciatio
Fermat the King of Amateur Mathematicians
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Jitong is a profession. It is a medium between gods and people or ghosts and people in primitive religious witchcraft rituals. It is similar to what Western religions call "spiritual mediums". Although they are called Jitong, they are actually very old. big.
Is this young lady the new Mazu child? How are Ji Tong selected?
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1480