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Zhajiang Noodles are a traditional noodle dish in Beijing, but with the improvement of the quality of life, Zhajiang Noodles can be eaten almost everywhere. The chewy noodles, paired with the salty and delicious fried sauce, will whet your appetite after one bite. It is very suit
Is the fried noodles delicious? The fried sauce is very important. I will teach you how to make it correctly. The sauce is rich and delicious.
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At present, the liquor field is showing a strategic contraction of strong aroma, strong momentum of sauce aroma, and imminent revival of light aroma, forming a three-legged pattern in which strong, light and sauce are divided into three parts of the world. Especially for light-fl
From the south of the colorful clouds to the mountains and rivers across the country, bursts of fragrance of Chu wine float...
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More than 30 years ago, every household could not live without enamel basins, enamel jars, enamel urinals and other items. Even the spinach and vermicelli meatballs carefully made by the master chef in the kindergarten cafeteria were only served in small enamel bowls with green f
Squid crispy rice and small noodles in enamel bowls! How delicious was Xiangbai Hutong in the past?
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It's been a bit hot lately, but I missed spicy rice noodles very much after not eating them for a few days. So I made a bowl at home. It was so fun and delicious. Ingredients for spicy rice noodles: rice noodles, dried tofu, cooked quail eggs, tofu skin, green vegetables, green o
Smooth and delicious homemade spicy rice noodles, friends, do you like it?
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The dietary principle in hot summer weather should be based on "cleansing and tonic". You should eat more fresh fruits and vegetables. Now that the dog days are approaching, Ronger recommends 8 kinds of cleansing and tonic foods to you today, which can whet your appetite and reli
The dog days of summer are approaching. No matter whether you are a man or a woman, eat these 8 refreshing and nourishing foods to relieve heat and have a safe summer.
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Introduction: In Jinzhou, everything can be grilled. In Yanbian, everyone is a kebab master. In Hegang, small skewers are the most delicious. In Qiqihar, the city is filled with the smell of barbecue. In Shenyang, the soul of barbecue chicken rack lies in Suile. In Yitong, the ro
"Northeast BBQ Jianghu" Heavy industry "barbecue", the cyberpunk of Northeastern people
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Maocai is roughly divided into three categories: hot pot type maocai, white water type maocai and brine type maocai. Different from some Maocai that are heavy in flavor and oily, the two Maocai restaurants introduced today have a slightly lighter flavor, with aroma as the main co
Check-in Chengdu Maocai Collection (3)
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Chinese people have always had a special liking for wine. In ancient times, there was a saying, "How can we relieve our worries, only Du Kang", which is enough to prove the importance of wine in people's lives. Nowadays, there is a saying, "There is no feast without wine", and pe
Don’t miss the top 5 “people-friendly liquors” in China, they are all pure grain wines, the ration wines of old wine friends
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*The following content is excerpted and compiled from interviews. Question: As the development of the liquor industry accelerates in recent years, high quality and standardization have become more and more important. Standardization requires a ruler, and the GR Guanrong scoring s
Master talks about wine | Yang Guanrong (Part 2): The essence of 600,000 tons of original wine makes the national wine
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Snow red stewed Rushan oysters have high nutritional value. I choose high-quality mountain 4+ oysters, combine the appetizing and digestion effects of snow red, and simmer them with bone broth, millet and chili, making the ingredients taste better, fresher, richer and deeper. Wel
Snow red stewed Rushan oysters. The ingredients taste better and fresher. It is well received by customers.
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Some people like to mix meat and vegetables, and use some meat when cooking vegetarian dishes. Some people are meat lovers and do not like to eat vegetarian food. After all, meat is an important presence in our lives. When many friends deal with meat, it does not taste too good a
When cooking pork and ribs, remember to "put 2 and 3 but not". The meat will have a good aroma and taste, but the key is that there is no fishy smell.
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The Slight Heat is coming, and it is about to enter the hottest period. The Dog Days are between Slight Heat and Great Heat. It is the hottest, most humid, and sultry time of the year. You can easily experience sweating profusely. I feel like I'm sweating profusely, and I have no
How to pickle sour and crispy pickled beans? Grandma taught me a trick, sour, crispy and refreshing, not sour or raw.
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Product name: 97kg Laimao liquor Origin: Moutai Town, Kweichow Flavor type: Maotai flavor Specifications: (1x6) box Inquiry hotline: 181--8340--6119 Manufacturer hotline: 181/8340/6119 Taste: 1. Maotai flavor Outstanding, elegant and delicate, mellow-bodied, long-lasting aftertas
53%vol sauce-flavored 97-year-old Lai Mao, how much does it cost per box?
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Beijing Daily Client | Reporter Yang Tianyue Yan Tong opened the simple and heavy door, and scenes with memory points of the times such as stoves, roast duck poles, and receipts from old shops were presented one after another, taking the audience back to the oven a hundred years
The Forbidden City and Quanjude jointly open a theme restaurant, which will be open in the third quarter
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Introduction: Cucumbers and bitter melons are on the sidelines. You should eat this dish in the dog days of summer. It is extremely nutritious. It can be eaten cold to cool off the heat and is appetizing! After entering July, as the weather continues to heat up, the Xiaoshu solar
Cucumbers and bitter melons are on the sidelines. You should eat this dish in the dog days of summer. It is extremely nutritious. It can be eaten cold to cool off the heat and is appetizing.
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Introduction to this issue: The divine dish to go with rice in the Northeast in summer, just mix it up casually. The "King of the Northeast" Zhang Zuolin's favorite "tiger dish" is hot in summer, which makes people easily lose their appetite. There is a Northeastern dish that can
The most popular summer dish in the Northeast, just mix it up, the "Tiger Dishes" is the favorite of Zhang Zuolin, the "King of the Northeast"
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On July 4th, Beijing time, in the 8th round of the Chinese Super League, Chengdu 1-1 Cangzhou Lions had no choice but to accept 6 consecutive draws, while Cangzhou was winless in 7 games. Both sides were suffering. Chengdu foreign aid Jin Miaoyou scored his first goal of the seas
Xu Zhengyuan: Chengdu players are under great mental pressure and strive to win their first victory! Cangzhou coach is dissatisfied with team's offense
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Zhang Zhenlin will represent the Suns in the Summer League. Sun reporters announced the Suns summer league roster. Kevin Zhang has entered the roster and will represent the Suns in the summer league.
Congratulations! NBA signs third Chinese player! CBA player Lin Tingqian follows Baodao Internet celebrities
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Zheng Zhilong went to Japan at that time, and met a woman named Tagawa Matsuko when he was in Hirado. The two fell in love at first sight, and after being matched by someone, they got married.
Zheng Chenggong died at the age of 39. He was crowned king by a scholar, expelled foreigners from the country, and made China more ambitious.
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During the one-year battle, the 27th Group Army smashed 614 sneak attacks by the Vietnamese army, withstood more than 60,000 artillery bombardments, organized 8 artillery operations and 34 reconnaissance operations, killing 1,580 enemies and injuring them in total. 1,800 men, cap
General Liu Zhenli, the new commander of the army who was formerly the commander of the Long Live Army, has taken the lead step by step in his military career
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A fighting hero in the border counterattack 38 years ago has recently become chief of staff of the Joint Staff Department of the Central Military Commission. He is Li Zuocheng. On the afternoon of August 26, General Li Zuocheng, Chief of Staff of the Joint Staff Department of the
Combat hero Li Zuocheng takes up his new post, Army Commander, as Chief of Staff of the Joint Staff Department of the Central Military Commission!
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- Just one day before the report was published, Roger Cloutier also participated in the NATO Allied Forces Conference in Izmir, Turkey. So, where is Roger Cloutier, the commander of the NATO Army?
Mingcha｜NATO Army Commander-in-Chief Captured by Russian Army?