This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today: "It's rare for you to have a rest at home today. I want to eat the braised pork with black bean sauce - the braised pork with bl

2024/05/2223:30:32 food 1287

This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today:

You cannot taste this meat. You will want to break your intestines after tasting it.

Exploded Pork with Black Bean Sauce

Early in the morning, my mother said to me today: "It's rare for you to rest at home today. I want to eat the Braised Pork that is passed down from my family - 'Pork with Black Bean Sauce'."

It’s really hard for my mother. I usually don’t take her feelings into consideration, I just cook some fresh vegetables every day. I hurried to the vegetable market and bought a piece of pork belly, and carefully cooked a bowl of "Yuantan Liujia Braised Pork with Black Bean Sauce."

My mother tasted a piece and said excitedly: "This is the taste, it's very good." It's authentic and authentic. It tastes like what I ate when I was a kid."

He picked up another piece of red braised pork and said happily, "You can't taste this meat. I'll feel heartbroken after tasting it."

I said proudly, "It's not that good." Is it delicious? "

My mother said: "Don't be proud, this is not a compliment. This is what our ancestors have said about our ancestral "tempeh fried meat". It's for beauty, and even people who are afraid of getting fat dare to eat it."

Then, the mother said solemnly: "I have invited all the second and third generations of our family to demonstrate it in front of everyone. This "ancestral recipe of Yuantan Liu's Braised Pork - 'Fried Pork with Black Bean Sauce'" will be available to my family every day in the city.

"This way, my skills will not be taken away." Anyone knows how to cook it, so who will ask me to cook "Pork Stir-fried with Black Bean Sauce" in the future? "I muttered in my heart, but I didn't dare to say it in front of my mother. I had to make a bowl of 'fried pork with black bean sauce' according to the procedure.

This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today:

1. Buy a piece of pork belly, preferably five-layered.

This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today:

2. Cut it into small cubes.

This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today:

3. Soak in hot salt water at 45 degrees for 20 minutes.

5. Stir-fry until the oil is released.

This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today:

6. Add a little tempeh.

This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today:

7. Add a little rock sugar and a spoonful of soy sauce.

8. Ingredients.

This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today:

9, served in a bowl Steam the inside (skin side down) over water

This meat is not to be tasted. After tasting it, I wanted to eat the braised pork with black bean sauce. Early in the morning, my mother told me today:

10, then put it on the plate.

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