You cannot taste this meat. You will want to break your intestines after tasting it.
Exploded Pork with Black Bean Sauce
Early in the morning, my mother said to me today: "It's rare for you to rest at home today. I want to eat the Braised Pork that is passed down from my family - 'Pork with Black Bean Sauce'."
It’s really hard for my mother. I usually don’t take her feelings into consideration, I just cook some fresh vegetables every day. I hurried to the vegetable market and bought a piece of pork belly, and carefully cooked a bowl of "Yuantan Liujia Braised Pork with Black Bean Sauce."
My mother tasted a piece and said excitedly: "This is the taste, it's very good." It's authentic and authentic. It tastes like what I ate when I was a kid."
He picked up another piece of red braised pork and said happily, "You can't taste this meat. I'll feel heartbroken after tasting it."
I said proudly, "It's not that good." Is it delicious? "
My mother said: "Don't be proud, this is not a compliment. This is what our ancestors have said about our ancestral "tempeh fried meat". It's for beauty, and even people who are afraid of getting fat dare to eat it."
Then, the mother said solemnly: "I have invited all the second and third generations of our family to demonstrate it in front of everyone. This "ancestral recipe of Yuantan Liu's Braised Pork - 'Fried Pork with Black Bean Sauce'" will be available to my family every day in the city.
"This way, my skills will not be taken away." Anyone knows how to cook it, so who will ask me to cook "Pork Stir-fried with Black Bean Sauce" in the future? "I muttered in my heart, but I didn't dare to say it in front of my mother. I had to make a bowl of 'fried pork with black bean sauce' according to the procedure.
1. Buy a piece of pork belly, preferably five-layered.
2. Cut it into small cubes.
3. Soak in hot salt water at 45 degrees for 20 minutes.
5. Stir-fry until the oil is released.
6. Add a little tempeh.
7. Add a little rock sugar and a spoonful of soy sauce.
8. Ingredients.
9, served in a bowl Steam the inside (skin side down) over water
10, then put it on the plate.
