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Get Eggy with It on Sunday Morning!
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July is here, the fruits are fragrant, and all kinds of vegetables in the vegetable garden are on the market. Luffa is very popular this season! Luffa is a delicious vegetable. It is in peak season in July. Don’t miss it when you see it. Buy some at one time and take it home to e
In July, eat this dish as soon as you encounter it! High in nutrition, fresh in taste, highly seasonal, and simply stir-fried and delicious.
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This is Jinmen Travel Products, Tianjin’s local self-media, thank you for your attention. For us Tianjin people, steamed buns are definitely a delicacy in daily life. You can eat half a catty of steamed buns for breakfast, lunch or even dinner. Just some garlic and some chili oil
In the folk selection of China's "eight major steamed buns", the North and the South are equally divided, but Tianjin steamed buns are not included. Why?
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Hello fellow readers, thank you for reading the food articles I shared, and sharing my experience with you. What I want to share with you today is: "Sales have been falling again and again, why are people not willing to drink beer?" These 5 reasons make drinking friends feel chil
With sales falling again and again, why are people reluctant to drink beer? These 5 reasons make drinking friends feel chilled
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As the pressure of life increases, many young people leave their hometowns to work in cities with a slightly more developed economy. Although they also eat delicious food in the process, what they miss most in their hearts is the home-cooked food in their hometown. In other words
A boy from Shandong showed off his grandma’s cooking. It took him 5 hours to finish it. The grandma said he lacked a granddaughter-in-law.
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Yellow rice cold cake is a summer dessert with a strong northwest flavor. Since the yellow rice cold cake became popular in Xibei last year, Hema has released a new type of yellow rice cold cake this year. Will the two cold cakes be different? They are all the same. The northwest
The restaurant’s yellow rice cold cake costs 33 yuan a plate. It’s super economical to make it at home. It’s sour, sweet, soft and glutinous. It’s irresistible.
food
"When friends come, bring good wine; when jackals come, bring shotguns." This is the Chinese way of hospitality! When friends come, even if they are from a poor family, they should try their best to provide the best food to entertain them. Just as Du Fu said in his poem: "The flo
Hospitality: I used to have no money to eat at home, but now I can only eat at home if I have a good relationship, and home-cooked dishes are becoming more and more precious.
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Whether it is Maotai Town or Xinghua Village, as long as these four points are present, it is a pure grain wine. If you want to drink it, Xinghua Village and Maotai Town are two well-known wine-making holy places. The two places, one is known as "China's No. 1 Famous Wine Village
No matter it is Maotai Town or Xinghua Village, as long as these four points are present, it is a pure grain wine. You can drink it if you want.
food
Ice cream assassins are those hidden in the vast ice cream. They look inconspicuous, but when you take them to check out, they will stab your wallet hard with the price. Because today’s ice creams all claim that their ingredients are top-notch and their profits are high.
What is the ice cream assassin? Have you encountered the ice cream assassin?
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What is good wine? There are a thousand Hamlets for a thousand people, and everyone will have their own different standards of measurement. Some people say that grain wine is good wine and alcohol-blended wine is bad wine. Indeed, this is an evaluation standard, but it is too gen
Don’t underestimate these two “low-key” wines. If you happen to buy a few more boxes, they are both delicious and inexpensive pure grain wines.
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Ant Manor: Will the longer the mung bean soup is simmered, the better the heat-relieving effect? A. No, B. Of course it is. I still don’t know the correct answer, and another question from Ant Manor: Many people are used to putting 84 disinfectant, floor mopping liquid and othe
Ant Manor: The longer the mung bean soup is simmered, the better the effect will be in relieving heat, right?
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#我在Toutiao engaged in creation# The following methods can make the cooked wonton stuffing more chewy and elastic 1. The filling should be chewy, and the meat filling should not be chopped too finely. Chopping it into rice grains is easier than mincing it into puree. Chewy. 2.
These methods can make the cooked wonton fillings more chewy and elastic
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#我在狠头做做# Cucumbers are rich in vitamins. There should be more home-cooked dishes about cucumbers at home. They are simple to make, rich in nutrients, and crisp and refreshing to eat. They are very good dishes whether stir-fried or mixed. The following are some What do you think o
10 new cucumber dishes, crisp and refreshing, simple to make, very suitable for reference by friends with no cooking skills
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Loquat shrimp "Materials" 6 grass shrimps, 300 grams of pork filling, 70 grams of onions "Seasoning" Seasoning A (cooking wine, salt, pepper), Seasoning B (salt, fresh chicken powder, cooking wine, pepper), Seasoning C ( Vegetable oil) "Method" 1. Wash the shrimps, remove the she
I believe you have never heard of these dishes! dont you agree
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"A signboard is a legend." Time-honored brands can better reveal the customs and customs of a city. The taste buds and memories of thousands of diners are accumulated in a signboard to make it possible. Time-honored brands are places with the most stories, and century-old stores
A glimpse of Shenyang’s time-honored catering brands
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The following content is purely fictitious and any similarities are purely coincidental. Ice cream is an ice cream that is shaped like a popsicle and has a soft texture. The taste varies depending on the raw materials. Chocolate, fruit, milk, basically all flavors are available.
In order to sell ice cream, I have to use a honey trap.
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In July, wild mushrooms are on the market, and the moment of life and death for Yunnan people has come again. Yunnan people are obsessed with fungi to a degree that people from other provinces cannot imagine. Let’s put it this way, if you ask a Yunnan person to get up at seven o’
"Pair liquor with mushrooms and eat them like a dog"? Yunnan people use their lives to explain how much they love eating fungi
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Below, the details and reasons for the postponement of the Golden Melody Awards are revealed. The official response is as follows, let’s take a look! As for the postponement of the Golden Melody Awards and the cancellation of other events, the reasons are all affected by the epid
Golden Melody Awards confirmed to be postponed. Details and reasons revealed. What did the official response say?
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The 2022 Wimbledon Tennis Championships has entered its seventh match day. At the center court, a much-anticipated duel between super-novas began. The two sides of the competition are Alcaraz, a talented boy from Spain and the No. 5 seed in the tournament, and Sinner, the new gen
The genius boy was severely attacked! Supernova duel, Sinner won in four sets, setting a new personal Wimbledon record
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On the afternoon of July 3, Hong Kong writer Shen Xicheng stated on social networking sites that the famous writer Ni Kuang had passed away. Subsequently, Hong Kong media reported the news of Ni Kuang’s death.
Deceased｜Hong Kong writer Ni Kuang passed away. He, along with Jin Yong, Huang Zhan and Cai Lam, were known as the "Four Great Talents in Hong Kong"
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On July 3, sad news came again from the media. The famous writer Ni Kuang unfortunately passed away at the age of 87. It is understood that the person who broke the sad news is the well-known Hong Kong writer Shen Xicheng. Although it is only a few words, it expresses the grief.
farewell! Zhou Huimin's father-in-law Ni Kuang passed away at the age of 87. She was once known as one of the four great talents in Hong Kong.
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Today, the death of Ni Kuang, one of the "Four Great Talents in Hong Kong", attracted a lot of attention and heated discussions. Many netizens posted messages to express their condolences. After all, Ni Kuang was a proud man of his generation. He once had many classic works, and
"Hong Kong's Four Great Talents" Ni Kuang passed away at the age of 87. His daughter-in-law Zhou Huimin refused to be interviewed in grief
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According to Hong Kong media citing information released by writer Shen Xicheng on social media, the famous Hong Kong writer Ni Kuang passed away at noon on July 3 at the age of 87. Ni Kuang worked as a worker, proofreader, and editor in Hong Kong, became self-taught, and eventua
Ni Kuang, one of the "Four Great Talents in Hong Kong", passed away this afternoon at the age of 87. He wrote his own epitaph during his lifetime.