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4 kinds of low-quality fake wines that have been touted, the number one money-stealer, please don’t buy them again. We have a group of wine lovers, and people in it often complain that they originally wanted to try some "good wine", but it turned out to be fake wine again. , a lo
4 kinds of low-quality fake wines that are touted and the number one money-stealer. Please don’t buy them again.
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Introduction: Menghualu Fruits: Spring Water Born, let’s eat Jiangnan Tea Fruits together. Recently, Menghualu has been really popular. I stayed up late to catch up on the show. In addition to the Gu Panshenghui CP, I also enjoyed all kinds of delicacies in it, especially There i
Menghualu Fruits: Spring Water Born, Let’s Eat Jiangnan Tea Fruits
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The hot summer weather reduces my appetite, and I don’t want to cook, especially meat dishes, for fear of trouble. Today, Lao Shen will share with you the simplest and most delicious meat dish. First, I went to the supermarket to buy a large elbow. The meat price is a little high
Homemade garlic white pork elbow
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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Excess packaging seems to be a common problem in the current market, and this is particularly obvious in the liquor industry. The older generation of wine drinkers should have this feeling. In the past, wine was very simple in packaging and cheap in price, but it was absolutely a
The top 3 "naked bottle wines" in China, without any additives, delicious and affordable, but unfortunately they can no longer be sold.
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Hello everyone, it’s time for a new period of home-cooked food sharing. Thank you for your attention and support. Today I will bring you the first home-cooked meal, a fragrant home-cooked recipe from a farmhouse. The recipe is simple and easy to learn, especially suitable for nov
The 26th issue of home-cooked food, a bowl of fragrant rice from the farm, fresh and delicious, appetizing and satisfying.
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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If you have students at home, remember to cook these 4 dishes for your children to supplement their brain power and enhance their physical fitness. Remember to save them. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you
If you have students at home, remember to cook these 4 dishes for your children to supplement their mental strength and physical fitness. Remember to save them
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Introduction: These three light bottle wines are all pure grain and non-alcoholic. They are delicious and not expensive. Why do so few people buy them? Chinese people have cherished face since ancient times. Whether they are dealing with others or giving gifts and entertaining gu
These three light-bottle wines are all pure grain and non-alcoholic. They are delicious and not expensive. Why do so few people buy them?
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Hello fellow readers, thank you for reading the food articles I shared, and sharing my experience with you. What I want to share with you today is: "Sales have been falling again and again, why are people not willing to drink beer?" These 5 reasons make drinking friends feel chil
With sales falling again and again, why are people reluctant to drink beer? These 5 reasons make drinking friends feel chilled
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This is Jinmen Travel Products, Tianjin’s local self-media, thank you for your attention. For us Tianjin people, steamed buns are definitely a delicacy in daily life. You can eat half a catty of steamed buns for breakfast, lunch or even dinner. Just some garlic and some chili oil
In the folk selection of China's "eight major steamed buns", the North and the South are equally divided, but Tianjin steamed buns are not included. Why?
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It’s the season of eating leeks again, so bake a pot of leek pie with thin crust and big filling. The whole family loves to eat it. We prepare 300 grams of flour, 100 grams of boiling water for noodle soup, and then 100 grams of cold water. Stir until it becomes fluffy, so that t
Handmade chive pie with thin crust and big filling, a satisfying bite
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Introduction: In the summer, my family loves to make this kind of pasta. No need to knead the dough, no need to touch the dough with your hands, and the pancakes are more fragrant and softer than pancakes. After the summer heat, there were several heavy rains in Yantai, and the w
In summer, my family likes to make this kind of pasta. There is no need to knead the dough, and your hands don’t touch the dough. When it comes out of the pan, it’s more fragrant and softer than pancakes.
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July is here, the fruits are fragrant, and all kinds of vegetables in the vegetable garden are on the market. Luffa is very popular this season! Luffa is a delicious vegetable. It is in peak season in July. Don’t miss it when you see it. Buy some at one time and take it home to e
In July, eat this dish as soon as you encounter it! High in nutrition, fresh in taste, highly seasonal, and simply stir-fried and delicious.
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How many comrades have experienced the ruthless darts of the "Ice Cream Assassin" and come to the comment area to wave their little hands. I can tolerate it, after all, it doesn’t look cheap. Looking at the craftsmanship, I can guess that it cost a lot to open the mold, so everyo
Ice Cream Assassin PK "Ai Lian Said"
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Sometimes, I smile, just to cover up the annoyance and pain inside. Sometimes I look nonchalant just to pretend to be serious. There is no one to talk to or understand about some of my worries, so I have to lick the wounds myself. There are some grievances that no one pays attent
You know your own heart; you walk your own path
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Kaiyuan Temple in Fuzhou has been a place for exchanges of Chinese and foreign Buddhist culture since ancient times. During the Tang Dynasty, Kaiyuan Temple was designated to receive foreign monks. During the Song and Yuan Dynasties, this place was the center for foreign monks to
Fuzhou | Telling historical secrets
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Gold thangka is a traditional thangka style. Youdao is the Buddha relying on gold to inherit the cultural skills of thangka. In order to find this "sense of object", the method taught by the teacher is: you must feel that your audience is next to you, and you are communicating wi
Golden Thangka "Yellow God of Wealth"
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Let’s talk about the 12 core leading stocks of the third-generation semiconductor concept! Sanan Optoelectronics: the largest full-color ultra-high-brightness LED chip manufacturer in China, the leader in the domestic optoelectronics field, the silicon carbide production line is
12 core leading stocks of the third generation semiconductor concept
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On July 2, Xin Baoan, Chairman of the State Grid Corporation of China and Secretary of the Party Leadership Group, went to Nari Group Co., Ltd. for investigation. He went deep into the front line of production and scientific research to learn about technological research, product
Xin Baoan, Chairman of State Grid Corporation of China, went to NARI Group for investigation
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What we want is a win-win situation. This is a weird public account. The First. It is expected that the price gap among artists in the industry is quite large at present. The highest ones are Liu Yifei, Yang Zi, Dilmurat Dilraba, Xiao Zhan, and Ren Jialun (in ancient costume). ,
"2022.7.3" Keep grilling the sauce: those gossips you don't know
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