10:16:32
Take advantage of her innocence to deceive her into becoming my wife.
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Today my neighbor gave me a big piece of winter melon. I bought a lot of vegetables yesterday and put them in the refrigerator, so I was worried that they would rot if I couldn’t eat them. And I don’t like the winter melon soup I stewed before. What should I do? Later, I searched
Today's recipe - dinner. Golden sliced winter melon
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A few days ago, the company needed to go on a business trip to Hubei. The boss, Boss Fang, a local from Hubei, personally led the team. His employees were even more excited than he was to return to his hometown, and they kept asking him to take him to Hubei to have fun and taste
Hubei boss invited guests to dinner. When the food was served, no one dared to use chopsticks. Netizens angrily said: I don’t know the goods.
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I eat a bowl of Douhuaer tenderloin made this way, it is tender and delicious and goes well with rice. Netizen: Zhenxiang Douhuaer is tender tofu similar to tofu curd, but the name is different in the north and the south, and there are certain differences in the way it is made. D
I eat the Douhuaer Tenderloin this way one bowl at a time. It’s tender and delicious and goes well with rice. Netizens: It’s so delicious.
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Introduction: The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it without leaving a drop. Summer is here, and we often make some soups at home, such as tomato and egg soup, loofah and egg soup, seaweed soup, etc. Because the summer is
The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it until not a drop is left.
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
24 seasonal and creative dishes with new flavors to awaken your taste buds and give your products more advantages
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Ingredients for dry pot pork belly and roasted chicken: 100 grams of skin-on pork belly that is fatter and less lean, and 250 grams of three-yellow chicken thigh meat. Seasonings: 15 grams each of green and red pepper rings, 5 grams of oyster sauce, 8 grams of soy sauce, 5 grams
21 novel signature dishes of the restaurant to help you develop inspiration for new dishes
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"Liquor is my country's traditional drink and the dominant brand in my country's beverage industry." The leading brand in the liquor industry is none other than Moutai. When it comes to the second-largest brand in the world, it is Wuliangye. However, under these two mountains, Th
There are more than just "Mao Wuyang" baijiu, now there are 3 niche baijiu that only connoisseurs are drinking
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#holidaylunch# Today is the first day of the children’s vacation. I woke up early and steamed two sausages and frozen glutinous rice in the refrigerator. I also gave each person a carton of milk. After breakfast, I started thinking about what to eat for lunch. Remembering that my
Holiday Lunch: Sweet and Sour Pork Ribs
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Hello everyone, today Daoming will share with you how to make delicious pork. First we prepare some pork, we cut it into pieces and that's it. Put the cut pork into the pot, add cooking wine, a small spoonful of salt, a small spoonful of pepper, then stir evenly with your hands a
Pork made this way is more satisfying than braised pork. It’s delicious and both adults and children love it.
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Many people like to eat fried chicken. There are a wide variety of fried chicken in various fast food restaurants, but every time they go to the restaurant, they feel unsatisfied. Today I will share with you several ways to make fried chicken. It is delicious and delicious. Crisp
These kinds of home-style fried chicken are delicious, crispy on the outside and tender on the inside, so delicious that you lick your fingers.
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As the saying goes: "Good wine cannot be better than Yu". As a well-known wine-making province, Henan also has a very long history of wine culture. Everyone knows that Henan has a vast territory and rich resources. Looking around, none of the famous wines on the market today come
Henan's very popular "Zhang Baolin" is now no one's favorite, and fewer and fewer people know about it.
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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Hailai Amu's profile: Born on April 4 in Ganluo County, Liangshan Prefecture, Sichuan Province, he now lives in Beijing and is a male singer and singer-songwriter from Mainland China. In October 2018, Hailai Amu released his first single "Aguo Jiqu", thus officially debuting;
Hailai Amu's 3.3 Billion Divine Comedy is accused of plagiarism? What do you think of it
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At the "28th Oriental Chart" music ceremony held on the evening of November 17, singer Zhou Shen won the "Most Popular Male Singer Award" and the "Top Ten Golden Melody Award" for his song "Heguang Tongchen". At the same time, His online TME live "Good Night, See You Tomorrow" co
Oriental Chart: Zhou Shen won three awards including the "Most Popular Male Singer Award" and deserved it
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On August 21, 2021, the 32nd Golden Melody Awards was officially held. Luo Dayou, the godfather of Chinese music, won the "Special Contribution Award", the highest honor of this year, for his outstanding contributions to the pop music industry over the years!
Keeping his passion for rock and roll forever, Luo Dayou, the godfather of Chinese music, won the Golden Melody Award for Special Contribution
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Chairman Mao first chatted with Wang Jide and others about local affairs, and then said: "Teng County is very close to Weishan Lake. The carps in Weishan Lake have four nostrils. Do you know?"
Chairman Mao: Did you know that the fish in Weishan Lake have four nostrils? The county party secretary shook his head and the chairman smiled.
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Chairman Mao sent a message to emphasize: "Do not appear in public, such as rallies, speeches, etc." At this time, Ye Jianying was the governor of Guangdong Province and the mayor of Guangzhou City. Starting from the third day after entering the city, he had to do it non-stop eve
After Ye Jianying took office as the governor of Guangdong in 1949, Chairman Mao called and emphasized: Do not appear in public
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After hearing the voices of Zhu Wenchang and the others, the people on the other side rushed over immediately. A group of people bumped into each other in the dark and hugged each other. Zhu Wenchang and Liu Yan both greeted the battalion commander Fang Min. The two of them hugge
Historical novel: At the end of the battle, the casualty ratio between military agents and expeditionary force veterans was 60:1