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@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.
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In summer, you would rather not eat meat than eat more of it. It is high in potassium and low in sodium. Eat it mixed with this, it is refreshing and appetizing! The weather has been extremely hot recently, and I am sweating every time I stay at home. Among my three meals a day,
In summer, you would rather not eat meat than eat more of it. It is high in potassium and low in sodium. It is refreshing and appetizing to eat it when mixed with it.
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Many people in China like to eat dumplings very much, especially northerners who are famous for eating dumplings. However, making dumplings is really troublesome. Many people will wrap a lot of dumplings at once and freeze them in the refrigerator. Waiting until you want to eat a
Master the tips for cooking quick-frozen dumplings and "open the door to a new world" for you
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Tip: Read this article for about 3 minutes! Beer and Singapore go together perfectly! Ice-cold beer meets Singapore, which is hot all year round. Drink beer and smoke skewers on the streets, and there are beautiful beer girls next to you! This life is interesting enough! (Picture
Singapore brews beer with toilet water? Dear friends, can you speak it?
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When most people eat toast, they just pick up a piece and eat it directly, without thinking about the various ways to eat toast. Toast becomes another way to eat with a little processing. It is easy to make and can be done in 10 minutes. Whether you use this crispy toast stick fo
What should I do if I buy too much bread in summer? Process it a little and make it a snack, and you can’t stop eating it.
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Ingredients for dry pot pork belly and roasted chicken: 100 grams of skin-on pork belly that is fatter and less lean, and 250 grams of three-yellow chicken thigh meat. Seasonings: 15 grams each of green and red pepper rings, 5 grams of oyster sauce, 8 grams of soy sauce, 5 grams
21 novel signature dishes of the restaurant to help you develop inspiration for new dishes
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The famous ice cream assassin incident happened some time ago. Its representative is the Internet celebrity ice cream "Zhong Xuegao", who has single-handedly raised the prices of all ice creams. As a result, chocolates that were once unaffordable have now become affordable. Peopl
After Internet celebrity ice cream "Zhong Xuegao" opens the room temperature to 31 degrees, will the ice cream not melt?
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In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost?
Feitian Moutai, what is the price on July 3?
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After eating and drinking for two consecutive days, my weight soared to 68 kilograms. Yesterday, July 2nd, was my husband's friend's birthday, and we had made an appointment the day before to spend the birthday night. Originally, the host thought it was troublesome and wanted to
I Love Broken Thoughts 2: I can’t refuse the desire of my tongue, I can only look at my weight and sigh.
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Red date bagel - red date puree and walnut filling, with red date meat wrapped in the dough. Take a bite and chew slowly. The crispy shell, chewy bun, and jujube paste walnut filling have a unique layered texture. The aroma of wheat and dates is also mixed with the aroma of walnu
Baking // Red Date Bagel丨The unique texture and flavor will leave you with endless aftertaste
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As the saying goes: "Good wine cannot be better than Yu". As a well-known wine-making province, Henan also has a very long history of wine culture. Everyone knows that Henan has a vast territory and rich resources. Looking around, none of the famous wines on the market today come
Henan's very popular "Zhang Baolin" is now no one's favorite, and fewer and fewer people know about it.
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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In 1993, when Ma Jingtao's version of "The Legend of Heaven and the Dragon Slayer" became a hit, Zhou Haimei went to Jin Yong with a photo album and exchanged the old man's signed novel. Jin Yong couldn't help but sigh, "If I had known that Zhou Haimei would play Zhou Zhiruo, I w
"Beautiful Goddess" Zhou Haimei: After two marriages, her love for Lu Liangwei broke up, and now she is alone
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Artist Zhou Haimei was interviewed by the media earlier and joked about her role in the TV series "The Heaven and the Dragon Sword" from her role as Zhou Zhiruo 20 years ago to her current role as the "Miscellaneous Master".
Zhou Haimei reveals her true feelings: Resisting marriage and yearning for freedom of childbearing will lead to the risk of major hemorrhage
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In the video, Zhou Haimei is wearing white casual short-sleeves, with her hair draped casually over her shoulders. Even at the age of 54, Zhou Haimei's skin is still supple and fair, as smooth as a freshly peeled egg, and her big eyes are even more beautiful. He was affectionate
Zhou Haimei rarely appears in public. She lives more and more chicly as she turns 50. She has had a bumpy relationship in her life and admits she doesn’t want to get married again.
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She was once hailed as "the most beautiful Zhou Zhiruo". After Jin Yong saw her, he wanted to rewrite the ending of "The Legend of Heaven and Dragon Sword". Lu Liangwei was once married to her, and was rumored to be in a relationship with "King of Heaven" Liming. Now he is over f
9 true and false love histories of "Unsuccessful Miss Hong Kong" Zhou Haimei, and the boyfriends she has dated
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On the evening of November 28, Zhao Yazhi, Zhou Haimei, and Zhu Xudan attended a fashion ceremony together. The three generations of "Zhou Zhiruo" shared the stage, which made netizens express surprise. Zhao Yazhi wore a green suit, showing her dignity and elegance. Zhou Haimei a
Three generations of Zhou Zhiruo share the stage for the first time! There is an age difference of more than 3 rounds, but Zhou Haimei and Zhao Yazhi are not inferior at all.
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"The Legend of Heaven and the Dragon Sword" is Jin Yong's classic work. It has been shown on the screen countless times over the decades. Regardless of whether it is a critical hit or a blockbuster, investors are full of fans. This is the charm of classics. The male lead, Zhang W
Several versions of Zhou Zhiruo, Gao Yuanyuan is stunning, Zhou Haimei is classic, and Deng Cuiwen is "like a porcelain doll"