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The popularity of Anhui beef noodles in Shijiazhuang often makes people wonder. Is there a possibility that the word "Anhui" does not refer to a place name but is just a trademark. It is like saying that I named my puppy " kitten". Of course, this is just a joke. Although Shijiaz
Shijiazhuang Anhui Beef Pan Mian is a special delicacy. In fact, Anhui also has Pan Mian, which is an intangible cultural heritage.
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Pizza is a food that originated in Italy and is very popular around the world. Pizza is usually made from a fermented round bread covered with tomato sauce, cheese and other toppings and baked in an oven.
Fun facts about tasting pizza
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Summer is not only crayfish season, but also eel season! Today I want to share with you how to make braised eel. Eel meat is tender, delicious, nutritious and very suitable for cooking. The braised eel is slightly numb and spicy, with a fragrant and glutinous texture. 02Cooking M
Braised eel is a must-eat in summer, it tastes delicious
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In the 1990s, Fengzhen Tequ was very famous in Inner Mongolia. Leaders from Inner Mongolia would drink Fengzhen Tequ when they came to Fengzhen. I drank it once in 2000. It was already scarce at that time. Because the wine jar was produced by a local company, it had big holes and
Fengzhen’s famous local products
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#我爱面面# Pork and cabbage is one of the most classic fillings for steamed buns (dumplings). I have tried many methods. The following method has the best taste and the lowest error rate.
Pork and cabbage filling, one of the series of steamed bun fillings (dumpling fillings) that you can never tire of eating
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The sun is scorching, the sun is like fire, scorching the earth; the leaves on the trees have also rolled up, and the flowers on the roadside have lost their former beauty, withering their heads listlessly, and the grass guarding the flowers has become more green and lustful. dro
I took stock of my favorite ice creams in those years. I ate them all. My children are now in primary school.
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Lemon chicken feet, the most indispensable appetizer in summer, I believe many people like it very much. There are many versions of how to make it. You may only know whether it tastes good or not until you make it yourself. The recipe I will share with you today can be said to tr
Here’s the secret to delicious lemon chicken feet! Appetizing, spicy and sour, this is what chefs do
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Prepared dishes are quick-service foods that have been developed to cater to residents’ consumption upgrades, accelerated pace of life, and changes in dietary structure. The rise of prepared dishes has allowed many young people who are not good at cooking to prepare a table of de
From catering to family dining tables, Shandong catering companies’ new path to prepared dishes
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A bowl of seafood noodles and a bowl of homesick noodles. My wife and daughter went back to Yantai to visit relatives in the afternoon and were supposed to go home together, but Fengxi Academy was about to open and there was still a lot of work to be done. Get up early, my wife r
Yantai seafood noodles
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I once read an article that said: "When you are eating delicious food, you can always think about it, or you may be greedy. Observe before eating, think while eating, and simmer after tasting. Food is your natural instinct. Chew quietly and gently. Aftertaste, extraordinary charm
There are 33 recommended dishes, which are delicious, delicious and appetizing. The whole family will eat with gusto.
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#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?
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In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost?
Feitian Moutai, what is the price on July 3?
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Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1
Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?
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Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
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@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.
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Anhui people love drinking, which can be seen from ancient times. Brewing has a history of thousands of years since the Shang Dynasty, and there are many excellent local brewing manufacturers in Anhui. Anhui people like to host banquets, and the banquet must be matched with good
What kind of wine do Anhui people like to drink when entertaining guests? In addition to Gujing Gong Liquor, these delicious and inexpensive wines are frequent guests at the wine table.
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There are many mini-games in the paradise of Tencent Super QQ Show. Some are scene games to experience the magic of the virtual world, and some are party games, which are very suitable for competition among friends.
Tencent Super QQ Show Park welcomes new gameplay, "You teach me to sing" and dance your fingertips to the music
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#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?
food
In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost?
Feitian Moutai, what is the price on July 3?
food
Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1
Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?
food
Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
food
@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.