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Tip: Read this article for about 3 minutes! Beer and Singapore go together perfectly! Ice-cold beer meets Singapore, which is hot all year round. Drink beer and smoke skewers on the streets, and there are beautiful beer girls next to you! This life is interesting enough! (Picture
Singapore brews beer with toilet water? Dear friends, can you speak it?
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Thousand-layer cake is very delicious, very simple to make, no failure! [Preparation steps]: Purple sweet potato pulp: 1.15g purple sweet potato powder + 75g water chestnut powder. Pour into the basin and stir evenly.
Summer Dessert: Purple Sweet Potato and Coconut Milk Cake
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#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?
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A few days ago, the company needed to go on a business trip to Hubei. The boss, Boss Fang, a local from Hubei, personally led the team. His employees were even more excited than he was to return to his hometown, and they kept asking him to take him to Hubei to have fun and taste
Hubei boss invited guests to dinner. When the food was served, no one dared to use chopsticks. Netizens angrily said: I don’t know the goods.
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Drinking is one of the great blessings in life! For male friends, where there is wine, there is happiness. Drinking to have fun, drinking to make friends, drinking to drown sorrows, everything is inseparable from wine. Some people start drinking when they are young and continue d
Too old to drink? Expert: Total nonsense! If you are over 50, keep these 4 points in mind and drink with confidence
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Introduction: The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it without leaving a drop. Summer is here, and we often make some soups at home, such as tomato and egg soup, loofah and egg soup, seaweed soup, etc. Because the summer is
The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it until not a drop is left.
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Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1
Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?
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Ingredients for mixing healthy black-bone chicken feet: 5 quick-frozen black-bone chicken feet. Seasonings: Ingredients A (20 grams each of green onions and ginger slices, 1.5 kilograms of pepper water), Ingredients B (3 grams each of salt, concentrated chicken juice, minced garl
16 types of artistic Sichuan cuisine, spicy and fragrant
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However, it should be noted that chrysanthemum tea has a sweet and cold taste. Although it can relieve heat and relieve heat, drinking it improperly will also bring certain negative effects to our body. Everyone must remember these "2 drinks and 3 don't drinks"!
No matter young or old, when drinking chrysanthemum tea, you should remember "2 drinks and 3 don't drinks". It is refreshing and relieves summer heat, and has many benefits.
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Let me first state here that this is purely experience sharing and does not target any local restaurant brand. No need to check in! Whenever we travel to a place, in addition to admiring the beautiful scenery, it is natural to try the local food. The famous delicacies of some pla
How many famous dishes have you encountered that outsiders say are not delicious and that locals don’t eat?
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin
If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.
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Looking at Lin Biao's wedding photo, Wang Jingyi, who felt very painful, tore it into pieces and threw it out the window. Then she decided that she would stick to it and never marry again in this life.
Wang Jingyi: Lin Biao’s first wife waited for him at home for many years. Why?
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How to make a country unable to fight back? In this way, no matter how powerful a country is, it will be unable to recover. Is the disintegration of a superpower destiny or is there another reason?
Chilling, the United States wants to replicate the disintegration of the Soviet Union to deal with China? How should China respond?
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The Xinjiang region is an important transportation route between the East and the West, and therefore has become a necessary place for cultural exchanges between the East and the West. This feature is also reflected in Uyghur medicine. In ancient times, this area was inhabited by
The origin of Uyghur medicine
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There are three seasons in the Beginning of Autumn: the first is the cool breeze, the second is the white dew, and the third is the chirping of cicadas. Photo by Lille. During the day yesterday, the highest temperature in Hangzhou was 33.9 degrees Celsius, still below the high te
Weather | Hangzhou has not been too hot recently. Do you want to ask: Will the high temperature come again? The answer is here
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From 0:00 to 10:00 today, 14 elephants moved 0.8 kilometers southwestward within the monitoring range and continued to move in the forest land of Shiping County, Honghe Prefecture. Due to the hot weather, the elephants choose to go down the mountain collectively to look for food
The weather is too hot! A herd of wild elephants in Yunnan line up to enter the "bathhouse"
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Meteorological data monitoring shows that today, high temperatures above 35 degrees Celsius occurred in central and western Inner Mongolia, northeastern and central Shaanxi, Shanxi, southern Hebei, Henan, central and western Shandong, central and northern Anhui, and central and n
What is the reason for the high temperature weather in Shandong, Henan and other places? How long will it stay hot? Expert interpretation
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