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When most people eat toast, they just pick up a piece and eat it directly, without thinking about the various ways to eat toast. Toast becomes another way to eat with a little processing. It is easy to make and can be done in 10 minutes. Whether you use this crispy toast stick fo
What should I do if I buy too much bread in summer? Process it a little and make it a snack, and you can’t stop eating it.
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Many people like to eat fried chicken. There are a wide variety of fried chicken in various fast food restaurants, but every time they go to the restaurant, they feel unsatisfied. Today I will share with you several ways to make fried chicken. It is delicious and delicious. Crisp
These kinds of home-style fried chicken are delicious, crispy on the outside and tender on the inside, so delicious that you lick your fingers.
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Let me first state here that this is purely experience sharing and does not target any local restaurant brand. No need to check in! Whenever we travel to a place, in addition to admiring the beautiful scenery, it is natural to try the local food. The famous delicacies of some pla
How many famous dishes have you encountered that outsiders say are not delicious and that locals don’t eat?
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I eat a bowl of Douhuaer tenderloin made this way, it is tender and delicious and goes well with rice. Netizen: Zhenxiang Douhuaer is tender tofu similar to tofu curd, but the name is different in the north and the south, and there are certain differences in the way it is made. D
I eat the Douhuaer Tenderloin this way one bowl at a time. It’s tender and delicious and goes well with rice. Netizens: It’s so delicious.
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Today my neighbor gave me a big piece of winter melon. I bought a lot of vegetables yesterday and put them in the refrigerator, so I was worried that they would rot if I couldn’t eat them. And I don’t like the winter melon soup I stewed before. What should I do? Later, I searched
Today's recipe - dinner. Golden sliced winter melon
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
24 seasonal and creative dishes with new flavors to awaken your taste buds and give your products more advantages
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Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
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However, it should be noted that chrysanthemum tea has a sweet and cold taste. Although it can relieve heat and relieve heat, drinking it improperly will also bring certain negative effects to our body. Everyone must remember these "2 drinks and 3 don't drinks"!
No matter young or old, when drinking chrysanthemum tea, you should remember "2 drinks and 3 don't drinks". It is refreshing and relieves summer heat, and has many benefits.
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Introduction: The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it without leaving a drop. Summer is here, and we often make some soups at home, such as tomato and egg soup, loofah and egg soup, seaweed soup, etc. Because the summer is
The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it until not a drop is left.
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In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost?
Feitian Moutai, what is the price on July 3?
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin
If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.
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There was a small official named Liu Hui in Xuzhou who was skilled in bow and horse. He liked hunting and often went hunting in the mountains. One day, he went hunting with his two friends Xu Wen and Lu Ang. The three of them took a few servants and went hunting in the distant Hu
Liaozhai Story: Ten Thousand Years Snake King
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But it happened that Niu Fugui married a beautiful girl named Chunxi. Chunxi was three years younger than Niu Fugui, and she was nineteen years old. She had a pair of almond eyes under her thin eyebrows, and a small cherry mouth under her pretty nose. Look at that How can one not
Liaozhai Stories: The Girl in the Cage
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Time to put my little sewing machine to use. I went to my mother-in-law's house for dinner last night and brought back the sheet fabric she bought. I went there with my sewing machine today. A very hassle-free job. After breakfast, not long after, I ran away and folded my mother-
Original essay|| The noisy sewing machine
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Section Chief Xu smoked for more than thirty years,\ and his face was smoky, which seemed to be in sync with his smoking years. . One day, my husband suddenly decided to quit smoking, which surprised several female colleagues who were usually too embarrassed to speak out because
Section Chief Xu quits smoking (original short story)
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Cao Shiru, Party Secretary, Chairman and General Manager of Chengdu Hongqi Chain Co., Ltd., Yu Yancen, CEO of Jiuzhou Hengyin Group and Chairman of Yan Cen Yaji Charitable Fund, Wang Zhen, Chief Editor and General Manager of Sichuan Business Magazine, Vice President of Sichuan Bu
2022 Sichuan Business Fashion Festival red carpet "competition" Cao Shiru is noble and elegant, Yu Yancen is graceful
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Text | Old Hua Xing Ge Ramblings 1. If you constantly compare your life with the lives of others, you will never be happy. 2. If you blame someone else for something, don't expect it to get better. 3. I find that admitting your mistakes is often a best practice. 4. Try not to tak
Advice: 33 Millennials Share the Best Life Advice They've Received
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