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Hello everyone, today Daoming will share with you how to make delicious pork. First we prepare some pork, we cut it into pieces and that's it. Put the cut pork into the pot, add cooking wine, a small spoonful of salt, a small spoonful of pepper, then stir evenly with your hands a
Pork made this way is more satisfying than braised pork. It’s delicious and both adults and children love it.
05/16
1995
In summer, you would rather not eat meat than eat more of it. It is high in potassium and low in sodium. Eat it mixed with this, it is refreshing and appetizing! The weather has been extremely hot recently, and I am sweating every time I stay at home. Among my three meals a day,
In summer, you would rather not eat meat than eat more of it. It is high in potassium and low in sodium. It is refreshing and appetizing to eat it when mixed with it.
05/17
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Drinking is one of the great blessings in life! For male friends, where there is wine, there is happiness. Drinking to have fun, drinking to make friends, drinking to drown sorrows, everything is inseparable from wine. Some people start drinking when they are young and continue d
Too old to drink? Expert: Total nonsense! If you are over 50, keep these 4 points in mind and drink with confidence
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Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1
Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?
05/17
1243
After eating and drinking for two consecutive days, my weight soared to 68 kilograms. Yesterday, July 2nd, was my husband's friend's birthday, and we had made an appointment the day before to spend the birthday night. Originally, the host thought it was troublesome and wanted to
I Love Broken Thoughts 2: I can’t refuse the desire of my tongue, I can only look at my weight and sigh.
05/17
1108
Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
24 seasonal and creative dishes with new flavors to awaken your taste buds and give your products more advantages
05/17
1388
Let me first state here that this is purely experience sharing and does not target any local restaurant brand. No need to check in! Whenever we travel to a place, in addition to admiring the beautiful scenery, it is natural to try the local food. The famous delicacies of some pla
How many famous dishes have you encountered that outsiders say are not delicious and that locals don’t eat?
05/16
1331
Red date bagel - red date puree and walnut filling, with red date meat wrapped in the dough. Take a bite and chew slowly. The crispy shell, chewy bun, and jujube paste walnut filling have a unique layered texture. The aroma of wheat and dates is also mixed with the aroma of walnu
Baking // Red Date Bagel丨The unique texture and flavor will leave you with endless aftertaste
05/17
1762
Ingredients for mixing healthy black-bone chicken feet: 5 quick-frozen black-bone chicken feet. Seasonings: Ingredients A (20 grams each of green onions and ginger slices, 1.5 kilograms of pepper water), Ingredients B (3 grams each of salt, concentrated chicken juice, minced garl
16 types of artistic Sichuan cuisine, spicy and fragrant
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Today my neighbor gave me a big piece of winter melon. I bought a lot of vegetables yesterday and put them in the refrigerator, so I was worried that they would rot if I couldn’t eat them. And I don’t like the winter melon soup I stewed before. What should I do? Later, I searched
Today's recipe - dinner. Golden sliced winter melon
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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1303
The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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1444
It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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1827
"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin
If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.
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Site Latest News
As we all know, when it comes to weight loss, "eating" plays a large part in determining whether weight loss is successful. However, many people have fallen into many traps at this point and have tried many methods to no avail. Our appetites are only a little bit full. It’s big,
Before losing weight, reduce your stomach first. I will teach you how to reduce your stomach step by step.
05/18
1519
From 0-24:00 on July 2, 2022, Anhui Province reported 61 new confirmed cases, no new suspected cases, and 231 new asymptomatic infections.
More news│The epidemic management in Si County, Anhui is still in a critical period. Is there any risk of spillover?
05/18
1722
The Slight Heat is approaching and the dog days are approaching. It is suitable to eat 3 porridges and 3 vegetables and drink 3 teas to recharge and enter the dog days safely. Today is July 3rd, and there are four days until the Xiaoshu solar term. After the Xiaoshu solar term, t
The Slight Heat is approaching and the dog days are approaching. It is suitable to eat 3 porridges and 3 vegetables and drink 3 teas to recharge your batteries and enter the dog days safely.
05/18
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Xu, male, 9 years old, from Xindian, Linzi. Time: June 13, 2022. Chief Complaint: The patient's face and body suddenly became swollen, he had a cough, shortness of breath, and shortness of urine. Three doses, decoction in water, one dose per day.
A medical record of diagnosis and treatment of edema by Shi Chunguang Traditional Chinese Medicine
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1088
Sisters, you will feel various discomforts, such as a sudden increase in leucorrhea, mixed with various odors, and even unbearable itching in the "private parts". What is the reason for this?
It stinks so bad. Is there mold down there?
05/18
1980
Hong Kong's South China Morning Post article on November 10, original title: China Shipping - From Monopoly on Containers to Key Role in Global Supply Chains In 2020, goods worth US$2.5 trillion were imported and exported to China by sea, more than by air , rail and road transpor
China accounts for four of the world’s five largest container ports! Hong Kong media: From containers to supply chains, the world cannot escape China’s shipping
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