Coffee is one of the most widely consumed beverages in the world. It contains many potential biologically active ingredients, including polyphenols, melanin, caffeine and other anti-cancer compounds. Z4z is believed to have anti-inflammatory and anti-insulin capabilities, which may help To prevent cancer. A study published in “Cancer Epidemiology, Biomarkers, and Prevention look” in 2016 surveyed the coffee consumption of more than 9,000 people in Israel. Research results show that drinking at least 1 to 2 cups of coffee a day at reduces the chance of developing colorectal cancer by 26%.
Another Harvard University study was published in Gastroenterology in 2017. The study showed that patients who drink at least 4 cups of coffee a day to diagnose colorectal cancer have a much lower risk of premature death than those who do not drink coffee.
On September 17, 2020, the Mayo Medical Center, Dana-Farber Cancer Institute and other top international medical research institutions cooperated to publish research papers in the top medical journal JAMA Oncology. Through further analysis of large-scale clinical trial data, it was found that For patients with advanced and metastatic colorectal cancer, those who drink 2-3 cups of coffee a day have a longer overall survival time and have a lower risk of cancer progression. Patients who drink 4 cups of coffee a day benefit more.
Many studies have shown that regular coffee can bring many health benefits. Among them, a notable benefit is that drinking coffee at can reduce the risk of cancer.
Coffee intake and overall survival of colorectal cancer patients
Coffee intake and progression-free survival of colorectal cancer patients
Researchers say these findings can reduce the risk of cancer development and death in colorectal cancer patients by drinking coffee Establish a connection between the two, but these data are not enough to establish a causal relationship between the two. Therefore, it is too early to recommend drinking more coffee as a potential treatment for colorectal cancer. Dr. Nash, a colorectal cancer treatment specialist at
Memorial Sloan Kettering Cancer Center, also expressed the same view. He believes that the conclusion that drinking coffee can prevent colorectal cancer should not be made lightly. When the above research involves people's healthy eating habits, the influencing factors are very complicated. These studies usually rely on people’s memories of what they eat or drink, which may be unreliable. Dr.
Nash believes that these studies should not be the basis for changing coffee drinking behavior, and there is no reason to start drinking coffee more frequently. Z4z people who like coffee should have a reasonable amount and don't add sugar. Consuming large amounts of sugar can lead to weight gain and increase the risk of obesity and diabetes, which may increase the risk of cancer and other health problems. For preventing cancer recurrence, his advice to patients in life is to eat less processed foods, eat more fruits, vegetables and whole grains, not to smoke, and to exercise more.
Article source: Medical news focus
References:
https://jamanetwork.com/journals/jamaoncology/article-abstract/2770262?resultClick=1
JAMA Oncol. 2020;6(11):1713-1721. doi:10.1001/jamaoncol .2020.3938
