After October of each year,
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Because beans contain natural phytotoxins, if they are heated unevenly during cooking or are not thoroughly cooked, it is easy to cause poisoning in the human body. Moreover, such toxins are strongly irritating to the human gastric mucosa. After poisoning, symptoms such as nausea, vomiting, diarrhea, dizziness, etc. may occur, which may lead to coma in severe cases.
Chief physician of the Emergency Department of Kunming Third People's Hospital Xu Xuyun : "In fact, not all green beans contain toxins. First of all, we must identify which green bean is the most fatal. We collected it. A type called oil bean . Flattened one is the most easily poisoned. I think when buying it first, don't buy flat ones. That kind of type is the one we have seen the most poisoned. And after buying it, we must cook it first, cook until it is 70 to 80% mature and then fry it, and it will be much better."
It is understood that there are many citizens who are poisoned by beans every year, and the symptoms of the poisoning are related to each person's individual immunity and consumption. For this reason, our city prohibits processing of edible beans in canteens, living halls, living rooms, self-organized banquets, and group dinners to avoid collective poisoning incidents.
Chief physician of the Emergency Department of Kunming Third People's Hospital Xu Xuyun : "Our department has also taken over the incident of collective poisoning of green beans, which is in restaurants. In fact, we do not recommend restaurants to make green beans because it is difficult to identify which green beans are poisonous, especially those with flat lengths. The most common (symptom of poisoning) is nausea and vomiting, which will be difficult to stop and vomiting. If it is serious, some people may even cause gastrointestinal bleeding, which is very dangerous. So you must come to the hospital."
. Most citizens have a certain understanding of the situation where cabbage beans are prone to poisoning.
cn : "Cook first, pick it up and fry it, and it won't be poisoned."
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Finally, let's take a look at
Common beans
Which are easy to poison
How to prevent bean poisoning is one trick
absolutely useful
Cook thoroughly!
When making beans, if you think the beans are not good-looking after blanching, you can add a little salt and salad oil to the water, so that the beans cooked will be greener and tenderer in the color. If you want the taste of Doudou, you can blanch the Doudou and immediately put it in ice water to achieve the effect.
80999999 reporter report
