There are often several types of things in our house that are idle, but the longer these things are idle, the more valuable they are. Do you know which kinds of things they are? Friends who don’t know can follow our article and continue reading.
Usually when we buy some food or other things, we will first look at its production date and shelf life, so that we don’t have to worry about it being an expired thing when using it, but do you know?
There are several items in the house that are more valuable as they are placed, and there is no need to worry that they will expire. At this time, many people wonder why the foods they eat will not expire? Wouldn't it go bad? The truth is below, let’s take a look.
The first thing, tangerine peel
tangerine peel is a thing that we often see in our daily lives. In addition to being eaten as a snack, it can also be used as a medicinal material.
Usually, after we buy tangerine peel, we will use it to soak it in water, or use it as a spice, so it is very popular with everyone.
Everyone knows that our tangerine peel is actually made of orange peel, because it contains special substances that can provide the human body with certain nutrition. In addition, our tangerine peels are made by drying. As long as we can dry them relatively dry, the longer they can be stored.
And the longer the time it takes for tangerine peel, the more valuable our tangerine peel will be, and the higher its nutritional value will be. Therefore, if you have tangerine peel at home, you can also store it.
The second thing, soy sauce
Many people will ask, what is valuable for soy sauce? It also has a production date and shelf life on it. In fact, what we are talking about here is soy sauce brewed using ancient techniques, rather than soy sauce with some additives added to the market.
Soy sauce with other ingredients needs to be used within a certain period of time, otherwise it will produce other chemical reactions with the molecules inside the soy sauce, which may decompose some bad substances, so that we will not be healthy to eat.
But the soy sauce we made ourselves using ancient techniques is not only mellow, but also can be kept for a long time. The ancient soy sauce at home does not need to be thrown away. We just need to save it before we can continue to eat it.
The third thing, tea
Tea is the most commonly used food we usually use to entertain customers. The tea we buy can also be kept for a long time. Some people will throw it away when they are afraid that it will expire. But in fact, our tea has no shelf life, unless our tea is immature in the production process or is not well done.
Generally speaking, unfermented tea leaves will taste better than the tea brewed by other tea leaves, such as black tea, Pu'er tea , etc.
, especially Pu'er tea, the longer it is stored, the more fragrant it will smell. When we buy it, we can also find that Pu'er tea is generally more expensive, and the longer the Pu'er tea is, the more expensive it will be.
If we have these valuable teas, we must store them well when we go home, and they cannot be placed in a humid and dark environment. We can place them in a drier environment so that it can extend its storage time.
The fourth thing, honey
Honey is also a food that we often see in our lives. You can put a spoonful of honey when you drink water or make desserts, because honey can play a role in beauty and beauty.
The honey you usually buy can also be stored in a jar. Its shelf life is also relatively long, especially honey produced by your own home. Generally, honey is more sugary and does not contain other additives, so it will naturally last longer.
But if we buy honey from outside, it is very likely to be fake honey. This honey has some chemical ingredients, then when we use these honey, we must use it within its shelf life, otherwise it will also have an adverse impact on the body.
The fifth thing, old wine
The older the wine, the more mellow it is. Everyone has heard of this sentence, and it is actually based on it, because in the past, when we brewed wine, we made it ourselves with ancient craftsmanship, which did not contain other chemical ingredients. Nowadays, wines will contain a lot of other ingredients, which will easily deteriorate soon.
If you have aged wine similar to Daughter Red, you must save it well. This wine is very valuable. You can take it out and drink it when you have friends at home.
The five types I share with you today are the more valuable foods you put in your home. I wonder which one does your home have? If there is one, you must keep it. No matter how long it takes to leave it, you don’t have to worry about it expires.
