As the saying goes, " drinks a friend when you drink, and chants to others with poems." When you drink, talk about everything and talk about it with friends and friends. When you drink, you feel very happy. However, after drinking, many drinkers say that they often experience " headache, dry mouth " after waking up. Especially sometimes, I feel heavy and light as soon as I finish drinking, and I feel uncomfortable with headaches.
Many people think that this situation is because you drink too much, or because you have too little alcohol, but in fact it is not the case. It is very likely that there is something wrong with the alcohol you drink in .
Some people will have a headache after drinking, while others will not have a headache. Do you think you are hit?
. What are the dry mouth and headaches after drinking?
The culprit of drinking headaches is actually Milkyol oil .
But to be honest, as long as it is brewing liquor, no matter whether it is Moutai or Wuliangye , a little miscellaneous oil will inevitably be produced during the fermentation of grain. However, because the winemaking process of large factories is more sophisticated and the technology of treating miscellaneous oils is also more perfect, so drinking this type of wine rarely has a headache.
But some inferior wines are different. Many of them are brewed in small workshops. For example, common bulk wines are reluctant to use the raw materials well. The processing technology of miscellaneous oils is not exquisite. It would be strange if you don’t have a headache after drinking them!
. Why do some alcohol drinks and have a hot throat?
Many people think that drinking spicy voices is not because the liquor is of high degree! First of all, let’s not talk about the quality of liquor with high degree, but whether the liquor has a spicy voice really has nothing to do with the degree!
In fact, it is because you buy inferior wine or fake wine. Most of these wines use various additives, such as: edible flavors, thickeners, etc. It is very likely that the throat is caused by these additives.
If it is a pure grain of , it won’t be able to make liquor, because they are all made of solid fermentation method . Whether it is sauce-flavored or refreshing, the wine brewed should be: liquor is transparent and has no impurities, and the mouth is full of . It usually won’t happen if it is pungent and spicy.
So how should I choose? Is there no alcohol that is cost-effective and has no headache after drinking it? Here, as a senior wine friend, from my own experience, I recommend two pure grain wines that are delicious and suitable for daily rations!
The first type: Jun Zhongyuan Private Liquor
Senior wine lovers who have drunk sauce wine know that if you want to drink sour wine mellow, you need to store it in a cellar. The whole process of this wine from grain selection to cellaring lasts for a full 7 years, of which one is the "brewing year" and 6 years is the "cellar storage year".
And its brewer is the disciple of Moutai original manufacturer Li Xingfa - Zeng Chuanzheng . This wine borrows the brewing process of Moutai and selects the local unique " red tassel glutinous sorghum " as the raw material. This sorghum was once considered "born for sauce wine". It has the characteristics of small grains, thick skin, and resistant to steaming and cooking. The brewed wine has a full aroma and delicate sauce.
Then use the traditional 12987 Daqukunsha craft to take the wine seven times and take its high-quality part as the base wine. Then add 10-year-old wine to make it rich in texture.
You can smell the aroma of food by opening the lid. You can feel the wine in the mouth, soft and smooth , with a rich "thorne flavor" and a bit like flying! After the taste, there is a hint of sweetness, without a hint of spicy feeling, and there will be no headache or dry mouth.
It’s a pity that the winery focuses on brewing technology and does not pay attention to publicity, so it is not well-known. Fortunately, the wine is not afraid of deep alleys. You can buy such quality ration wine for a price of 100 yuan. has a very cost-effective performance!
The second type: Yipin Jingzhi wine
This wine is called the originator of the " sesame-flavored " liquor. It has a unique style and is fermented by a relatively special ancient brewing process.The grain raw materials used are also "black calyx sorghum" , which is a special product of Jingzhizhen . The water source is selected for Panasonic ancient well water system , starting from the source of brewing, ensuring the naturalness and safety of each drop of wine.
Its taste belongs to , which has a strong aroma and sweetness. It has a mellow and mellow aroma. After savoring, you can feel the pure fragrance. It is sour and sweet, not spicy or irritating. It is softer to drink and will not make your throat.
It can be said that this is a very unique wine. Although the flavor is relatively niche , it can combine thick, sauce and fragrance into , which is also its unique feature.
Dear drinkers, have you ever had a headache with when you drink ? What kind of wine do you drink in your daily rations? If you also have good rations wine that you can store, let’s talk about it in the comment section~
