Many drinkers who are over 60 years old will choose to quit drinking based on all considerations. Some unnecessary drinks will also be rejected. Although the process is difficult, it is for "health".
can be drunk for dinner, which is actually also a "little hobby" of some men. Although drinking regularly cannot increase alcohol volume, it also creates tolerance, so drinking occasionally is nothing.
The author knows a retired winery from a winery. He is over 60 years old this year. He can't drink some at dinner and likes to taste wine, but he doesn't have any problems with his health. He said that this is because many drinkers "can't drink" and have deeper misunderstandings. If you want to drink with confidence, you must understand this "2 misunderstandings ".
Pure grain wine will also get worse. Don’t dry it in one sip when drinking
Many wine lovers think that wine is grain essence. As long as it is pure grain wine, it will not get worse. But in fact, this is also related to the "product level". There are fewer impurities in high-grade wine and will not get worse after drinking it.
, and second-level and first-level wines contain more impurities, so it is best to use water to smooth the alcohol when drinking it, and appropriately dilute the alcohol. In addition, do not drink one glass of white wine, and it will be smooth at a time.
pure grain wine is also blended. Don’t hear the blending, it’s like a big enemy”
blended is the last step before the liquor leaves the factory. base wine , that is, the raw pulp, is too spicy, and the taste is inevitably unsatisfactory. Therefore, wines of different typical and different degrees are blended. Now, in order to "avoid suspicion", this term has been changed to a blend.
When you are old, remember the "3 guidelines" and drink
①: Don’t drink before going to bed
Many people think that white wine helps sleep, drinking two taels of warmth also helps sleep, but in fact, it is probably a psychological effect. Drinking alcohol before going to bed not only won’t make you sleep soundly, but also the “metabolism of alcohol will slow down” when you sleep, which is why the classic quote from Li Shangyin is “Sleeping strongly can’t eliminate the residual alcohol”.
②: Don’t drink cold wine
Now winter is coming, and many wine lovers want to save trouble, “white wine is ready to drink”.
But drinking properly with ice in summer can improve the taste, but it is best to drink it warm in winter. It can not only remove part of methanol , but also reduce the alcohol content.
③: Do not drink too high alcohol content
The classic 53-degree liquor is already a high number, but there are still 70-degree liquors, and the degrees of Bawang Zui and Booming Donkey have exceeded 65 degrees. It is recommended to focus on low-degree white wine. If you feel the taste is too light, you can try Sichuan-style wine with a strong aroma, which has a sharp taste and a full cellar aroma in the mouth.
But don’t say it. People born in the 1960s should have higher requirements for the quality of wine. They can no longer be able to drink it with just a sip of white wine when they were young.
Pure grain wine is only the minimum standard, and high-grade wine is the goal. Below I recommend a good-tasting and inexpensive premium liquor. It is delicious and inexpensive. It is brewed with pure grain and has a high cost-effectiveness.
Fengyunjiangfu Fengzang
This wine is brewed in a well-known old winery in Guizhou. It has always insisted on making wine with Kunsha pure grains, and artificial koji brewing Daqu sauce aroma . The brewer of this wine is Li Changshou, the only son of the former Maotai factory manager, Li Xingfa .
When Li Xingfa was the director of Moutai, in order to solve the problem of unstable wine quality, he tasted and mixed it in the wine warehouse for many years and finally summarized the "three typical bodies" of sauce wine , which also greatly improved the quality of sauce-flavored wine. Therefore, Li Xingfa was once again the father of sauce-flavored .
Now this wine also uses the same skills, Guizhou Red Grain and Daqu Kunsha have not been pulled down.
brewing takes 1 year as a whole, and the brewed base wine needs to be stored for 5 years, which plays a role in removing impurities. Later, in order to enhance the taste, it is mixed with the 12-year-old sauce wine.
The smell of the mouth is very strong, and the sauce flavor is very prominent. Drinkers who drink sauce wine for the first time may also be "choked", but because the old wine is added in the middle section, the taste is not spicy and mellow, and they will not get enough after drinking it.
