Medical staff warded patients
Red Net Time News October 18 (Correspondent Hu Weihua and Yang Bowen) After taking a few peanuts, Ms. Wang suddenly vomited a lot of blood, and her life was hanging on the line. After being treated by Hunan Provincial People's Hospital medical staff, they were successfully out of danger. On October 18, Ms. Wang was successfully discharged from the hospital.
htmlAt around 12:00 p.m. on October 14, Ms. Wang, who lives in Changsha, suddenly vomited blood repeatedly after eating a few peanuts, and there was a mass of blood clots in the vomit. After vomiting blood, she also sweated heavily and had poor mental reactions. The family immediately sent Ms. Wang to Hunan Provincial People's Hospital for treatment. After inquiry, Ms. Wang vomited about 1.5 kilograms of blood (700-800ml). After testing, the patient's blood pressure was only 85/46mmHg, which was shock blood pressure, and the situation was very dangerous. After active rescue and treatment by medical staff, Ms. Wang successfully escaped from danger.How can you vomit blood after eating peanuts? It turned out that Ms. Wang was diagnosed with cirrhosis and severe esophageal and gastric varicose veins 2 years ago. Under gastroscopy, , the patient's entire gastric submucosa bulges like earthworms, and the blood vessels are chains of pearls, uneven. The serious complications of during the decompensation period of cirrhosis are esophageal varicocele and varicocele in the stomach. The reason for Ms. Wang's bleeding this time is that when the "peanuts" enter the stomach, the vein of the stomach is punctured, causing bleeding. Improper diet like Ms. Wang is the most common cause of bleeding from esophageal and gastric varicose veins with cirrhosis, accounting for 55.56% of the bleeding recurrence rate.
Coincidentally, among the patients hospitalized in the Department of Gastroenterology, there are many people who have similar experiences. Liao Jiangtao, director of the Third Digestive Ward, introduced that since June this year, more than 100 patients with gastrointestinal bleeding have been admitted to the hospital, of which about 20% are middle-aged and young patients with varicocele bleeding from esophageal and gastric fundus. Others include gastric ulcer , overeating and other causes.
Gastrointestinal bleeding will cause rapid onset and rapid progress, and in severe cases it will endanger life. Therefore, a scientific and reasonable diet is the key to preventing digestive tract bleeding. Director Liao Jiangtao specifically reminds that paying attention to the following seven points in diet can effectively prevent digestive tract bleeding.
1. Reasonable diet: It is advisable to consume rich vitamins and low-fat foods. Patients with gastroesophageal diseases must strictly prohibit alcohol.
2. Avoid dry and hard foods: is mainly soft food. When cooking, you should chop and cook the food softly. Use less fiber-rich vegetables, especially avoid eating too strong foods (such as melon seeds, walnuts, and peanuts).
3. Avoid irritating foods: irritating seasonings, irritating beverages, such as coffee, strong tea, wine, etc.
4. Avoid hot hot food: It is advisable to avoid eating foods with too high temperatures ≤50°.
5. Eat carefully and chew slowly: Each mouthful of food is put into your mouth at least 30 times, so that it becomes a paste and swallow slowly in batches.
6. Be careful to eat high protein high sodium food : patients with increased blood ammonia and ascites should limit their intake of sodium and water, and eat more potassium-rich foods (such as citrus, kelp, fungus , etc.).
7. People with habitual constipation: can eat bananas, honey water, etc. appropriately to facilitate defecation and avoid rupture and bleeding of varicose veins in the esophageal and gastric fundus due to increased abdominal pressure due to force.
