Since the beginning of autumn, the temperature has dropped visibly, but the weather has also become drier. At this time, everyone likes to make some tea to relieve the "autumn dryness".
Although drinking tea in autumn is good, not all kinds of tea can be drunk. Because autumn is relatively short and winter will soon enter, the most important thing for everyone to drink tea at this time is to regulate their bodies so as to resist the cold of winter.
Therefore, you should pay special attention to the tea you drink at this time. It is recommended that everyone remember "2 drink 2 don't drink". The earlier you know, the better it is for your health.
2 Don’t drink
Don’t drink overnight tea
Many people don’t know much about overnight tea, and they don’t know how long the tea soup has been left for overnight tea. In fact, some tea experts say that overnight tea in the true sense is tea soup that has been left for more than 12 hours.
The reason why you should not drink too much of this tea soup is because once the tea soup is left for too long, a lot of bacteria will breed and dust will fall off.
Many of these things are invisible to the naked eye. If you drink them regularly, they will cause great harm to your body. Especially in autumn when the weather is changeable, you cannot drink overnight tea.
Do not drink cold tea
When drinking tea, it is important to drink it while it is hot, because the tea soup tastes better, and drinking the tea soup while it is hot is also good for the body. However, many people like to cool down their tea before drinking it. They feel that such a cool tea soup is more comfortable to drink.
But in fact, drinking cold tea for a long time will irritate the gastrointestinal tract. If it lasts for a long time, the damage caused will be irreversible. Therefore, it is recommended that you no longer drink cold tea in autumn.
Did you benefit a lot from reading the above two types of tea that cannot be drunk? Now that we know what kind of tea we cannot drink in autumn, what kind of tea is better to drink in autumn?
In fact, the most suitable teas to drink in autumn are oolong tea (green tea) and black tea. Because the tea properties are relatively mild, it is most suitable to drink in autumn.
However, there are too many tea categories on the market, and many people don’t know how to choose tea. Then you can take a look at the 1 red and 1 green tea below. They are all high-quality, good-tasting ration teas. They don’t know what tea to drink. People, can be a reference.
Xianwu Fengming
This is a pure natural specialty black tea without additives produced in Sichuan. The tea is relatively mild and is very suitable for drinking in autumn. Because this tea is grown in Junlian County, Yibin City, it is also called "Junlian Black Tea". It is also the award-winning product of "Tianfu Longya Tea", one of the top ten famous teas in Sichuan.
Although this tea is not very famous, its quality is not inferior to some famous brand teas. The key is that the price of this tea is not high, about 100 yuan, and everyone can afford it. The raw materials for making this tea are all collected from high mountain fresh leaves before the Qingming Festival. Not only are the buds and leaves thick, but they are also juicy and nutritious.
The tea garden is located in a high mountain tea garden with an altitude of more than 1,000 meters. The mountains are shrouded in clouds and mist, and the tea trees are exposed to short periods of direct sunlight and long periods of diffuse sunlight, so more aromatic substances can accumulate in the tea leaves.
In order to retain the most natural tea aroma, the production uses the national intangible cultural heritage techniques. The tea produced is not only fragrant, but also makes the tea soup taste more mellow and silky.
The shape of this tea is slender, naturally curved, the ropes are tightly knotted, even and clean, the front sprouts are straight and beautiful, the tea bones are heavy and solid, golden hair is exposed, and the color is dark and shiny; just smell the dry tea, and you can smell the freshness. Elegant floral and fruity fragrance, refreshing and pleasant!
When brewing, the curved tea leaves slowly unfold in the cup. In the process, the tea aroma is continuously released. Suddenly the whole room is filled with fragrant aroma, which is very attractive. The tea soup is orange-yellow, clear and clean.
Take a gentle sip, the silky tea soup flows in your mouth, and the mellow taste lingers on the tip of your tongue. The sweetness is obvious and it is very moist. After drinking, the fragrance lingers on your teeth and cheeks.
Golden Gui
Everyone who drinks tea often knows that Fujian Province is a province rich in oolong tea in my country. Because of its unique environment, the tea here has a unique " rock rhyme", which is also Fujian Oolong Tea The reason why it is more popular. Huanghuanggui is an oolong tea produced in Fujian. Although the tea's packaging is average and its reputation is not great, the taste of the tea is no worse than Tieguanyin.
Because Fujian is located in the southeastern coastal area of my country, with abundant water resources, suitable temperature, high mountains, and fertile land, the tea produced here is of very high quality.
This tea has tightly knotted cords, curly appearance, plump tea bones, tall and straight sprouts, golden and shiny color, and a variety of floral aromas in the dry tea, which is fragrant and long-lasting. After brewing, the aroma is more intense, fresh and refreshing, full of rock flavor, the soup is golden and bright, clear and clean. Take a sip slowly, the taste is pure and fresh, the tea soup is moist and refreshing, the fragrance will remain on your teeth and cheeks after drinking, and the fragrance will still linger after brewing many times.
