Leukemia is a malignant tumor. Malignant tumors are the cancer that we are very afraid of in our daily lives. If the symptoms of leukemia cannot be treated in time, it will seriously lead to the death of the patient. Therefore, for everyone, we must actively do a good job in nursing. Let’s find out what is good for patients with leukemia to eat.
High-iron diet One of the manifestations of leukemia patients is anemia. Therefore, while taking drug treatment, patients must be encouraged to eat some iron-rich foods, such as animal liver, soft-shell turtle, black beans, dates, black fungus, egg yolks, etc. . In recent years, and goose blood have been tried to treat malignant tumors and achieved effective results. It is best for patients with leukemia to eat more goose blood. There are many ways to consume goose blood, which should be adjusted according to the patient's taste.
High-protein diet: Patients with leukemia must eat more high-protein diet, especially animal protein and legume protein with good quality and high absorption rate, such as poultry eggs, fish and shrimp, animal blood, and tofu. , tofu, soy milk, etc. It is generally used to supplement the body's need for protein. Because the liver is rich in protein, multivitamins and important minerals.
Everyone must pay attention to their daily diet, because daily diet plays a certain role in the recovery of the disease. Everyone must remember that the recovery of the disease does not rely solely on treatment, but daily care is also very important. Leukemia is a highly malignant blood system tumor that consumes a lot of money on the human body. Most of the cases are due to internal deficiency of the internal organs. Therefore, the diet must be strengthened with nutrition and the body's resistance to slow down the disease. Select high-calorie and high-protein foods. Vitamin foods, fresh vegetables, fruits, etc. Be fully hydrated and maintain electrolyte balance.
Patients' diet during chemotherapy is mainly high-protein and multi-vitamin. Patients who suffer from nausea, vomiting, diarrhea, and less food due to chemotherapy can use bamboo shoots, asparagus, sugar cane juice, autumn pears, barley , yam and other foods. , which has the effects of harmonizing the stomach and stopping vomiting, strengthening the spleen and stopping diarrhea.
Patients during radiotherapy should have a nourishing, palatable and nutritious diet, such as yam powder, almond cream, crucian carp, eel, lotus root, black sesame, mulberry, banana, white pear, etc. Most of the patients in the late stage suffer from severe damage to Qi and blood, deficiency of both Yin and Yang, disharmony of the internal organs, and decline of stomach Qi. Medicinal and dietary therapy is mainly tonic, but it is not suitable to take a large amount of tonic, but is suitable for appetizing meals to replenish qi and improve transportation. The preparation and cooking should be exquisite to help increase appetite.
Patients with fever, bleeding, and anemia need to eat more foods that nourish, promote, and activate blood. Those with deficiency syndrome, bleeding, and anemia should eat foods that nourish qi, nourish yin, and nourish blood. For blood-heat disorder, choose food and Chinese medicine that can cool the blood and stop bleeding. The dietary rules for leukemia should also pay attention to the consistency of dietary treatment and drug treatment, so some Chinese herbal medicines should be selected to be eaten together with anti-leukemia foods.
Through the introduction of the above content, I believe everyone should understand the dietary care of leukemia. Because the treatment process for leukemia patients is relatively long and the treatment is relatively difficult. Therefore, everyone must do a good job in caring for patients with leukemia, and also pay attention to maintaining a good mentality of the patients.
