In his later years, my father suffered from high blood pressure and fainted once. I asked the community doctor to put a sling bottle on him. During the chat, the community doctor saw something on my father's table. He picked it up and asked me to throw it away. He said angrily, "

In his later years, my father suffered from high blood pressure. Once he fainted so much that I asked the community doctor to put a hanging bottle on him. During the chat, the community doctor saw something on my father's table. He picked it up and asked me to throw it away. He said angrily: "I'm so angry when I see an old man eating this."

The thing that made the doctor angry was mustard greens Liao , some people also call it pickled vegetables , most of us Qingdao people call it Liao Tou.

This is the kind of thing

My father was not happy when I threw away the pimple head: "I paid for that!" The doctor replied on my behalf: "That kind of thing sodium ion is scary high, and it doesn't worry about blood pressure. Eat as hard as you can!" Out of sympathy, my father fell silent, as if he really knew what happened to sodium ions.

This reminds me of a colleague at my workplace. He often grabs a lump and gnaws on it during lunch, talking indifferently, and eating it to eat. Later, this colleague suffered from diabetes and also suffered from high blood pressure. Once I asked him jokingly: "Do you still chew on the pimples?" He waved his hands and said: "That thing is really not just for fun. Stop chewing it." Quit it."

In the past, when life was difficult, every household would pickle a jar of dumplings. They didn't use fine salt to pickle these things, but used large salt particles to make them fragrant. In those days, only those who burned boilers in the workplace could produce large salt particles, so those who did this work were not short of cigarettes, haha. Later, with the improvement of living standards, people all knew that there was no benefit in eating the lumps pickled with industrial salt, so they gradually switched to fine salt. Later, when they all lived in buildings, they no longer bothered to pickle the lumps, so they bought them. It’s so convenient to eat, right?

I once went to the wholesale market and saw that those who were wholesalers of pimples were selling them in woven bags one after another. It seemed that this stuff had been mass-produced. I wonder what kind of salt the mass-produced pimples were salted with. from. No matter what kind of salt is used, middle-aged and elderly friends, please eat less. As you get older, you are already prone to high blood pressure, and eating that stuff will simply make things worse.