My grandfather is an old Chinese medicine doctor. He was nearly 80 years old many years ago. He still went to the hospital several times a week for consultation. In traditional Chinese medicine, we pay more attention to hair substances. What exactly are hair substances?

My grandfather is an old Chinese medicine doctor. He was nearly 80 years old many years ago. He still went to the hospital several times a week for consultation. In traditional Chinese medicine, we pay more attention to hair substances. What exactly are hair substances? In folk definitions, food refers to food that is irritating and can easily induce certain diseases or aggravate existing diseases. Typical ones include chili, onions, garlic, seafood and even fish, shrimp, etc. When I was sick when I was young, my grandparents would tell me, you can’t eat this, you can’t eat that, and you can eat it when you are cured! In fact, it is okay to have appropriate food taboos, but now Chinese and Western medicine don’t have too strict scruples about hair products.

The reason among the people is that people should avoid eating food after serious illness or surgery. People who are sick or have surgery are weak and sick, have a slow metabolism, and may have allergic reactions. Some foods can cause more harm to the body.

Due to geographical location and local food cultivation, many places also have different requirements and understandings for hair products. The choice should be based on the local area and each person's own considerations. It’s better to eat something light when you are weak!